Lemon poppy seed loaf cake 

Awesome, thank you!

how many muffins does the recipe yield? 12?

Wonderful!!

@@BakingNicky I finally posted my version on my blog. This is so delicious! bakingismyzen.wordpress.com/2020/12/31/happy-11th-blogiversary-belated-baking-is-my-zen-and-a-recipelemon-poppyseed-loaf/

Oh wow how detailed! Good job! I’m glad you enjoyed it 😄

😂 never thought of this! Fair point 😂😂😂

Hahaha. That was my question also. But I guess old habits....

@@paulinaadkins3593you suggesting something here?

Yummy! Hope your mom liked it too ❤️

great eye! I actually left it in the pan during the glazing on purpose to get a thicker glaze layer :) Both ways delicious of course!

Happy to share! Thanks for watching 😊😊

Thank you! One of my favorites! ☺️

@@BakingNicky yum yum ❤️

Room temp is perfectly fine over night, just make sure to use a hermetically sealed container or some clingfilm 🙂

For a similar crunch maybe I would use a few chia seeds, but it might affect the texture due to their properties.

I’ve never used them because I can’t find them around here, worth a try ☺️

it is quite moist, you can use less poppy seeds if you want it to be more moist :)

I actually left it in the pan during the glazing on purpose to get a thicker glaze layer :) Both ways delicious of course! 😉

Sure you can do that but get a thinner glaze Gravity!✌️

Try lowering the oven temp 20c

Not sure if you mean that it looks too moist on your screen or if you’re asking for feedback because yours turned out too moist 😂

@@BakingNicky mine turned out too moist, I think maybe bc of my lemons bigger