[Life vlog] Hinamatsuri Dinner / Japanese Celebration Food / March 3rd / Chirashi Sushi Cake 

Thank you for watching.
Coming soon... March 3rd, the Hinamatsuri (Dolls' Festival)!
We love this gorgeous event that reminds us of spring, and we have put a lot of energy into making this year's event☺.
This year, I was particular about coordinating tableware, and tried to balance old and modern plates with patterned and natural materials.
I love the coordination, which is gorgeous but also enjoyable for adults.
The menu includes a wide variety of dishes, from standard dishes to dishes that are associated with festive occasions, and must-have snacks.
We hope you will find it useful for your Hinamatsuri dinner this year ✨.
Please take your time and enjoy 🌿.
🍽Dishes and Plates of the Day
●Chirashi Sushi Cake → Ryuji Mitani / Wooden square plate
●Roast pork and beef with lotus root and purple onion → Tenshin Juba / Lacquer oval dish
●Colorful fried prawns with arare → Yasuki Kaketani / Neriage dish
●Fried corn and green peas → Yasuki Kaketani / Neri-toshi plate
●Fatsia sprouts tempura → Yasuki Kaketani / Neri-toei plate
●Deep-fried Brussels sprouts with salmon roe and kurichi dip → Makoto Ishida / Yakishime Bowl
●Strawberry salad → Akihiro Nikaido / Yakishime triangular bowl Izu
●Wakatake-ni (stewed young bamboo shoots) → Old Imari / Nimono bowl
●Nuta with scallop and kujo green onion → Akihiro Nikaido / Yakishime long rectangular plate
●Hamaguri soup → Jujiro, Kawaren-nuri, Akita / Jujiro bowl
●Sakura Mochi → Tenshin Tokaba / Urushi 5 sun plate
●Hina Arare & Hana Okaki → Tenshin Tokaba / Lacquer plate
●Dish → Old Imari
●Soy sauce dish → Old Imarii
●Rosé wine → Baccarat
●Non-alcoholic wine → Yuko Miura / Small glass with stand
🥂Today's wine
Sumarroca Cava Nuria Reserva Pinot Noir 2016 (Penedes, Catalonia, Spain)
🎥Past Hinamatsuri dinner is here ↓.
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