A summer and fresh cake that is prepared in a short time without turning on the oven, the creamy lemon cake is all this, besides being very good! How you will see from the video is one of my favorite sweets! Alas!
I show you step by step how to make the lemon pastry cream dose for 1 liter of milk, the dose that serves for this sweet. You can use lactose-free milk and I recommend the corn starch, as I did that otherwise make the flour makes the structure of the most solid cream!
Ingredients:
1 lt milk (even without lactose)
6 spoons (120 g) corn starch (or flour)
5 tablespoons sugar
3 whole eggs + 1 yolk
1 lemon peel and juice
100 g condensed milk
250 g savoiardi cookies
1 glass of limoncello liqueur
2 glasses of water
2 tablespoons sugar
Coconut
Strawberries
5 сен 2024
