Тёмный

Lemon Brownies 🍋☕️ Moist and Fresh - Easy Homemade Lemonies 

Proper Cooking
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Today, we’re diving into the vibrant flavors of summer with a delightful treat: lemon brownies. Bursting with freshness and zesty tang, these lemon brownies are the perfect indulgence for those sunny days. Get ready to elevate your summer gatherings with this easy-to-make recipe that promises to satisfy your cravings in no time. Let’s get started!
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Ingredients 🍋
Lemon Brownies
125g granulated sugar( ½ cup) (4.4 oz)
5g lemon zest (1 lemon) (0.2 oz)
85g butter (melted) (6 tbsp) (3 oz)
1 egg
1 egg yolk
5g vanilla extract (½ tsp) (0.2 oz)
20g lemon juice (2 tbsp) (0.7 oz)
75g all-purpose flour (¾ cup) (2.6 oz)
1g salt ( ¼ tsp) (0.05 oz)
Frosting
60g powdered sugar ( ½ cup) (2.1 oz)
20g cream cheese (softened) (2 tbsp) (0.7 oz)
5g lemon juice (1 tsp) (0.2 oz)
Bake 170°C (340°F) for 40-50 mins
Mold size: 5.9inch x 5.9inch (15cm x 15cm)
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Instructions👩‍🍳
Preheat your oven to 170°C (340°F). Grease or line a baking dish with parchment paper.
In a mixing bowl, combine the granulated sugar and lemon zest. Rub the zest into the sugar with your fingers to release the oils and flavor.
Add the melted butter to the sugar-zest mixture and stir until well combined.
Beat in the egg, egg yolk, vanilla extract, and lemon juice until smooth.
Add the flour and salt to the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs.
Once the brownies are done baking, remove them from the oven and let them cool in the pan for 10-15 minutes.
While the brownies are cooling, prepare the cream cheese glaze. In a small bowl, mix together the powdered sugar, softened cream cheese, and lemon juice until smooth.
Spread the cream cheese glaze over the warm brownies, using a spatula to create an even layer.
Allow the brownies to cool completely in the pan before slicing and serving.
Enjoy your delicious lemon brownies with cream cheese glaze!
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#lemon #brownie #lemonies #easy #homemade #asmr
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#lemon #cake #homemade #asmr #easy #tastyrecipes #subscribe #EasyRecipe #Starbucks #Quickbrownie #Homemadebrownie #BakingTutorial #DeliciousTreats #5MinuteRecipe #SconeRecipe #KitchenMagic #EasyDesserts #QuickTreats #SimpleBaking #InstantDesserts #SpeedyTreats #DessertLovers #SweetToothSatisfied #HassleFreeBaking #YummyTreats #FastAndDelicious

