Being Black and Puerto Rican, this really resonated with me. This is my new go to Black Eye Pea recipe. Love it. I'm a smoked turkey fan and it worked perfectly.
👏 👏 👏 👏 Bravo ! My abuela i ( 1903-1983 ) R.I.P. in Puerto Rico 🇵🇷 used to cooked black eye peas over rice for good luck the last day of the years . Blessings for reminding me of her. Don't forget the grapes.
I made this morning, used creole seasoning didn't have Adobe, used 2 ham hocks, uncooked, I just reduced heat and cooked longer. Thank you for recipe unbelievable delicious but I made sweet cornbread instead of rice, a southern thing I guess. HAPPY 2024 TO EVERYONE, and to you, chef. Also I used a chicken bullion with tomato, you have to search for it in international aisle. CHEERS
I love black eyed peas I cook up a large batch to have for meals with rice and greens. My neighbor introduced me to them in the 80's and I've cooked them ever since. I look forward to trying your recipe. I did use canned one time and didn't like them that much. Our family tradition for New Year's Eve is to jump off chairs at midnight. My mother, born in Montana and raised back east as a older child, grew up with that tradition. My brother and I were raised with it to and still do it every New Year's Eve. It doesn't seem to be German, English or Scottish, Mom's side of the family. I have found that the tradition is Danish, as well as the more popular, breaking crockery on doorsteps at midnight. You will never find me doing that! Ha, ha. Best wishes for New Years Day 2024 and look forward to checking out more of your videos. Thank you!
I love love love your recipes. You and I have similar family backgrounds. My Other side Haitian. Thank you for all the love you pour into your presentations and may God continue to bless you with good health and prosperity! BTY Thanks for the black eyed recipe, DELICIOUS!!❤
Recently found your channel!! Making 5 cheese macaroni for Thanksgiving, making your black-eyed peas and rice, for new years day 2024. I'll attempt your aluminum foil hack. Very witty also....
I picked thru the peas just one time by pouring them on a plate, then putting a small amount in my palm each time, removing debris and broken pieces, putting the good ones in a bowl. Hope this helps.
I made your black eyed peas for New Year’s Day. They are AMAZING. Thank you for sharing your recipe. All of your comments and cues are super helpful!! Cheers- from Tampa.
Awesome meal. I will try make that meal manana. My New Years Resolution is to complete all I need to make my LLC a reality here IN NYC. I never want to work for anyone ever again. Worked 5 years at a non-profit and it has caused me PTSD.
I HEAR that!!! You know you can start your business and then wait for the LLC for a little while. I will pray for clarity, direction, and for people to be put in your path to make it happen!
Hi Marta 😊 I wanted to you wish you a happy new year, and thank you for all your great recipes, and cooking insight. My abuela, rip, left us with no recipes. I think she meant to do that, like a magician that never revealed her secrets. May you have a remarkable year of good health, and good fortune.
Thank you so much for your kind words. Can I tell you something that, when I discovered it, made me so sad? Often, Abuelas just wanted someone in the kitchen to watch them so they can teach them by sight. I found this to be true with my husband's Abuela. I would be right by her side EVERY time she was cooking, which is how I learned so many of her OLD-old recipes. It's just sad for me to think how many people missed out on being taught by masters themselves because they didn't cook with their Moms or Abuelas. Not saying this was the case for you, but just something I realized.
@@SenseandEdibility Good morning Marta, it is unfortunate, but we have you 😊 I have nothing but wonderful memories of being in abuela's kitchen. I smile every time I think of it. My sister and I would hover at her elbows trying to snitch incredible tasty morsels as she was cooking. I think our cognitive ability to learn anything was impaired when those flavors hit our tongues 😃. Those little bits of pork we pulled out of her party rice were heaven. (Still not sure what part of the pig she used, little bones). Your pernil was a dead ringer that brought back those wonderful memories. ( I had sent you a video of my girlfriend's first taste of "cracklin"). I also prepared pork for party rice as you described. It was so good we never made the rest of the recipe. I cut the pork a bit larger, garnish, some grated cheese and serve with toothpicks (football season appetizer hit) I'm looking forward to trying some of your dessert, and drink recipes this year. Last note, abuela was a bit spirited (crazy? lol), and I don't think she ever answered our culinary questions with a straight answer.
Again, you really kick it up a notch!!! Awesome recipe perfect spices to compliment the peas bland flavor. In our home, it was peas for wealth and greens for health. Which didn't make sense because I associated greens with cash. However, the bean counters set me straight. Thank you, and may you have good health and wealth in the New Year.
Thank you for another wonderful recipe. I've done this before and I've used either pigeon peas or chickpeas but I've always thought about how it would come out with Black Eyed Peas. Thank you for being my inspiration to try new things and improve on my old ways of cooking. May you have a Happy New Year.
Happy new year! OMG, where did you get your shirt? Love it. I could never get my black eye peas right, like my momma's. So I'm excited to try your recipe.
Thank you so very much for all of your great videos of our magnificent food. Found you accidently while looking for a Pernil recipe, and once we discovered your channel we were hooked. Thank you for the Pastels Videos as well as they were so fantastically accurate on how my sister still makes them. Thanks for this little recipe tambien that we'll be cooking tomorrow.... Actually, the wife will be cooking, and I'll be helping. Feliz Ano Nuevo and thank you for sharing your gift of cooking with those who appreciate it. ...Chow....Jose & Yvonne Feliciano.
I love your recipe’s. I’m from the south and I grew up on black eye peas. Will be having them for New year’s. Yum! Happy New Year to you and your family.
Yum! Thank you for the wonderful recipe. I've only done black eyed peas in un asopao and not over white rice. Looking forward to making it. Dios te bendiga y Felíz Año Nuevo!🙏🏻🎊🎆🥂🍾
Wow you guys have similar traditions like black Americans I guess that comes from a little bit of African traditions black Americans are allowed to keep remember how they treated African Americans they were not allowed to keep a lot of their traditions but the Spanish and Portuguese allowed other Africans to keep their traditional like the drums and all that stuff but this is very interesting that's a very southern thing black southern and I say that for a reason cuz white Southerners did not do much cooking and Elton Brown said that himself matter of fact there are parts of the South black people weren't even allowed to buy white beans
@@SenseandEdibility you be surprised how much of a lot of Puerto Ricans deny that I ran into them I had one guy up here named Charlie said the black Puerto Ricans and the white Puerto Ricans never got together the white Puerto Ricans live near the beach and a black Puerto Ricans live near the sugar cane and never met I know he used b*********** cuz I come from back east but I just let him talk thought I was a West Coast black person born in upstate New York
@@SenseandEdibility hey are you going to be at the FBA expo in Dallas Texas May sat 27 10:00am there's going to be a lot of soul food there I hope you video tape it
