Lingad Ka Achar | Fiddlehead Fern Pickle | Kasrod Ka Achar 

Ingredients:-
Fiddlehead ferns(लिंगड़) - 500g
Salt - 2 tsp
Cumin Seeds - 1 Tbspn
Fenugreek seeds - 1 Tsp
Fennel Seeds - 2 Tbspn
Kalongi- 1 Tbspn
Red Chilli powder - 1 tsp
Mustard Oil - 1 Cup
Carom Seeds - 1/2 Tbspn
Turmeric Powder - 1 Tspn
White vinegar- 2 Tbspn
garlic cloves -10-15
#fiddleheadferns
#lingadkaachar
#kasrod
#lingad
#lingdu
Pahadi Lingad Ka Achar,
Fiddlehead Fern Pickle,
Kasrod Ka Achar,
Lingdu ka Achar,
Fiddlehead Fern,
Himachali food
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