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14 окт 2024

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Комментарии : 50   
@hana.the.writer5074
@hana.the.writer5074 Месяц назад
Mmmm 🥰🥰🥰😍 I just saw another one.. pink lemon lemonies. 😁 She added strawberries in the batter and strawberries puree, sieved, in the icing for a pink creamy look. Yum.
@propercooking
@propercooking Месяц назад
Sounds great! 😊
@hana.the.writer5074
@hana.the.writer5074 Месяц назад
@@propercooking 🌸🍃👋🏻🥰
@42kellys
@42kellys 3 месяца назад
Hi, my second time, making it, it is becoming all time favourite I am going to make it often, because I love it. This time it raised to the desired height. But of course I put a bit of soda bicarbonate into it.
@propercooking
@propercooking 3 месяца назад
Sounds great 😊
@42kellys
@42kellys 2 месяца назад
Hi there, I am very grateful for this recipe, I love it so much that I bake it every week, since then. Except last week when I bought some tiramisu from the Lidl because it was on sale so I did not make it. Thank you a million times!
@propercooking
@propercooking Месяц назад
My pleasure 😇
@heidid5275
@heidid5275 4 месяца назад
Yum! I’m going to have to double the recipe and use a 9x12” pan! I hope that works. 👍👍
@propercooking
@propercooking 4 месяца назад
I made double the recipe before and it was very good. How was yours, did it work?
@aurorapolo662
@aurorapolo662 5 месяцев назад
Looks so delicious! I’m going to try this.
@propercooking
@propercooking 5 месяцев назад
Hope you enjoy 😊
@KAROSKITCHEN
@KAROSKITCHEN 4 месяца назад
Beautiful sharing 💗
@propercooking
@propercooking 4 месяца назад
Thank you! 🤗
@easyrecipes99
@easyrecipes99 5 месяцев назад
Wow 👌 👏 delicious 👌 😋
@propercooking
@propercooking 5 месяцев назад
Thank you so much 😊
@lacc980
@lacc980 Месяц назад
Very nice.
@propercooking
@propercooking Месяц назад
Thank you! Cheers!
@42kellys
@42kellys 3 месяца назад
Hi, I believe it's my 4th time, and this time it looked like yours, the dough, it came the size and the shape, but it remained flat. I don't mind much, I just don't understand. Anyway, it became my favourite cake recipe so I do it often, I can never have enough of it! Thank you!
@propercooking
@propercooking 2 месяца назад
You're welcome ☺️ I'm so happy you liked the recipe 😊
@hana.the.writer5074
@hana.the.writer5074 Месяц назад
I found this for you, dear..(Brownies fail to rise due to the insufficient batter in your baking pan and not enough air has been infused, or your batter may not have enough egg or other key leavening agents. On the other hand, too much beating of eggs or using more leavening agents than recommended can also cause the brownie not to rise.) But in the end it is brownies we want not cakes so, we do expect them to be flat but not gooey though unless we love them that way. 🤭
@stellaesmeralda7643
@stellaesmeralda7643 5 месяцев назад
Saludos desde Argentina. 😢😢
@propercooking
@propercooking 5 месяцев назад
Me alegra saber que nos sigues desde Argentina 🫶
@42kellys
@42kellys 4 месяца назад
Hi, you did not mention baking powder/ bicarbonate so I did not put any, it became thin, but it's good. Or your flour is self-raising? I do not like those. Anyway, I shall keep your recipe, I changed the glazing but other than that I just put less sugar, which is normal in my case.
@propercooking
@propercooking 4 месяца назад
There is no baking powder in the recipe. The flour is also all-purpose flour, there is nothing extra in it. The recipe itself rises with the effect of eggs 😊
@42kellys
@42kellys 4 месяца назад
@@propercooking Well, mine didn't. It is delicious but very thin and not at all fluffy as yours in the video.I thought that the all purpose must have self-raising agent in it, too.
@cloudydaez
@cloudydaez 3 месяца назад
@@42kellysI tend to agree with you when I first saw them I thought they must have baking powder or used SR flour because I’ve made this recipe also and mine were flat I didn’t like the recipe there are others on YT that rise better
@42kellys
@42kellys 3 месяца назад
@@cloudydaez it's rising a bit with baking powder and it is enough for me, but this is by far my favourite lemon cake! I tried the other weak a good looking lemon-yoghurt cake and l didn't like it half as much. I love this recipe and its result, so l am going to stick with it. Man, it's the third, yes, 3rd time l have made it in a short while and l can never make it better than this latest version, which blew me away! I modified the cream on the top though and cut down on the sugar greatly. It came out a bit flat but not that kind of flat l had without baking powder and it is more gorgeous than ever before! It's ranking as my favourite, number 1, coming ahead of the chocolate cake, which is crazy for l am nuts for dark chocolate and any cake with chocolate!
@cloudydaez
@cloudydaez 3 месяца назад
@@42kellys there’s no baking powder she said the eggs make it rise sorry but it didn’t work for me
@yilmazcaglar7740
@yilmazcaglar7740 5 месяцев назад
👏👏😋
@hana.the.writer5074
@hana.the.writer5074 Месяц назад
By the way guys the butter should be softened not quite melted, ok? If melted the result will be slightly diffrent in texture. All about absorption.
@propercooking
@propercooking 8 дней назад
That’s right!
@habibadameche863
@habibadameche863 Месяц назад
On met le glaçage a froid ou à chaud ??
@hana.the.writer5074
@hana.the.writer5074 Месяц назад
Lukewarm 😊
@propercooking
@propercooking Месяц назад
It’s cold ✌️
@_unknown2505
@_unknown2505 4 месяца назад
Lemon blondies* 🍋
@propercooking
@propercooking 4 месяца назад
I wasn't sure which title I should use. You might be right! 😅
@hana.the.writer5074
@hana.the.writer5074 Месяц назад
Usually called lemon bars in US.
@seymademir1034
@seymademir1034 Месяц назад
Denedim ama malesef hiç böyle kabarmadı. İncecik ve yağlı oldu. Üstelik 2 ölçü denemiştim misafir için. Ne yazık ki ikram edebileceğim bir tatlı çıkmadı ortaya. (Talimatlara birebir uydum ve mutfağa çok aşinayım.)
@propercooking
@propercooking 7 дней назад
Tarif istediğiniz gibi olmadığı için üzüldüm 😔
@loriwoloshyn7266
@loriwoloshyn7266 2 месяца назад
Don't know what I did wrong here. I followed the recipe yet my cake was too dry.
@propercooking
@propercooking 2 месяца назад
I'm sorry your dessert was dry ☹️ I’m not sure but maybe you over-baked it. It may bake faster in some ovens, so it needs to be baked under control.
@stellaesmeralda7643
@stellaesmeralda7643 5 месяцев назад
Hola... Me quería. Suscribir y NO lo hice porque los Vídeos no tienen SUBTITULOS. !!! 😢😢😢
@propercooking
@propercooking 5 месяцев назад
Lo siento, agregaremos subtítulos lo antes posible 👍
@sunrise1975italia
@sunrise1975italia 4 месяца назад
Lemon bloodies not brownies 😂
@propercooking
@propercooking 4 месяца назад
I wasn't sure which title I should use 😅
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