Lettuce & Fruits Salad with Dijonnaise 

Lettuce with Dijonnaise is a simple yet flavorful dish that combines crisp, fresh lettuce with a creamy, tangy Dijonnaise dressing. This can be served as a light salad or a side dish. Here’s how you can make it:
Ingredients:
For the Salad:
1 head of Romaine lettuce or a mix of your favorite lettuce varieties (e.g., iceberg, butterhead, or mixed greens)
Fruits: Apple, Orange, mango (choose your own fruit)
For the Dijonnaise
Dressing:
2 tbsp mayonnaise
2 tsp Dijon mustard
2 tablespoon honey (optional, for a touch of sweetness)
orange juice from half an orange fruit
3 tsp of sweet pickle relish
Salt and pepper to taste
2 cloves minced garlic
For Garnish
Fresh herbs like parsley or basil (optional)
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