Life in the mountains. Grandma cooks a gurk according to an authentic recipe and will bake a roll 

Spring is coming in the highlands of the Carpathians. Nature wakes up from winter sleep. Life in the mountains continues. Good sunny weather is in the yard today, dry, there is a lot of work in the yard of the high mountain economy. Today, my grandmother will prepare a field for hayfields, it is necessary to remove branches and last year's fallen leaves in the fields where the grass will be mowed in the summer.
Today, Grandma cooks a gork according to an authentic recipe and will bake a roll from natural products. Gorku in the Carpathians is traditionally made from the liver, lungs and heart with the addition of barley cereals, instead of barley cereal, rice can be used if desired.
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