Man listen, plenty of people can pull a pit and set up shop. Not many can take the show coast to coast, have his own power supply, and create the same quality no matter where he goes. That's truly impressive and a testament to hard work and dedication.
This guy is the truth, man I've watched him for a while . Even when he was in his drivey cooking, he's come a long way in a short time. Great job big Les
My Dawg Eating!!!💪🏽💪🏽💪🏽💪🏽Happy for you Les!!I pray God Continues to bless you and your Family and continues to Make all your dreams come to fruition!!!!KEEP GRINDING BIG DAWG!!!!💪🏽💪🏽
I didnt even know you could have a set up like this thats amazing super cool thats dope keep it up og when you touch down eastcoast itll be my 1st time trying ox
Way to go. Keep doing you in every way. Waiting on thee internet experts to tell you how you should've done it like this or that. Keep them coming bigg brother
If you have eaten beef before then you ha e had Ox , the tail is a cow tail but the cartilage and gristle cooked with good seasoning and juice make it so flavorful and good that's the difference!!! 😮😅❤
I would like to see the beginning beginning of his story. I know he came from the bottom and struggles so that part of his story I’m interested in. Salute 🫡 brother
Look what Les do for his business and the people he Serving SHIT lol and people talk about his prices 🫡🫡🫡🫡🫡🫡 keep going bro i will meet you and try yo food 1 day lol
