I’m extremely thankful to have discovered your channel. I will be sharing this with all my Liberian/African guys that love traditional dishes but do not have the blessing of enjoying Liberian food regularly. Thank U fine girl.
Oh my goodness, looks very good !very nice to watch all of those steps how you cook all the ingredients right on top of your rice. I think I'll try it with eggs in there too . .I learned something new😍😍 I love Liberian food!
Why so many Maggi cubes? The smoke herring is salty, the pork jowl is salty. Also, I've never seen Dry Rice with eggs, I will definitely try that next time. Your food looks amazing..
Try to find a african store it should be there. Honestly I don't really know because i dont live in London. And thank you so much for the support I really appreciate it