Lentil Salad: lentils 100g (after cooking 280g), carrots 80g, celery 40g, pickled cucumbers 100g, pickled peppers 80g, eggs 3 pieces, mayonnaise 120g, vinegar 15g, sugar 20g, Worcestershire sauce, ground pepper, and salt.
#salad #lentils #coldkitchen #josef_holub #chefjosefholub #czechcuisine
16 янв 2024