Description
This video is about One of the South Indian famous recipe called Lemon ginger Rasam . Normally Rasam is made by using Toor Dal . But this Rasam is made by using Moong Dal . We don’t need to add garlic in this Rasam . It is easily digestible food . This dish is very good option during rainy days with a accompaniment of pappadam along with hot steam rice .
Ingredients
Moong Dal - 3 Tbsp
Ginger - 2 inches size piece 1
Lemon - 1 no
Pepper - 1/2 Tbsp
Cumin seeds - 1 Tbsp
Tomatoes - 2 to 3 no’s
Green chillies - 3 no’s
Salt - To Taste
Ghee - 1/2 tsp
Oil - 1/2 Tsp
Turmeric - 1/4 tsp
Red chilli - 2 no’s
Curry leaves - 2 sprig
Mustard seeds - 1/2 tsp
Hing - 1/4 tsp
Coriander - 2 sprig
Coriander stem - little bit.
17 окт 2020
