Let’s do sourdough• easy sourdough bread 

Sourdough Starter 1:1:1 Feeding Ratio
• 100g flour
• 100ml water
• 100g starter
I feed my starter once a day when baking regularly or once a week ( leaving my starter in the fridge) if i’m not baking much.
Sourdough Bread
• 100g active starter
• 350ml warm water
• 500g high protein bread flour
1 tablespoon of salt (to be added after the hydration step)
Bring dough together and knead for 5 minutes
Rest dough for 2 hours (hydration step)
Knead dough for 5 minutes
Rest dough for 4 hours
Gently press out dough then roll up tightly.
Leave in fridge or in a cold place for 12-48 hours. The longer you leave it, the more fermented it will be and the more sour it will taste.
Thanks for watching.