Hello Kent and Shannon it's been a perfect day for me!! My oncologists gave me best news ever I beat pancreatic cancer!!!! I feel great !!! And Im going tell you both from 2014 until to this day when I was going through the worst time in my life you Kent and shannon kept me going you 2 were an inspiration !!!SO I THANK MY GOD, MY DR. & KENT AND SHANNON ROLLINS!!! GOD BLESS YOU AND KEEP UP GREAT VIDEOS Y'ALL GAVE ME HOPE!!!!🙏🙏🙏🙏
Kent, you, Shannon and the pups always make a day better. Thank you for such clear instructions, and so many great meal ideas. God bless you for always honoring our flag and our veterans 🙏 ❤️
As I'm recovering from a G.I. disorder and I'm getting my appetite back, your smoked pork was a beautiful sight to behold! You, Shan and the puppies always make me smile or laugh. Thanks so much for sharing cheer and love. 🤗
Kent, I love your videos and recipes. My niece plays soccer for the Oklahoma Cowboys and her dad (my brother) is a retired Veteran. Thank you for the support of Veterans, We appreciate your support and love of this great country. God Bless.
I've made these for years, and I can't stress enough that you follow his directions in putting the meat in the freezer for about 40 minutes before cutting. It makes a world of difference. Also make sure you have a VERY sharp knife. If you don't follow this, it will be very labor intensive and frustrating.
I'm a sharp knife fanatic for sure, but don't have any issues slicing up a belly without putting it in the freezer - keeping it chilled in the fridge has always been sufficient to keep it firm for easy cutting.
There is an old school barbecue at a market place in our town over here in Central Eastern Europe that makes the juiciest, yet crispiest, most tender pork belly I ever had, true comfort food. Btw, I hope to get to the US next year for a road trip, and I am going to get me a few of those fitted Ariat button down shirts, I wear shirts and jackets to work everyday and some of those colours and patterns are gorgeous!
It's September 18th, and as of yesterday, I have made every single recipe in all of his cookbooks. I have all of his seasonings and a couple of other assorted knickknacks for cast iron cookware. I got to say folks this man.... he knows what he's talking about when he tells you this is delicious and / or nutritious, and not only will it fill your belly, but it will feed your soul! This man is worth every penny and then some!!!!🤤🤤🤤🤤🤤🤤🤤🤤
I absolutely love this guy.. I've just started watching him for abt 4 weeks now.. his energy and down to earth personality.. wow.. makes my day watching his videos. He's genuine
Love your 4 legged fur babies.. They remind me of my fur baby, when I am fixing something in the kitchen I get a extra pair of eyes looking for a hand out
Always love me some burnt ends. They look like they turned out pretty amazing. As for Lariat, a pair of the best boots I owned were Lariat. I wore them out till they kind of fell apart. About 9 years. Unfortunately as much as I loved them I decided to go with American made boots and clothing...but I still miss those boots.
Reynolds foil is the only i buy. Ive noticed everytime i buy generic, cheap version almost always messes up. Its a conspiracy, lol. I love this video & cant wait to try.
The is what America is about. I appreciate your videos, folks. You all make my family happier than ever. Everyone loves bbq, especially teenagers and we all know how hard they can be to feed. We also think you're funny as heck haha! God Bless you and everyone watching.
I like cowboy ( RU-vidr ) but america is a mess. Horrible healthcare, low employment rates, high obesity and low healthy.. horrible public transport. I think instead of pride you guys should learn how to actually make positive changes. Take care.
Mr.kent, my dad had the same mustache as you to a tee, but his was red like his hair, his friends called him Yosemite sam,, my dad also loved to cook and had family over all the time, he once smoked a goat and told everyone it was venison, they loved it, and they all took some home, he never said a word, lol, I miss you so much dad, thanks for teaching me too cook also.
I've made these just like he did and it was one of the best tasting things I've ever eaten. I'm about to make it again today in a couple hours, can't wait.
Never been to a tailgate party before. Then a simple fact and we got a heater in the truck and I'm off to the Rodeo. Well maybe not, but we can darn sure tailgate at home! As always ThAnk You for more fun and YUMMY food!
Been watching your content for over a year now. Love the passion! Just wanted to chime in and say seeing you on Ultimate Cowboy Showdown SURPRISED the boots off of me!!! Man, Trace must of been honored to stand next to such a legend ;) Seriously though, keep up the good Lord’s work and see ya on the next video.
Gday Kent Pete here from Australia just found you on RU-vid don’t know how long you been on here I’m a new follower love your cooking keep going I’m watching them all have a great day mate 👍
My husband introduced me to your videos and I have to say you are truly talented. Everything you make looks absolutely delicious. Thank you for your videos.
Looks great and I can taste it from here. What I like to do, not to hijack, is slice a pork belly like bacon and put slices on the Blackstone. When I lived in Wisconsin we called it 'side pork'. Now in NV and winters in AZ we call it 'side pork' and we get...'what is side pork'? Keep em' coming guys.
Brunt Ends is always good. YUM even the burnt fat. I got hungry for a ham sandwich i did. So it was ham and cheese with onions, last night b4 going to bed YUMMY.. I do my cooked ham different from most people. I like to put my ham in a baggie. Sprinkle ground up cinnamon on it heavy! Then pour honey all over it heavy! work it around in the bag. let it set over NIGHT YUM Then you got this Cinnamon, Honey Ham > can do any thing with it
It's 11 pm and too late to make some!!! Kent, the very instant you took off your hat to thank us veterans, I got an email from the VA offering career guidance, veteran job fairs and some event discounts. What a coincidence! Maybe I will get the job tomorrow I am going to interview for. It was a good omen. Thank you and your lovely wife (and the pups, of course) for your wonderful and respectful videos.
@@MrStlcards We didn't get many thank you's in those days. Even though I never saw combat, I still had to travel in civilian clothes to avoid being harrassed. Thank you for your acknowledgement!
If you’re a Costco shopper, they have been carrying pork belly for a while now. Whole or sliced in smaller packaging. Advise….Get the whole slab as it won’t last 😂😜
Cowboy Kent, you are one of my rare RU-vid heros! Quick comment on cooking with food contacting aluminum, any acidic foods (vinegar, citrus, almost all barbecue sauce) etches the aluminum, putting aluminum in the food. Aluminum is bad for people...Just sayin'. For disposable cooking pans, I use aluminum, but line with parchment paper...wet paper and scrunch it in a ball to soften it, you can make it fit into anything, and it doesn't add any off-taste to food. Thanks for sharing your talents, and your obvious love for our canine brothers and sisters. Harold
ok kent im only 1:48 in and that football thing that you did that was funny and awesome god bless you and like you say god bless the fallen and the ones that are serving
Love all those waging tails watching Kent do his magic. I am two days out with my two huskies and wife, get the bunk house ready. Love to be apart of your tailgate!
Kent, always wipe the cutting edge of your knife off on a piece of cloth or your apron after you sharpen it. It'll have steel burrs hanging of the edge.
Another recipe I have to get on my list. You've been putting out some good stuff lately but I'm falling behind and need to get caught up. Looks great thanks for sharing.
Hey about the foil sticking together/shredding! I’m a cook and realized if you keep it above or near heat it can make that happen! Hope this helps Kent!🖤
