Lemon cake
The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Lemon cake
Ingrediants
For the cake
flour 200 gr
sugar 150 gr
seed oil 80 gr
milk 100 gr
eggs 4
lemon vanilla
baking powder 1
For the Cream
500 gr water
100 gr sugar
40 gr corn starch
lemon vanilla
turmeric optional
Ventilated oven 170 ° c 45 minutes
To make this lemon cake, start with 4 eggs in a bowl, add 150g of sugar, vanilla, lemon, and mix for 3 minutes.
Add 200 grams of white flour, 80 grams of seed oil and 100 grams of milk to the lemon cake mixture, mix for 3 minutes, add a sachet of baking powder and mix for one minute.
You must have the pan ready and the oven turned on at 170 ° c
Put the lemon cake dough inside the 26-inch diameter pan and bake. 170 ° c for 45 minutes.
Make the cream.
500 gr water in a high pot, 40 grams of corn starch, cornstarch, 100 gr of sugar, vanilla and lemon, if you want, put very little turmeric, cold water ....
Turn on the stove, boil always stirring, when it has boiled the lemon cream is ready, continue to mix out of the stove for a minute.
The cake is ready, let it cool down,
cut the lemon cake in half and fill with the cream.
Refrigerator 2 hours.
Sugar on top.
The lemon cake is ready.
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30 окт 2021
