Ingredients:
4 ripe (yellow) plantains
65 grams ginger
1/2 of a large onion
2 habanero peppers
3 pieces negro peppers
3 pieces calabash nutmeg
1/2 teaspoon black pepper
1/2 teaspoon salt
Oil for deep frying
Serve with roasted peanuts Find my TZ stew recipe here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DaY1yhJ2FT8.html
Here’s my TZ recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-arjEo1JL6u4.html
Here’s my tomato purée recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wSPLtmiuZrU.html
Find my time saving jollof stew recipe here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ukAI-Qpw2rE.html
Try my crowd pleasing jollof recipes:
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AkHzBIMP9y0.html
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-X-FkNiozIQk.html
***Try my juicy and flavorful spatchcock chicken recipe
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aoQng5PIDQs.html
***This Ghana salad is the perfect salad for your jollof
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gEzqSsiEAeA.html
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26 мар 2024
