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No messy mixing bowls and clean-up with this recipe. A delicious moist lemon cake with a fresh blueberry bottom and a crunchy cookie crumb top. Incredibly easy to make especially if you are short on time or just looking for a quick and easy dessert with no dirty bowls and no tedious mixing time. Simply dump in a dry cake mix and a package of pudding, whisk in eggs and Mountain Dew, stir in fresh or frozen blueberries and sprinkle cookie crumbs over the top. It bakes in 45 to 50 minutes and is extra delicious when served warm with a drizzling of white icing.
Ingredients:
1 (18.5 oz.) pkg. lemon supreme cake mix
1 (3.4 oz.) pkg. vanilla instant pudding mis
3 eggs
1 (12 oz.) can Mountain Dew or lemon-lime soda
1 3/4 C. fresh or frozen blueberries, thawed
8 lemon or vanilla sandwich cookies, crushed (about 1 C. crumbs)
Video Transcript:
Hi, Kristy in the Rada Cutlery kitchen, and today I want to share a recipe out of our Dump and Bake Cake Cookbook. It’s easy, you don’t need an extra bowl, you can make it right in the pan. I’m going to make a Lemon Blueberry Dump Cake. It would be perfect for an Easter morning breakfast. It’s easy, you don’t need many ingredients. You do need a 9 x 13” pan, I’m going to use the Rada Cutlery stoneware pan that you don’t have to preseason. If you’re using any other pan you’ll want to preseason it. So let’s get started.
Before you get started you want to preheat your oven to 325 degrees. Now, in that 9 x 13” pan, we’re going to take 18.5 lemon supreme cake mix. Then it’s just a box of vanilla instant pudding. We’re just going to mix those together in that pan. So now when we have this together we’re going to make a little well. Now in this little well we’re going to add 3 eggs and then a 12 ounce can of Mountain Dew or a lemon-lime soda. Now we’re going to take a whisk, I’m going to use this Rada Handi-stir, and we’re going to whisk this all together until well blended. This Handi-stir is great with puddings and Jell-O. It does homemade pancakes, it’s easy to handle.
Now that’s all really well blended. You’ll want to scrape down the sides a little bit. Make sure these corners got mixed in well. Now we’re going to take a cup and three quarters. I’m going to use fresh blueberries. You can use frozen, but you’ll want to thaw and drain them really well. Now we’re just stirring the blueberries evenly. Just make sure your batter gets even again. Now for the topping, I made 8 of these lemon sandwich cookies. This would be a great opportunity to use up some Girl Scout cookies if you have any.
Then you’ll just crush them. I just put them in a plastic bag and rolled them with a rolling pin. Rada Cutlery supports fundraisers. If you want to sell kitchen products your group will make a 40% profit. They’re items people want and need to buy. If you’re interested check out the website at the bottom of the screen. We’re going to put this in at 325 degrees for 45 to 50 minutes or until the cake tests done with a toothpick.
I’ve taken my cake out of the oven. It’s cooled about 15 minutes. Now it’s ready to serve. It makes your house smell lemony good. It has blueberries on the bottom and you can drizzle frosting on the top. Delicious Easter morning or any morning as a dessert, or even before bedtime. Thanks for watching!
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to www.radacutlery... to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
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3 окт 2024
