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LEMON Shaped Dessert - Recipe by Cedric Grolet 

Pastry Workshop
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0:00 Introduction
0:23 POACHED LEMONS
4:01 Lemon Gel
7:16 Yuzu Whipped Ganache
12:17 Velvet Spray
LEMON Shaped Dessert - Recipe by Cedric Grolet
Cedric Grolet is one of the most well-known pastry chefs around the world, also entitled the best pastry chef of the world last year. His view of desserts is different than what we are used to in pastry and although the taste is important to him as well, what impresses is for sure the design of his desserts.
He is the one who took the idea of fruit desserts a step forward and created cakes that actually look like the fruit they represent, but they are not only fruits. They are complex pieces containing sponges, ganaches, mousses and various glazes. I find them to be more technical than any dessert I have made before, even though the taste shines as well, relying more on the natural flavor of the fruit, and less on sugar.

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11 июн 2024

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Комментарии : 66   
@MissLadyMeringue
@MissLadyMeringue 4 года назад
Just ate this dessert on a Disney Cruise just last week! The executive chef explained the process but I really wanted to see the process in more detail, so very much appreciated!
@-PastryWorkshop-
@-PastryWorkshop- 4 года назад
Thank you for your kind words i m glad this helped.
@hectorrocha5829
@hectorrocha5829 10 месяцев назад
WOUUUUUU WHAT AN INCREDIBLE TECHNIQUE....THANK YOU SO MUCH
@-PastryWorkshop-
@-PastryWorkshop- 10 месяцев назад
Glad you like it!
@monicamuniz9482
@monicamuniz9482 Год назад
Wow this whole process takes hours to complete. Such an amazing video & result!
@-PastryWorkshop-
@-PastryWorkshop- Год назад
Thank you very much!
@user-ow6os3kv2n
@user-ow6os3kv2n 2 года назад
Wow! Trenk you!❤️
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
You're welcome 😊
@medygv6907
@medygv6907 9 месяцев назад
They are so beautiful, i would keep them a couple days before eat them haha
@user-ib8lc2nb2u
@user-ib8lc2nb2u 2 года назад
طوب
@lennyargolo7025
@lennyargolo7025 Год назад
thanks for share!
@-PastryWorkshop-
@-PastryWorkshop- Год назад
My pleasure!
@eimon8405
@eimon8405 2 месяца назад
What bloom gelatine do you use for whipped ganache? Thanks
@edouarddalphond5018
@edouarddalphond5018 2 года назад
Hi. This looks amazingly tasty. How many « lemons » would your recipie yield? I will make it this weekend. Thank you.
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
You can find the amount of lemons in grams in the recipe. Thank you!
@ayshenahmedova5774
@ayshenahmedova5774 2 года назад
👌👌😍
@libby6494
@libby6494 2 года назад
it's neat how the velveting spray creates the 'pores' of the lemon skin, making it look more realistic. I swear for a second when you were making the lemon gel, I could smell the lemons! lol. I'm not sure how I'd like mint with my lemon. I am a big lemon meringue pie fan. It was my favorite pie as a child.
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
I totally agree!
@VladislavPetersburg
@VladislavPetersburg 9 месяцев назад
@steffendransfeld1760
@steffendransfeld1760 Год назад
thanks for the lesson. What do you spray on at the end from the red nozzle for attaching the leave ?
@-PastryWorkshop-
@-PastryWorkshop- Год назад
Cooling spray
@efteniemihaela9958
@efteniemihaela9958 4 года назад
❤️❤️❤️
@-PastryWorkshop-
@-PastryWorkshop- 4 года назад
♥️♥️♥️
@gitanjalibanik4542
@gitanjalibanik4542 4 года назад
Amazing hope your channel reaches 10k soon
@-PastryWorkshop-
@-PastryWorkshop- 3 года назад
Thank you so much 😀
@nohayoussef629
@nohayoussef629 2 года назад
Can I use water base air brush colors for the velvet effect !?
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
No, the velvet effect is created thru cocobutter.
@La-PastaratuarPasta
@La-PastaratuarPasta Год назад
thanks for the recipe. Can I use gelatine powder with the same method instead of agar agar?
@-PastryWorkshop-
@-PastryWorkshop- 11 месяцев назад
No, it wont have the same texture!
@La-PastaratuarPasta
@La-PastaratuarPasta 11 месяцев назад
@@-PastryWorkshop- yes chef😊 i tried. didn't work..thanks..
@euanscott202
