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cool video as always, would be cool if you served the guys older wines from time to time instead of always 2020 vintages, crazy prices you have to pay over there in australia…..
Prices can be pretty crazy at the moment with imported wines, luckily we have a lot of fantastic local producers. We will definitely get some older drops for the future!
@@1949cr Isn't that the most important part though? It's one thing to identify a wine, it's another thing to impart information about it. I suppose when you hit the upper echelon of wine tasting, the identification ceases to be as important as the liquid in the glass.
@@wineforthepeople Don't agree. The varietal, even if wrong, is the missing piece in the jigsaw. Being able to link descriptors to a suggested varietal is excellent learning. Even if wrong.
Macvin, a potentially polarising wine, but sure is my jam! Was a shock the first time i tried it, but havig had the opportunity to love in the Jura, I fell in love with the stuff. But sadly it is so expensive here in Aus. Macvin is traditionally drink as an aperitif.
