I honestly really like how you advice people about each step, it tells me that you do find joy in baking, but also find joy when others can bake thing having the results as close to yours as possible, like, you actually care. Feeling much love from the host, best regards to her.
i was introduced to stephanie's recipes by my sister. she loves joyofbaking's recipes and video demonstrations because stephanie gives clear instructions and provides explanations for some steps and chemistry behind the baking, for example. i love how methodical they are, watching her is like watching an elder family member teaching me how to bake, it feels intimate and i always learn something about baking. i think joyofbaking is my favourite baking recipe archive!
i love her kitchen, love that mixer! and i love love LOVE how expressive she is with her HANDS when she talks!! i Adore Stephanie!!! I've been making so much fresh squeezed lemonade this Spring! Lemon cookies are gonna be baking in my kitchen soon!
Congratulations, Stephanie. We enjoy very much seeing how much you enjoy baking. You're the best. To have your recipes demonstrations, is a treasure for everybody who like to bake. You are a MASTER.
Stephanie, I love you!! I love how you give both measurements and useful tips throughout your videos on what products to use. I'm making this recipe for a 3rd year in a roll to give to family and friends for the holidays and these cookies always come out perfect! Thank you!
I can't believe anyone gave this recipe a thumbs down. This is THE most incredible recipe that I make now. Everyone I know wants me to make them for them and it's now my "go to" recipe for any occasion. I'm not a strong baker at all but this recipes is super easy to follow and is guaranteed to turn out amazing!
Thank you, Stephanie for the recipe & the VERY HELPFUL HINT of adding the zest to the sugar to prevent clumping. This is exactly the reason I love your channel.
Hello to you, I am from Sri Lanka, I have been watching you videos for the past few years. I just enjoy it. Your recipes are so handy [as you would say often in your videos] and they are the perfect ones for amateur bakers like me. I watch many many cooking shows and most of them are from the USA, even though in our country we use the metric scale for measuring and not the cups. Your details site is so very useful. Thank you so much. All the best to you. And finally today am making these lemon cookies as per your recipe - I am sure it would taste great. Thank you again. Evy
I searched for this recipe because I have lemons in my fridge that I want to use up. This is my Italian Great Aunt Connie's recipe for lemon cookies!! She cut them into rounds though, she didn't put them in rectangles. She never measured anything, either, she just did it by "feel". These cookies are so delicious! You're bringing back some nice memories! Thank you!
Tried making these with half those amounts mentioned but accidently added 2 egg yolks instead of 1 but with the addition of 4tsp flour they turned out great thanks for the recipe :)
Hi Stephanie, I have been watching your videos for quite some time and finally decided to subscribe! You have taught me so much about baking, you are now my go to when i need a fabulous dessert, Thank you for sharing!
I made these today. I didn't have any lemons so i used limes. Delicious recipe, I loved it. :) Thank you so much for sharing your amazing recipes with us.
Hello dear Stephanie, I made the sugar cookies, and there are delicious, thank you very much, for share your recipes, they are not expensive, and very yummy. Greetings from Mexico.
Hi Stéphanie, you are such a blessing and inspiration for us! merci de partager vos connaissances avec nous et merci d'exister!!!! merci merci merci!!!!
Thank you for all of the great recipes I've watched you make. I made these cookies for someone as a birthday gift last week and they keep telling me how wonderful they were. I made them as written for the first batch (and even sprung for some Plugra [European] butter), then I decided to make a 2nd batch to which I added some poppy seeds this time (between 1/8 and 1/4 of a cup) to see if that worked. Both batches tasted great -- and I have a new recipe for Lemon Shortbread cookies! Thanks again, V.
There is nothing like the smell of lemon cooking, be it cookies, bread, pound cake or cakes. Your video was very helpful getting me in the mood to satisfy my need for some lemon cookies. Thank you.
I tried your short bread cookies, cranberry pistachio shoetbread & lemon cookies. Enjoyed them all, but I am partial to the lemon cookies. Thank You very much Stephanie, for sharing all your recipes. Wish you very happy holidays!
Never a doubt about your recipes. They are simply the best and turn out fantastic every single time. Very clear directions you give make it so easy Love your channel.
Made these lemon cookies!! They are so sooooo delicious..thank you. Soo soo much...I was never able to bake anything properly..you tought me how to bake....you are the best...I love you....the exact measurement you give help novices like us do much! Keep up the good work...all the very best :)
Hi Madam Stepbanie thanks for the recipe I’m doing to try this . I really like your recipes very much . I go for an easy ones most of the time. 😅 thank you . Little ❤ from Malaysia
Hi Ms Stephanie. I'm from the Philippines I like the way you explained the procedure you delivered it great. It looks so yummy. Thank you for sharing your recipe. God bless.
Thank you So much for this recipe. It is absolutely lovely! I baked them and now I am not without a log in the freezer. :-) My whole family loves them. God bless.
Thank you foxy baking lady. These look and sound delicious. I have only recently started to make biscuits (as we call them here in the UK) and I like your delivery and methodical way of doing things. Being slightly OCD never hurt anyone. Anyway, I definitely want to give these a go. Peace!
Made these cookies and they were so freakin GOOD!! Of the 4 different cookies I made these were the best by far! Do yourself a favor and follow the last step by glazing them. You. Have. No. Idea.
I made these cookies yesterday , they are such a JOY❤❤❤❤❤ , they are soooooo delicious 😛😛😛😛. Thank you for the lovely recipe and mainly for your advice : flavouring the sugar with lemon zest is a smart idea 😍😍😍 Greetings from Morocco .
Your the BEST on you tube you get to the recipe it's about the recipe and you bring it through THANK YOU...Oh I see now I over beat the butter with sugar and my cookies came out like scones, still delicious....
Thank you Joy I made these over thanks giving and they were really nice ....I just have one con that the lemon flavor was not so distinct although I followed your exact measurements and even added a tiny bit of lemon extract. Do you have any comments on this? Otherwise the cookie texture and taste was good.... couldn't stop eating them.
It`s been quite a long time without baking these. It is now full wild lime season here in Rio so I`m for a batch of these. BTW, this recipe ingredient portions are much similar to famous French Poilane Bakery Punnitions cookies!
Su empanada de pollo esta de gran chef. Simplemente deliciosa. Agradezco su receta. Permitan q le de yo una receta para acompañar con patatas chips q tiene mucho éxito con mi gente. 3 cucharadas de mayonesa, una lata de mejillones al natural,6 palitos de cangrejo y dos anchoas en lata. Ya me dirá si le gusta.Un abrazo
I am sure they will be buttery and melts in mouth. How about replacing lemon with Orange? I am gonna try this on this weekend and post result :) Thanks.
Joy of Baking I tried them, however I made orange cookies. Turn out to be very delicious :) Thanks Stephanie for this wonderful treat. Cookies dough became bit soggy even though I added perfect measures of everything, so I added additional 2 Tbsp all purpose flour and 1 Tbsp powdered sugar,and then dough had good consistency.
Cover and store for 5 days .. ? LOL ... That won't be necessary ... HA! They wouldn't last that long at this house .. and it's just me ! ; ] Awesome recipe and demonstration .. these do look amazingly delicious !!
I roll into a rough log (wrapped in saran of course), slit an empty paper towel tube, put inside, tape the tube closed, then roll the whole thing a few times to even it out. Chill in the tube, then you can make nice even slices to bake