@euanscott202 2 года назад
Do you have a link for the mould? I can’t find the 4cm one you mention
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
professional.silikomart.com/eng/
@anafelippe7361
@anafelippe7361 2 года назад
Hello, whats os the temperatura of the White Chocolate/ Cocoa butter mixture?
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
Check video at min 13.00 Also you can find this info in the recipe: (Velvet spray - or velvet coating - is a mix of equal quantities of white chocolate and cocoa butter, melted together to a certain temperature, depending on the use. When dipping the lemons, not more than 30C and when spraying around 40-45C.)
@aishaskitchen3667
@aishaskitchen3667 2 года назад
welcome! How are you all? I wish you good luck and more success I want to ask you, can yuzu juice be replaced with lemon juice that I can't have
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
Yes you can!
@aishaskitchen3667
@aishaskitchen3667 2 года назад
@@-PastryWorkshop- thank you very much
@USILUI
@USILUI 6 месяцев назад
How many people is this recipe for?, thanks
@DonLopeChannel
@DonLopeChannel 7 месяцев назад
The Lemon segments are the pulp of the lemon that you used to make the lemon curd with the flesh?
@-PastryWorkshop-
@-PastryWorkshop- 6 месяцев назад
Yes, the lemon segments are the lemon pulp!
@jan9105
@jan9105 4 года назад
May I ask which spraying gun / airbrush you are using?
@-PastryWorkshop-
@-PastryWorkshop- 4 года назад
Hi Jan. I m using Dedra air brush and spraying gun for velvet effect, such as Swiss Krea.
@zGh-fh5hu
@zGh-fh5hu 2 года назад
Is it possible to replace agar agar with gelatin?
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
I do not recommend, it has different proprieties.
@aroosajkhan
@aroosajkhan 2 года назад
Is there a replacement to the gelatin?
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
You cant replace gelatin in this recipe
@Becks-xv9zy
@Becks-xv9zy Год назад
Can I know the name and where I can buy the silicon mould for make the lemon the one you use at 9:00 minutes?
@-PastryWorkshop-
@-PastryWorkshop- Год назад
professional.silikomart.com/eng/
@teddy7555
@teddy7555 5 месяцев назад
You can buy actual lemon molds to make life easier.
@maximilianoalvarez631
@maximilianoalvarez631 Год назад
where can I get that mold to finish the sphere?
@-PastryWorkshop-
@-PastryWorkshop- 11 месяцев назад
It is a Silikomart mold!
@teddy7555
@teddy7555 8 месяцев назад
Does anyone know if these are served at room temperature or refrigerated?
@-PastryWorkshop-
@-PastryWorkshop- 6 месяцев назад
Refrigerated always!
@mariaching7370
@mariaching7370 2 года назад
Anybody knows where I can buy a silicone mold like that online?
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
shop.silikomart.com/en/home
@jessicalugay25
@jessicalugay25 7 месяцев назад
AliExpress
@omarquilianogalea9067
@omarquilianogalea9067 2 года назад
When my lemons defrosting on the fridge and ready for it, water comes out from then, why this is happening ?
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
It is most likely condesation. Check the temperature inside your fridge.
@jenniferrivera8627
@jenniferrivera8627 2 года назад
Can sheets of gelatin be used instead of powder? Would the amount be the same?
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
pastry-workshop.com/introduction-to-pastry-gelatin-despre-gelatina/
@sayontinisengupta1473
@sayontinisengupta1473 Год назад
Hello mam, what is sugar A and sugar B?
@-PastryWorkshop-
@-PastryWorkshop- Год назад
It just goes in the recipe in different steps.
@CookandtravelwithDenisa
@CookandtravelwithDenisa 2 года назад
Ce mult m-am bucurat sa aflu ca ești romanca! Când am făcut acest desert acum ceva vreme am urmărit videoclipul tău și apoi pe cel al lui Bruno Albouze. Normal ca al tău mi-a plăcut cel mai mult! Am făcut 2 variațiuni ale acestui desert, una originala, iar a doua cu tema tropicala, însă tot in forma de lămâie. Felicitări pt ceea ce faci, te imbratisesz, m-am abonat cu drag! 🌺🥰
@-PastryWorkshop-
@-PastryWorkshop- 2 года назад
Multumesc mult! Suna bine varianta tropicala! Ma bucur mult ca video-ul ti-a fost de folos!
@robertamartellotti3611
@robertamartellotti3611 Год назад
💓🙏🌻👏👏👏😘
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