Lemon Curd (or Lime) | An Ankarsrum Mixer Recipe Sweet-tart, smooth, and creamy, Lemon Curd is the most delicious way to preserve extra lemons! If you haven't had homemade lemon curd, you are in for a treat. Lemon Curd refrigerates and freezes well. Lemon Curd can also be used as a means of preserving egg yolks, with the whites reserved for Angel Food cake, French macarons, or extra-fluffy omelets. ➡ Recipe for Lemon (or lime) Curd chocolateboxcottage.tv/videos/lemon-curd-ankarsrum-mixer/ 🎥 Grow Meyer Lemon Trees from Seeds ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dZChoFukBZM.html ➡ Cream Scones recipe chocolateboxcottage.tv/recipe-box/cream-biscuits-cream-scones/ Want to see more of the Ankarsrum mixer? Bread, rolls, egg noodles, and more recipes being added. 🎥 Ankarsrum Assistent / Magic Mill Mixer playlist ru-vid.com/group/PLFcsIUbU2owARwxDwgL9pAgmf-Q6ONpVp ✳ Popular videos: 🎥 KitchenAid vs Bosch vs Ankarsrum: Best Mixer for Bread Dough ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aXueK7J6tp4.html 🎥 Golden Sauerkraut | Sauerkraut that Tastes Good Video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hkswYHoY5dY.html 🎥 How to Make Crunchy Homemade Crackers | Rosemary and Olive Oil Crackers ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TqiATrO5oeE.html ➡🕰 VIDEO OUTLINE: 0:00 Intro 1:22 Ingredients 1:39 How to improvise a double boiler 1:56 How to zest lemons with a mandolin zester, vegetable peeler or sharp paring knife 2:59 Why you might want to save the lemon seeds 3:29 How to save extra lemon zest 4:09 How to remove 8L stainless steel bowl and set the mixer up with small 3.7 liter bowl 4:42 How to correctly assemble the balloon whisks in the whisk drive housing 5:15 Comparison of 3.7 liter Triton copolyester bowl to white plastic bowl to stainless steel bowl for Ankarsum Assistent / Magic Mill / Electrolux / Verona / AEG mixers 5:58 Tips on separating eggs cleanly 6:23 Tips for using the mixer controls for new Ankarsrum mixer owners 10:10 Heat lemon curd mixture on a double boiler 12:00 Tasting with Miriam 12:43 Ways to use your Lemon Curd 13:02 Strain and bottle the Lemon Curd and store in fridge or freezer 13:20 Pretty pictures from Chocolate Box Cottage 🛒 Shopping Guide (Some links are affiliate links and I earn a small commission when you make a qualifying purchase. This does not change your price. Thank you for supporting my business!) You may also find supplies at thrift shops for cheap! If not, take a look below. 🌼 Ankarsrum Assistant mixer www.pjatr.com/t/8-12416-273845-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Fankarsrum-swedish-stand-mixer-heavy-duty-kitchen-mixer 🌼 3.7 liter stainless steel bowl for Ankarsrum mixer www.pntra.com/t/8-12416-273845-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Fankarsrum-6-qt-stainless-steel-bowl 🌼 3.7 liter plastic bowl for Ankarsrum mixer www.pjatr.com/t/8-12416-273845-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2F6-qt-plastic-bowl-ankarsrum-mixers 🌼 Citrus juicer accessory for Ankarsrum mixer www.gopjn.com/t/8-12416-273845-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Fcitrus-juicer-ankarsrum-mixers 🌼 Microplane zester www.bedbathandbeyond.com/store/s/microplane-zester 🌼 Fine mesh kitchen strainers www.pntrac.com/t/8-12416-273845-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Foxo-fine-mesh-strainer-handheld 🌼 Flat whisk www.pjatr.com/t/8-12416-273845-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Foxo-flat-whisk 🌼 Thermopop 2 thermometer www.thermoworks.com/thermopop-2/ 🌸🏡🌸 Welcome to Chocolate Box Cottage, 🧁 the sweet spot between 🕰 old fashioned skills, like gardening and cooking from scratch, and ✨ modern conveniences that make life easier. Blessings, Michele
Hi Denise, I made a video on this topic ➡️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aXueK7J6tp4.html and here is a blog post with a printable shopping comparison between the KitchenAid, Bosch, and Ankarsrum. chocolateboxcottage.tv/?s=vs Let me know if you have more questions after watching/reading. I'd be glad to help. Michele
