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LEVAIN BAKERY’S DARK CHOCOLATE CHOCOLATE CHIP COOKIE COPYCAT 

YSG Kitcheneria
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Today, I tried recreating Levain Bakery’s Dark Chocolate Chocolate Chip Cookie. No need to fly to NY City to experience this amazing cookie.
Head on to your kitchen and whip up these intensely dark, chunky and gooey chocolate chip cookies.
RECIPE:
200 g | 1 5/8 cups all purpose flour
100 g | 1 cup cake flour
1 tsp baking powder
1 tsp cornstarch
3/4 tsp baking soda
1/2 tsp salt
50 g | 1/2 cup cocoa powder
200 g | 7/8 cup cold butter
130 g | 2/3 cup brown sugar
70 g | 1/3 cup white sugar
2 eggs
250 g | 1 1/2 cup dark chocolate chips
LEVAIN BAKERY’S CHOCOLATE CHIP WALNUT COOKIE:
• LEVAIN BAKERY’S CHOCOL...

Опубликовано:

 

8 сен 2024

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Комментарии : 111   
@mariaisabelnavarrocaraball8500
@mariaisabelnavarrocaraball8500 3 месяца назад
Gracias 🎉
@tabiscorner9662
@tabiscorner9662 3 года назад
I made these today, really delicious. Thank you for sharing ...
@YSGKitcheneria
@YSGKitcheneria 3 года назад
You’re very welcome! 😊
@meIatonin
@meIatonin 3 года назад
this was to the point and easy to follow, thank you!
@cleanhd
@cleanhd 4 года назад
Congrats you did that!!! Yours looks just as stunning as the Levain cookie. Thanks for sharing
@D3w10n
@D3w10n 9 месяцев назад
I ordered these a few times in NYC and there were amazing. Expensive, but worth every cent. Gonna try making these before New Year holidays.
@kenji6594
@kenji6594 3 года назад
Hello! Showing some love will try this recipe! Salamat po!
@deena8310
@deena8310 4 года назад
These look soooo good! Great job 😍🙌🏻
@YSGKitcheneria
@YSGKitcheneria 4 года назад
Deena Labban Thank you!😊
@cassiepereira4249
@cassiepereira4249 13 дней назад
Please kindly share a red velvet white chocolate New York cookies ❤❤❤
@ssohelen
@ssohelen 8 месяцев назад
THIS IS THE ONE!
@Memaw_life
@Memaw_life 5 месяцев назад
These look so amazing i made them today followed the directions to a "T" but my dough was not as doughy. Can I ask are you compacting the brown sugar or loose brown sugar?
@momshmaryl2138
@momshmaryl2138 4 года назад
Thank you ma'am ❤️
@preciousobediencia198
@preciousobediencia198 4 года назад
Good job ate! 😘👌
@edge6441
@edge6441 4 года назад
Αmazing thank you!
@irisho2744
@irisho2744 3 года назад
Yours look more yummy! 👍🏻👍🏻👍🏻
@YSGKitcheneria
@YSGKitcheneria 3 года назад
thank you!
@abhay26dh
@abhay26dh 4 года назад
These are wonderful. Could you please help with what material the baking tray is at 02:56 ? Would you use a different type of mould for a cake as compared to a bread? Thank you for recipe again!
@YSGKitcheneria
@YSGKitcheneria 4 года назад
Abhay Dhotrekar Thank you! Yes you can use a different baking tray/ mold. You might want to bake 2-3 cookies at a time.
@TheRadiantVoid
@TheRadiantVoid 3 года назад
These are so good, ythank you so much! One question: my cookies came out a little rounder and taller than yours. Yours are a little shorter and have a bit more ridges and texture. Any idea why? Thanks!
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Thanks for your comment! Usually cookies will flatten/ shrink a bit after baking. It is probably how you shape the cookie dough before baking or your refrigerator/ chiller runs cold so the cookie dough is a little harder compared to mine.
@maraanduyan3742
@maraanduyan3742 3 года назад
Hi! I made these today. They were so yummy! Sarap! I just have one question po. Do you bake the cookie dough that's freshly removed from the chiller? Or you take it out muna for a few minutes from the chiller then bake? Thanks!
@YSGKitcheneria
@YSGKitcheneria 3 года назад
I am happy to hear that. I bake them straight out of the chiller/ fridge. You want the cookie dough to be nice and hard before baking to lessen the spread while baking.
@maraanduyan3742
@maraanduyan3742 3 года назад
Thank you so much! And thank you for sharing this recipe. ❤️
@veronicarafal6916
@veronicarafal6916 3 года назад
Looks yummy,wanna try this recipe.kindly post US measurement for this please.thank you🙏
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, sure I will convert the recipe to US measurements.
@veronicarafal6916
@veronicarafal6916 3 года назад
@@YSGKitcheneria thank you so much in advance💕😘
@YSGKitcheneria
@YSGKitcheneria 3 года назад
@@veronicarafal6916 Hello Veronica, I wrote the US measurements in the description box below. Happy baking! 😊
@veronicarafal6916
@veronicarafal6916 3 года назад
@@YSGKitcheneria thank you once again.😍😊
@YSGKitcheneria
@YSGKitcheneria 3 года назад
@@veronicarafal6916 You’re very welcome!
@theuninvited264
@theuninvited264 3 года назад
