Thanks for this great recipe! I make patty and link (pork) sausage regularly but my son's family has allergy issues and cannot eat red meat so have been looking for a good chicken sausage recipe. We love chicken in too so it not just a recipe for them. Best chicken sausage making video I've seen to date. The link to the recipe was a nice bonus and the ingredients listed in grams was a ginormous help!
I made this sausage tonight. It came out wonderful! I grated my apples and did not have quite the right amount of chicken skin- was about 6 ounces shy of the amount for 5lbs of sausage. I put in a little extra thigh meat instead. I tell ya, I don’t think I would change a thing in that respect. I may lay off the pepper flakes a little next time. But this is a really good recipe. I will be making it again. Thank you!
I used a sage chicken sausage to make stuffed shells. I believe that I can make this recipe into sage chicken sausage and I have to dial down the pepper flake some, I am allergic to pepper. Thank you for recipe
Hello Sir, Robert Henson Channel here and I am your new fans, watching and enjoying all your recipes, sorta love it already. Found your channel on my analystic on one of my sausage video. This video has brought me traffic, so i personally would like to say big thanks 🙏 God bless
I love this recipe. I think i am going to make it this week. I am wondering if it could be stuffed. What do you think? Thanks! Greatings from Argentina.
@@2guysandacooler It will be difficult but i am gonna try. Then, for cooking by one hand, raw direct to grill and, by the other, previously poached. Thanks again. Love you.
My first attempt at making sausage was a chicken sausage. I used all thighs, rendered the fat from the skins and then added it back when I added the spices. Is there a difference between adding the skin or just the fat? Thanks Again for all the great videos.
I want to make this as a Weight Watcher friendly (about 2 WW Points on their Blue Program). Currently I purchase Sam's Choice all Natural Apple Chicken Smoked Sausage, which meets that criteria; but I do use it a lot, and would rather make my own. So I have a couple of questions: 1- Can you put this in casings to make a standard sausage? 2- Can I make this without adding fat? 3- Can I substitute Splenda Brown Sugar for the standard brown sugar 4- Can I substitute a sugar free (imitation) apple juice for the apple juice? Sorry for all the questions but it really could help a lot of people who are on WW. Thanks very much, Paul
I've tried substituting artificial sweeteners in other things but it is never quit the same, especial with how he cooks the sugar, I don't think that will play out very well. Also, just don't add fat, sausage will come out drier but healthier :)
I have made a sage apple chicken sausage using only ground chicken breast, grated apple and onion, and a seasoning mix otherwise very similar to this recipe. Short answer: yes, you can make this w/o adding fat or sugar, but: remember to mix the chicken in one direction and as long as it takes for the proteins to join (that tacky cobsistency), and know that your sausage is going to seem very dry. My hubby said he liked the flavor but the texture felt "too healthy." 😅
my wife can't eat pork so I made these this week end and they are fantastic. the only thing the wife didn't like was the apple chunks so next time I'm going to shred them.
Have you guys ever done an American style Bratwurst? I loved your hot dog from the corn dog episode and if you haven't already done one, I'd love to see a Brat episode!
Hey Adam, I've done a "Old School German Style" Brats (Video called Better than Brats) but I've not done an American version yet. I'll have to add that to my list..
LOL. Not at all. The recipes on the site are free for everyone to enjoy. The only benefit of subscribing to my site is that you get an email when I post a new recipe.. 😁
Usually my recipes or links to my recipes will be in the description box: twoguysandacooler.com/chicken-apple-breakfast-sausage/ You can adjust the quantities in the "servings" box
LOL!!! There's no dam way you can make breakfast sausage out of chicken!!! So please call it something else!!! It takes PORK to make breakfast sausage.................................
