Ha, this video only has less than 400k views? The world is insane. This is the BEST cake I've ever made. My family could not easily believe that this is not store-bought. 🤣 This cake is perfectly moist, delightfully sweet, lemony and flavorful. I have a convection oven(40L, 2000W). It took 70 minutes in 160°C. Ms. Jaworski, you are the best teacher. ❤️💛🧡👍
I've baked this delicious cake now 2 times and just now popped my third in the oven ... Yes, it is THAT GOOD! The cream cheese really adds both a texture and subtle smoothness that blends well with the lemon. Great way to have fun with your tastebuds. Big thanks from Canada!
I recently tried their double chocolate loaf, you are right $3 came with a small slice but that was the best chocolate loaf that I've never tried. I found the recipe online and I'll do it soon.
Thank you so much for this amazing recipe and tutorial! I've made this cake for my mom's birthday for the past 2 years and it is becoming our new tradition - the whole family loves it.
Thank you so much, Stephanie, for this recipe. I like that you add the European measurements too, makes it easier on me ;) I came back to your channel after some years, and now I see I missed it... your demonstrations and explanations make me want to bake, as in, right now! Blessings, love from The Netherlands, Diana
I’ve been craving the lemon loaf from Starbucks but I didn’t want to spend the money on it. I watched this video a few times but around 1am I had the urge to actually make it because I was in my baking mode. I’m glad I did. I only have a grater which to me didn’t zest the lemon the way I wanted it to. I split my batter into to pans and the second pan I add some lemon juice from the zested lemon. I didn’t get much lemon taste from either or batter but with the icing it’s perfect. If I continue to use the grater I have I’ll just add lemon juice from a whole lemon. Also I used a hack for the lemon that will help. Roll the lemon on a hard surface (countertop), poke a hole on one end of the lemon with a toothpick and then squeeze the lemon and the juice will come out of the hole. Trust me, it works. It’s the perfect way to not get the lemon seeds and to get just the juice......you’re welcome
I made this recipe and I don't know if I've thanked you before but I want to thank you again. I'm going to make this for my husband's potluck he's having at work. Hoping it turns out just as good as the first time I made this recipe.
I will be baking this very soon! I’ve made your lemon cookies and got lots of compliments on them so this lemon pound cake will probably go over really well! Thank you for all of your wonderful recipes! 😀
Stephanie, I am completely overwhelmed by your wonderful recipes. you are the greatest. I admire the way your presentations are detailed and easily understood. Thanks for giving the equivalent metric measurements for ingredients. It goes a far way.
I did it. It was absolutely delicious. Oh my Gosh, how good it was. I added a bit of lemon essence to the mix because I love lemon flavor and I felt that the lemon zest was not enough, but apart from that, I followed your recipe to the T and it was amazing.
5 Star Ratings for this Lemon Frosted Pound Cake. Thank you so much for sharing this Cake Recipe. I made this cake today by not deviating from your recipe and baking it with love. This cake is super moist and actually light for a pound cake. This cake was so delicious i had to bake two of them for my daughters Co-Workers. Thanks again....
I love your recipes. I blindly follow whenever I have to bake and it comes out perfect! BTW I wonder how do you stay so fit in spite of baking and I assume eating all the delicious stuff. I put on weight even looking at these recipes😉
Stephanie, this cake is to die for! I made it today for after our Sunday dinner and to say that it was a hit with the boys would be an understatement. Thank you very much🌟🙌🎉
I made this the other day, the cake itself was one of the best things I've ever tasted. The frosting however...I made it and decided to taste it before covering the cake with it...yeah, it went straight into the bin..the cake however is absolutely fantastic!
I am so grateful to you for all your amazing recipes. I learnt baking from you, my husband loves the pineapple upside down cake that I bake using your recipe. Thank you so much
Thank you Stephanie . I'll be making this cake this weekend without the frosting, then freezing it. Will send it with my brother this coming week to Tuscany. His wife who is already there will love it. Go figure your recipe in San Sepolcro
Oh and by the way this cake looks delicious. Can't wait to try it. Lemon is my families favourite flavour. Thanks for sharing. Your a very skilled cook.
oh boy oh boy, i finally baked one and ............ its............. awesome! soft, moist i used frozen lemons but next time i use fresh one, with the frozen ones i could not make it lemoni enough! And its not sweet, i thought it would be super sweet but no its fine. Can i reduce the amount of sugar without any impact? thanks for sharing!! i love it
Hi from London 👋🏾. I have been watching you for years now. I finally made your Strawberry Russal Cake, Vanilla and Lemon Pound Cake. The 🍓🎂 and 🍋🎂 came out nice. I still need to work on my vanilla. Thanks, I hope your channel continues to grow. 😁
❤❤❤❤You were a Joy to watch. Thank you so much for making it look so simply. Your cake is beautiful. Going to pick up the crème cheese. Cannot wait to bake. ❤❤❤❤❤
So I just made this and tweaked it a bit adding 2tsp lemon extract and 3tbsp fresh lemon juice because I’m a person who just loves the lemon flavor and this is absolutely perfect for me.
I just made this pound cake but instead of lemons I used Oranges, because I have a orange tree full of oranges in my front yard. I didn't use cream chees don't like the test of it but overall the cake come out delicious, I call it "Orange frosted pound cake"
Lilia Davtyan hi. I was thinking of opting out the cream cheese too. Did your cake follow the exact measurements of ingredients and turn out fantastic? I am newbie and i am not experienced enough to gauge whats need to add more or reduce if i removed the cream cheeese. Can you help?
I have made this lemon pound cake 7 times and it wonderful, the only thing I did different is I use the other end of the wooden spoon and poke several hole in the cook cake. So when I pour the topping on, it will run in the cake. Thank you.....
I love your recipes ♥ everytime I use one of your recipes, my family enjoy each cake a lot. My dad is in love with your banana cake ahaha ♥♥. You're the chef I trust most!
5/13/20 Love your magic oven you put the cake in and turn around and it's done.....I wish mine did that lol...that looks so good.....my Daughter made Lemon Tea Cakes for Mothers' Day and they did not taste like Lemon at all....she cheated and used Duncan Hines.....and that has always been my fav. brand of cakes to make....I think I have made all of them, and I never had a bad cake....I always preferred them to any home made cake made .....and much easier , and I worked and always took everyone a cake to work when it was their birthday and they must have love it because I never took any home....so I was telling her that you grate a lemon for your lemon cakes....so we both were glad to know that, I will be making both of these cakes I hope soon....and I want to make an orange cake and use orange instead of lemon....thanks for that tip..... sure wish I had a big slice of this cake right now.....:)
I made this twice in the last three days !! I did reduce the sugar by a little over 100gr and the butter by 30 gr to fit my european palet. But this recipe is definitely a keeper. Thank you !
Looks amazing! I've always wondered about the "why" of administering 1 egg at a time! I've done quite a lot of baking in my day, and had never used that protocol. Old as I am, I can always start, ha! Just curious! Everything you bake is a joy to watch and learn. Thanks!!
This pound cake recipe is fool proof and “beginner friendly” one. Although the simple pound cake recipe by stephanie seems very tempting as compared to this. But the fact is, people like me who are beginners and have not much advance baking equipments (for instance, have hand beater and bread oven) can make this recipe with much ease! Because in classic pound cake by stephanie one have to mix flour and sugar and with hand mixer that is a bit difficult and messy procedure! And lastly here in this pound cake recipe, replacing lemon zest with orange zest or by simply omitting it out, one can create variety of pound cakes by this single recipe!