Hi! Thanks for the recipe. I'm just wondering if the temperature and cooking time will be the same if I will be making it smaller? Around 40 to 50 gms?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hello, I haven’t tried baking it that small. But you can try baking it for 8 mins. Then check if the surface of the cookie is dry. You want it a little underdone in the middle coz it will continue baking in the pan. Hope that helps. 😊
@mich-mb9jw
@mich-mb9jw 3 года назад
Hi, thank you for the recipe! I hv a question, is the texture crispy on the outside and chewy-gooey inside? Because mine are not crispy at all even on the edge. But still tastes really good tho!🥰
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, yes the texture should be a little crispy on the edges and soft and moist in the center.
@salonidhall0712
@salonidhall0712 8 месяцев назад
Hello What is the weight of these cookies? And can fill any filling likr nutella ? And for how long we need to bake these And what is cake flour?
@supakanyakhetchamni7941
@supakanyakhetchamni7941 4 года назад
Please make matcha version of Levain cookies!!! Thank you!!!
@YSGKitcheneria
@YSGKitcheneria 4 года назад
Hi, Levain bakery don’t offer matcha cookies, but I will gladly make my version of Matcha cookies for you.
@mariateresavillaflor-vu8sl
@mariateresavillaflor-vu8sl Год назад
Hello, can I use dark cocoa powder instead?
@yam2776
@yam2776 3 года назад
Hola, alguien que me diga que es harina para pastel? Seria harina leudante?
@edaloupugao1313
@edaloupugao1313 2 года назад
Hello po. Can you make measurement po into cup rather than in grams? Thanks po
@johantanjung9257
@johantanjung9257 3 года назад
I already try this cookie n make in 4 oz n taste is amazing. But i think its too thick for me. I want to make its more a little flat. How if i dont add baking powder in dough? Is it ok? Or can change the texture of my cookies?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
hi, thanks for your comment. If you want them to be flatter, you don’t need to chill the cookie dough or chill it for less time.
@Dani-bn9nd
@Dani-bn9nd 2 года назад
Qual o tamanho dos ovos? 50g?
@ameeradil
@ameeradil 3 года назад
Hi.. these look great... are u planning on making an oatmeal version as well?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, I would love to. One day I will try to make the oatmeal raisin cookie of Levain Bakery.
@ameeradil
@ameeradil 2 года назад
@@YSGKitcheneria Hi still waiting on that oatmeal version
@edelynamper580
@edelynamper580 2 года назад
Can I use bread flour and cake? Instead of allpflour?
@YSGKitcheneria
@YSGKitcheneria 2 года назад
Bread flour contains more gluten and with that the cookie will turn a bit chewy. Levain cookies tend to be more on the cakey inside.
@mcleand
@mcleand 3 года назад
I can't find cake flour anywhere in UK, what can I use as a substitute?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, you can make cake flour by using all purpose flour. For every 1 cup of apf remove 2 Tbsp then add 2 Tbsp of cornstarch, you now have 1 cup of cake flour.
@charlestimothyvillegas2609
@charlestimothyvillegas2609 3 года назад
After chilling overnight, do I still need to wait minutes before I bake it?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, no you just bake it right away.
@pink1010purple
@pink1010purple 3 года назад
Portion of this receipe is good for how many pcs of cookies like yours?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, this recipe makes 6 (6oz. ) cookies.
@MrDarling162006
@MrDarling162006 3 года назад
Hi can i ask the measurement of recipe in cups? I don’t have a weighing scale. Thank you
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, sure I wil convert it into US measurement.
@bbbesstt
@bbbesstt 3 года назад
is it egg yolk or just egg? I used eggs but the dough isn't like that. I haven't baked it yet, I hope it works
@YSGKitcheneria
@YSGKitcheneria 3 года назад
hi, I used whole eggs. Let me know how it goes. Happy baking😊
@bbbesstt
@bbbesstt 3 года назад
@@YSGKitcheneria I made it!! and omg...it's good! I didn't expect it. and also my dad approve it haha. thankyou💕
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Wow! great job! I’m happy you and your family liked it. Please continue to support my channel! Thank you so much🥰
@sharondeguzman5108
@sharondeguzman5108 4 года назад
What’s your cocoa brand po?
@YSGKitcheneria
@YSGKitcheneria 4 года назад
Sharon De guzman Hello, I used Hershey’s unsweetened cocoa powder.
@elizabethyatco3631
@elizabethyatco3631 3 года назад
Pwede po ba hindi na chill overnight.... Thank you
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hello, kailangan po ichill overnight. Pwde din nmn po ifreeze for 30- 1 hour or hanggang maging matigas ung cookie dough tpos pwde na ibake.
