Kinda: I was taught by one of my chefs that Chinese cuisine has the 3 textures in addition to western 5 (6?) flavors. Considering these is an crucial part of developing dishes. Crispy (epitomized by pork skin), smooth (custard and flan), and granular (like rice, but it can be dry or wet). Balancing these enhances the tactile pleasure of food. This would have crispy/crunchy of the sugar and the granular wet from the tangerine
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I had those tang hulu in china, my best street food in winter. They only sell it in winter, cause it melts in hot weather. They sell mostly hawthorn tanghulu, but they also sell different fruits like tangerine, strawberries, kiwi, even rice balls. So so yummy!
The "rock sugar" part isn't technically required, as you can make your own candy sugar mixture, but the rock sugar is easier to work with since it'll be already prepared; only thing you need to do is melt it.
Oh it's hawthorne berries? I know coin sized thin chienes candies said from that fruit. I never knew they're the same as the one used for classic Tanghulu.
@@deltaed3517 nah sugar easiest thing you can clean as long as you keep rubbing with hot water its comes of same with pan that's why i recommend not using cast-iron for this.
Try some pickles. Maybe a habanero or two, or one of the fruitier chili peppers. I wonder if these street vendors only serve certain types. Would be amazing if they let you build your own skewer with up to however many assortment of fruits and whatever else you wanna have glazed. Call it Any Sweets you Wish Kebab.
Title: The Allure of Oranges: A Citrus Wonder Introduction: Oranges, with their vibrant color, refreshing taste, and numerous health benefits, have captivated human fascination for centuries. This citrus fruit, belonging to the Rutaceae family, not only adds a burst of flavor to our meals and drinks but also offers a wide range of nutritional value. In this essay, we will explore the fascinating world of oranges, their origins, nutritional benefits, cultural significance, and their impact on our well-being. Origins and Varieties: Oranges are believed to have originated in Southeast Asia, specifically the region encompassing modern-day China, Myanmar, and northeastern India. Over time, they spread to various parts of the world through trade and exploration. Today, oranges are cultivated in many countries with diverse climates, such as Spain, the United States, Brazil, and Morocco. There are several popular varieties of oranges, each with its unique characteristics. Navel oranges, known for their distinctive "navel" at the blossom end, are sweet and seedless, making them a favorite for eating. Valencia oranges, on the other hand, are commonly used for juicing due to their balanced flavor and high juice content. Blood oranges, with their crimson flesh and tangy flavor, are prized for their striking appearance and are often used in salads and desserts. Nutritional Value and Health Benefits: Oranges are renowned for their impressive nutritional profile. Rich in vitamin C, oranges provide a significant boost to our immune system, aiding in the prevention of colds and other illnesses. Additionally, they contain dietary fiber, potassium, and folate, which contribute to heart health, digestion, and cell function, respectively. Consuming oranges regularly can also help reduce the risk of chronic diseases, such as cardiovascular ailments and certain types of cancer. The fruit's abundant antioxidants, such as flavonoids and vitamin C, combat harmful free radicals in the body, protecting cells from damage and promoting overall well-being. Cultural Significance and Symbolism: Oranges have played an essential role in various cultures throughout history. In Chinese tradition, oranges represent good luck, prosperity, and abundance. They are often exchanged as gifts during the Lunar New Year celebrations, symbolizing wishes for a fruitful year ahead. Oranges have also become an integral part of Christmas celebrations in many countries, where they are placed in stockings or used as decorative ornaments. Moreover, oranges hold symbolic significance in literature and art. Writers and poets have used their vibrant color and refreshing scent as metaphors for vitality, energy, and optimism. Artists have immortalized oranges in their paintings, capturing their beauty and evoking a sense of joy and abundance. Conclusion: Oranges, with their delightful taste, nutritional value, and cultural significance, continue to enchant and nourish us. Whether enjoyed as a refreshing snack, a zesty addition to recipes, or in the form of juice, oranges provide a multitude of benefits to our health and well-being. Let us embrace this citrus wonder, appreciating its vibrant color, invigorating aroma, and the zest it adds to our lives.
tip - cook the syrup until it gets a yellowish colour Tip - after you're done making tangulu add water in the pot and boil it. It will be easier to clean Tip - don't stir it until it get a yellowish colour
@@sajidshaikh9851 Put your favorite fruits on a stick, add sugar into a small pot, (I would recommend half a cup), add water 2x the amount of how much you added the sugar, heat it until it boils then turn off the stove, coat the fruit in the sugar water, dip them in cold water, and wait for them to dry.
@@daisypaladesign you must not cook too often. Salt will accentuate sweet things. Its why salted caramel tastes so remarkably sweet. Salting something thats sweet will make it seem sweeter.
Lol but foreal theres no genes for any of that its environmental why theyre good at math .higher values of education than most Americans. Most Americans sadly cant multiply
I used Cuties Mandarin Oranges to make these. It was so good it was worth getting a sugar burn on my fingers. Once my sugar caramelized I poured in a little water to make a caramel sauce to go with some Flan.
In Germany we have a very similar street food but only with apples and the sugar coat is usually dyed in a bright red color. They are called Liebesäpfel or Paradiesäpfel which translates to "love apples"/"paradise apples"
@@Kayehd3 I know, but even a lot of Chinese content creators have an American accent because they’re usually either Chinese-American or Chinese living abroad and they and have forgotten/never learned Chinese and can speak only English as their native language so when they say Chinese words they have a pretty strong accent and it sounds really uncomfortable as a native Chinese speaker haha
WHY DOES THAT LOOK SO GOOD I WATCHED THIS 20 TIMES I NEED TO TRY THIS RIGHT NOW🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 (I don't really like oranges bc of the white stuff but this I like oranges more) Delicious vid.
