Lemon pie! Lemon crumble! Creamy, simple and easy. 

Ingredients
Pie cream
800ml of milk
1/2 cup sugar (90g)
1/2 cup of all purpose flour (65g), type I (10% protein).
1 whole egg
Lemon peels
60g butter
Farofa (crumble):
2.1 / 2 cup of all purpose flour (325g), type I (10% protein).
3/4 cup of sugar (135g)
1 tablespoon of baking powder
1 pinch of salt
120g butter (8 tablespoons of standard 15g level measurement)
Lemon zest
1/4 cup of lemon juice (60ml)
Substitution options
Flour: wholemeal, oat, almonds and flour mix (rice, corn starch, sweet starch or potato starch)
Sugars: crystal, demerara, culinary sweetener
Fats: margarine, oil
240ml cup measure
Dimensions of the roasting pan: 20 x 6cm
Oven preheated to 180 ° C, bake for 50 to 55 minutes, or according to your oven.
#lemonpie