Lemon Butter Tilapia 

Here's another great recipe! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-paR3WigswX0.html

I just made this but didn’t have capers. Still came out delicious and my family loved it! Best $5.95 dinner😋

I will have to try this recipe today. I usually bake my tilapia. This recipe is way better.

Looks amazing! I will try to make it tonight. The music was just right, not too loud. Not annoying at all. You are great!

Thank you for the tip on not trying to melt butter too quick. This makes alot of sense, and I been melting my butter on high heat for far too long.

Wow I just made this dish, so much flavor although I did add smoked paprika to the fish, didn't have the capers but it is my new go to for tilapia , thanks 🙌🏾❤️🌹✌🏼

Thank you!! My wife loves Talapia. I agree with you. It’s not my favorite,, but everything can be made great if you know what to do. Can’t wait to try this!! Thanks again!!!

i am going to try this!

Excellent!! This man knows his FOOD!! Will try this with chicken & veal!

This was delicious and easy! I wish I had a little rice to put on each plate, topped with the fish and sauce. Going to make again, for sure!

Absolutely AMAZING!!!!!!!!!!!!!! I had no clue Tilapia could be so good!! You're a genius!! Sharing this and making it once a week for sure!!!!!!!!! My husband couldn't stop eating it AND my teenage boys too! I'm guessing Gordon Ramsay would give this a FIVE!

My recipe of the day! Thank you so much! Simple and elegant!

I came across this at the perfect time. Not the biggest fan of Tilapia, but this was amazing. Great work 🐟👏🏽

Just bought some tilapia for a deal and this by far seems like the best recipe. Trying it out tomorrow. Subscribed!

This was delicious! Thanks for taking the time to demonstrate it.

I'm going to try that for my Friday night dinner.

This came out SO great! Thank you so much. I’m not a tilapia fan either, but still so affordable and delicious. Thank you! Subscribing for more 🤗👍🏼

Just made this dish PRE LABOR DAY 2022. It's very hot 🔥 and we planned to bbq. This dish was very flavorful, I added smoked paprika and creole seasoning. Ty for this quick recipe!!

Bravo, man!

Love it

Nice job

Thank you so much for the recipe !

Looks delicious!!! Thanks for sharing.

Made this tonight. Outstanding!! Thanks for sharing your recipe!!

Nice job. Thank you. I was hoping to find a lemon butter tilapia so I can use the tilapia in my freezer

EXCELLENT VIDEO note: your background music is a little too loud, making it hard at times to Hear you. We don't need background music... WE just want to HEAR you Talk... Thank you for sharing this GREAT Video.

Tried this recipe and it turned out great!

Such a simple dish and it turned out delicious on my end!!

That looks amazing

looks real good ...

you cook like a chef

Solid.

That looks mouth 💦 I HAVE TO MAKE IT 👍❤️

recipe in the desc: legend

Absolutely delicious thank you !

So good! I don’t know why I’ve never tried basting my tilapia after it’s been cooked… I’ve been cooking them in the sauce and by the time it’s done cooking then my sauce has lost volume 😅 Thank you!

Looks good!

🎉

Bro your channel is so underrated - take my like and subscribe!! The Fish looks amazing!

I'm gonna try making this tomorrow thanks man!

I will do it with sea bass 🐠

this looks pretty dang good man thanks! different than how we Asians cook it. ha! but it makes me pretty curious on how it tastes.

Looks absolutely amazing....I will definitely be trying it...thank you

This recipe is very similar to Chicken Piccata; was that your inspiration? I totally agree with you that Tilapia needs help flavor wise. I also find that if I don't soak it for a half hour before cooking, then it will taste like mud. Though, that's pretty common with freshwater fish.

Looks like fish piccata (LOL) - looks great!

Nice cook brother

Thank you made it so delicious 😋

That looks deliciuos! I am planning to build a fish pond to raise tilapia. I love all sorts of fish, but other family members prefer the more mild flavors. I think this will be perfect.

Just made it amazing!!

Ya just got to season it right dear one. It's like people. Some people are kind of bland and you just got a jazz them up a little bit.

What brand of white wine did you use ?😁😅

Technical term for the "brown bits in the pan" is the *fond,* which is a key source of umami flavor in sauces. You can get the fond to release easily with a strong temperature change: get your pan RIPPING hot, as hot as you can get it without burning the fond (dark brown/black = burnt). Throw in any cold liquid like water, broth, stock, wine, vinegar and SCRUB. The temperature change will make the fond let go of your pan, and you can then dissolve that delicious Maillard Reaction brown goodness into your sauce.

Do you use salted or unsalted butter when making your fish?

👍🏻

What white wine or brand did you use?

Looks amazing man!

Don't have shallots any good substitute for them? Or fine without 🤔 ?

What can I use instead of white wine

Job well done my friend Pat yourself on the back

Looking great my brudda, what would you think is a good substitute for the white wine?

I’m not going to lie…. I like it but me being Italian…. This need garlic 😋 maybe I’ll try this with some. ☺️

Can I use minced garlic instead of a shallot??

Can you use cooking oil instead?

Can you use something elseto replace white wine?

Is there any subtitute for the wine?

What would you serve this with????

Poor man's salmon

Curious…. What IS your favorite fish? Great video btw

Was it garlic you are frying before you put the white wine? I could nit quite get it. sounds like jarlic.

I'm new to fish. Would old bay seasoning work too?

can I do this in the oven?

I don’t have white wine 🥺 but I have red? Can I use red?

So.... fish picata?

What fish DO you like? What type of wine is this?

Music is too loud

I will still give you one like because of the sauce.

First I must say this recipe is awesome and easy. But I had a mysterious unpleasant surprise. After adding the wine and deglazing for about a minute POW’ the contents of the pan exploded hitting up to top of my cabinets. Had flame on medium. Honestly I have deglazed many pans with wine and made countless wine reductions but never a problem Just curious about the cause of this. There is absolutely nothing wrong with the recipe itself, I was simply baffled by the wine explosion. Used a normal non stick pan. Has anyone else experienced this?

Music to laud

the background music is disturbing and annoys me. All those videos should not be seen and heard with music.

next time without music pls. thanks.

Im excited to try this recipe! Thank you

😊❤👍

Awesome! Looks Beautiful, I am salivating! Well Done. 😁😁😁✝️

That’s going to be my recipe tonight for tilapia. I hope I’ll do a good job. 🙏

Best fish I’ve ever had!!!!!!!!!!

Looks good