Lemon Pound Cake 

This Lemon Pound Cake is everything you love about citrus desserts. It has a perfectly light lemon flavor, it’s wonderfully moist, and it’s topped with a heavenly lemon glaze.
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/le...
📝 INGREDIENTS
For the cake
3 cups (375g) all-purpose flour (spoon & leveled)
2 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups (345 g) unsalted butter, softened to room temperature
1 ½ cups (300 g) granulated sugar
5 large eggs, at room temperature
½ cup (120 g) full-fat sour cream, at room temperature
⅓ cup (80 ml) fresh lemon juice
1 tablespoon lemon zest, from about 1 lemon
2 teaspoons pure vanilla extract
1 cup (240 ml) whole milk, at room temperature
For the glaze
1 cup (120 g) powdered sugar, sifted
3 tablespoons fresh lemon juice
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