That's right. We bake the eggshells at 300 F / 150 C for 15-20 minutes and then feed them back to our laying hens to return the calcium to them. Baking the shells first makes it less likely that your chickens will eat the eggs from their own nests. Michele
I recently purchased an Ankarsrum and was looking for videos that showed off what it could do. I've been baking for a long time, but wanted to try something different. I've made lemon curd by hand in the past, so this was a fun recipe to make. I'm happy to report that it was heavenly. I had made a mixed berry buckle the day before and I thought some lemon curd would go great with it. It did indeed. This lemon curd is tangy, sweet, and velvety smooth. I'll be giving some of it away, but I look forward to making more. Thanks for the great video.
@@ChocolateBoxCottage hi! Yes I always use a stick blender to make mayo. I use olive oil though and it gets bitter-I heard that using a stick blender does something to the polyphenols in olive oil to make it more bitter, hence I’m exploring other methods.
Right on Michele! That definitely goes quicker than it did with my hand mixer. I did not realize your daughter was that much taller than you. I laughed when you tried to poke the mike in her face. I need to make a jelly roll out of some of mine. Good video!
It does! That's why I kept saying to keep an eye on it. Lemon curd filled jellyroll would be delicious. Maybe with a thin layer of strawberry jam for contrasting flavor and color. 🍓🍋Yes, Miriam is my baby and she's taller than me. 🙂 Michele
Looks really delicious, Thank you so much for sharing. I know you said this can be kept in the frig and also the freezer, but can you tell me if this can be water-bath process canned and be shelf stable enough to give as gifts? also, are there other flavors of curd that can be made other than the two favorites of Meyer Lemon &/or Lime? I would like to try to use this wonderful curd to make my husband a version of his favorite pie for his birthday this September. May God always Bless you and your family.
Hi Suzy, my Lemon Curd recipe is not suitable for water bath canning. Here is one that is. It is tested to ensure it has the right pH for safe canning. nchfp.uga.edu/how/can_02/lemon_curd.html I have made orange curd also and it is delicious. I generally use part oranges and part lemons because oranges are so sweet they need a little sparkle to perk up the flavor. Blessings to you and happy birthday to your husband! Love, Michele
Another great video, Michele! I also wanted to thank you so very much for mentioning my channel to Mary...how very kind of you! Lemon curd is one of my absolute favorite things in the whole world and thanks to you, now I know I can freeze it :)
Hi Lisa, you are so welcome! You and your channel are very special. Mary is Italian and very home-centered so I knew she would love your videos. 🌹It's nice to have friends here in the RU-vid world and I consider you one. ♥️ I'm glad you picked up a tip you can use from this video - thanks for letting me know. Love, Michele
@@ChocolateBoxCottage Likewise, Michele...I think we share similar interests and it's so great to connect...I will mention your channel in one of my upcoming community posts :)
Thanks for sharing this lemon curd recipe Michele! I bought a jar last year and unfortunately it tasted awful. Don't make many desserts now but still love all things lemon. Hope to grow some lemons and pomegranates once I master the easier crops. Love that mixer too! Have a blessed week.
You're welcome, Sue! Well, now you have something to compare to - having tried store-bought. I think you will be more than happy with the homemade version. It's so good I could eat it off a spoon! Lots of zingy flavor, so a small dollop is good. Have fun with your fruit tree gardening! Love, Michele