@johantanjung9257
@johantanjung9257 3 года назад
Did u feel the taste is similar with levain u ever try?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, yes I believe so.
@shasalsabilla
@shasalsabilla 4 года назад
is it granulated sugar or icing sugar?
@YSGKitcheneria
@YSGKitcheneria 4 года назад
s h a f i r a s a l s a b i l l a granulated sugar
@ektashah7767
@ektashah7767 3 года назад
instead of egg wht v use
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, Sorry, I haven’t tested this recipe with an egg substitute.
@kurdapyeah4623
@kurdapyeah4623 3 года назад
Hi Maam..ask ko lang po kung san po ipplace ang cookies.s middle rock b o s baba
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, sa middle rack po ng oven ilalagay pra po consistent ung heat. Minsan po kasi masyado mainit sa bottom rack.
@kurdapyeah4623
@kurdapyeah4623 3 года назад
@@YSGKitcheneria Salamt po Maam.un heat po b ay up and down??
@YSGKitcheneria
@YSGKitcheneria 3 года назад
@@kurdapyeah4623 yes po.You’re welcome po.
@kurdapyeah4623
@kurdapyeah4623 3 года назад
@@YSGKitcheneria Thanks A lot gimagawa kc ako now..heheh sna ok.
@brunisicat7108
@brunisicat7108 4 года назад
Can I use Melted butter instead?
@YSGKitcheneria
@YSGKitcheneria 4 года назад
Bruni Sicat Hi, sorry but you have to use cold butter in this recipe. Cold butter is needed to get that chunky cookie. But if you want to use melted butter, you can. However, the cookie will not be as chuncky as the Levain cookie.
@aaliyaharaneta9341
@aaliyaharaneta9341 4 года назад
You can just freeze your cookie dough before scooping and few minutes before you put it on the oven.
@emilinaaguirre8319
@emilinaaguirre8319 4 года назад
@@aaliyaharaneta9341 That's exactly what I have in mind, if I were to make this ...
@user-vx7hg3nn4v
@user-vx7hg3nn4v 2 месяца назад
why 400???
@almondv
@almondv 4 года назад
Can i just use all purpose flour without cake flour?
@YSGKitcheneria
@YSGKitcheneria 4 года назад
Yes. For every 1 cup of apf, remove 2 Tbsp then add 2 Tbsp of cornstarch, you now have 1 cup of cake flour.
@almondv
@almondv 4 года назад
YSG Kitcheneria thank you so much but i already made my cookies. Its now in the fridge since last night. Im thinking to bake it today after gym maybe. Hope it turn out good :)
@Sabrina-vc9yt
@Sabrina-vc9yt 3 года назад
@@YSGKitcheneria thank you
@YSGKitcheneria
@YSGKitcheneria 3 года назад
@@Sabrina-vc9yt You’re welcome! 😊
@rhianroxas
@rhianroxas 3 года назад
Pwede po ba to Ifreeze ng ilang linggo tsaka po Ibake?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, yes po pwde, mas mtgal, mas sumasarap.
@charlestimothyvillegas2609
@charlestimothyvillegas2609 3 года назад
How many can I make from this?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, I was able to make 6 (6oz. )cookies.
@ryrisht
@ryrisht 3 года назад
Kapag po large scooper gamit ilang minutes?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Yrish Tan Hello, the large scoop #16? You can bake it for 10-12 minutes.
@empress5478
@empress5478 4 года назад
Ilan po yield neto?
@YSGKitcheneria
@YSGKitcheneria 4 года назад
Christine Joy Dionson Hello, this recipe makes 6-7 (6oz. ) cookies.
@JIMa-kz6wy
@JIMa-kz6wy 3 года назад
IIang mins po ipepreheat ang oven at anong celsius po?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
Hi, mga 10-15 minutes to make sure nareach na ang 400 F or 205 C na temperature. Kung meron kang oven thermometer, mas okay pra accurate.
@rhianroxas
@rhianroxas 3 года назад
Ano pong brand ng butter Ginamit nyo po?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
hello, Land O Lakes unsalted butter brand po ginamit ko.
@tiencheena3365
@tiencheena3365 3 года назад
Hi! Is it okay if normal size cookies gawin?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
hello, yes you can but baking time will be shorter.
@tiencheena3365
@tiencheena3365 3 года назад
@@YSGKitcheneria how long po?
@YSGKitcheneria
@YSGKitcheneria 3 года назад
@@tiencheena3365 Hi, what size of cookies are you planning to bake?
@tiencheena3365
@tiencheena3365 3 года назад
@@YSGKitcheneria normal size lang po
@YSGKitcheneria
@YSGKitcheneria 3 года назад
@@tiencheena3365 Try mo ibake mga 10-12 minutes.
@louisepatrishaa
@louisepatrishaa 4 года назад
Paano po pag wala cake flour? Ano pwede sub?
@YSGKitcheneria
@YSGKitcheneria 4 года назад
patrishalouise pwde po all purpose flour plus cornstarch to make cake flour: eto po formula 1 cup of APF - 2 Tbsp (APF) + 2 Tbsp cornstarch = 1 cup cake flour
@louisepatrishaa
@louisepatrishaa 4 года назад
@@YSGKitcheneria Thank you!!
@YSGKitcheneria
@YSGKitcheneria 4 года назад
patrishalouise You’re very welcome!
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