Linguine with Canned Clams by Pasquale Sciarappa 

Get the recipe on my website: orsararecipes.net/linguine-with-canned-clams

Back to the old style Pasquale videos. Just the man and his great food. A perfect "10".

By far my favorite go to Italian cooking channel between his personality and recipes/authenticity in my opinion, there’s nowhere else to go on RU-vid better than here. Keep up the great work Pasquale 👍

Long live the Pasquale ❤Yum my fav spaghetti when I go out to eat. I’ll make it at home now. Im Anticipating to see your garden again this summer. Love your fig tree.Thank you well done.

I HOPE YOU NEVER STOP - I LOVE YOUR RECIPES - im late but you already hearted my comment but my friend online from Siena says it tastes just like how her mother would make she is showing everyone your account she knows from back home :]

Pasquale, you are giving away my secret. I always use these! I just add some butter/lemon zest and juice in addition to what you've just made. It is delicious!!! Chin-Chin

I would pay to be his apprentice, wash all dishes and deep clean his kitchen if it meant I was learning authentic Italian from the best Pasquale.

Oh Pascale! You bring back soooo many memories of growing up and eating at my Nanny’s apartment in Tuckahoe😊I can almost taste and smell all the good things if I close my eyes😊❤️👍🏻. I’m married 32 years and Nanny’s been gone longer than that but I still treasure all her recipes and thank you for some new ones to add to my collection Chin chin!❤

I just picked up the clams. I'm cooking this today. Thank you Pasquale❤❤

Ah Pasquale! Now I want some Pasta with clams, so bad. It is all your fault. The best part, it gives me a good reason to pull the cork on a bottle of my wine. Salute!

Pasquale is the best Italian chef on you tube , this is a great recipe & I like cherry stone or little neck clams , but canned will work , but I can get the ones in a jar, taste fresher. God Bless everyone

I’ve used your other recipe where you use capers & anchovies to make this “clam linguine” and it’s so delicious…My wife and I have had it several times already…Thanks for your great videos…

I love this man so much and his cooking. I enjoy watching him. Blessings to Pasquale and ur family 😊

Linguine and clams sauce is my all time favorite dish.

Pasquale you are the best!!!! Salute Cin Cin!!!!

Salud Pasquale! I made this recipe yesterday and it was so delicious and easy to make. Thank you for sharing this recipe with us. Have an awesome day! 🥰🥰😋😋👍🏻👍🏻🏆🏆🍷🍷

Thanks for your simple version !My mom used to make a similar recipe but I forgot her technique Greetings from Miami 😊

I remember the first time I had this recipe, My Mother during Lent on a Friday would make it,we we ate well that night Nothing was wasted 😋😋🇮🇹🍝🍝🍝.

God Bless you Chef Pasquale!

Man this looked amazing.

Pasquale, thank you!! I just made this and I feel like I'm back in Brooklyn!!! Merci, Chin, Chin and Saloud!

Been making this for literally 30 years 😊

I love you! i drank more than a glass this recipe ROCKS.. I can eat too much but hell; we live once !! thaNK you sweets!💜

You're recipes are amazing! Thank you for teaching me your techniques

Looks great. I think I could smell it too. YUM! Going to try it. Looks pretty easy.

He’s so adorable ❤

Thankyou,Pasquale ❤

I'm making it today.

Pasquale you are the man! You got me and my kids bonding over making these appetizing dishes!

This is my go-to video for linguine with clams!

I made this for my late father many times. So delicious and inexpensive. One of our favorite dishes.

My favorite dish!!!

Some of my best memories as a kid was the simple but delicious food. Thanks for bringing back those recipes. Tonight for Good Friday I made this. I couldn't help myself.I are the whole thing. Delicious! Keep up the good work!

Just made this, absolutely delicious!! Thank you so much. Quick, easy and tastes amazing

The best...thanks Pasqualino

This looks amazing! I'll have to try this!

Thanks for sharing this

My favorite! You can add shrimp too! Love it with a sprinkle of parm and garlic bread.

I love your videos!

Whole garlic cloves, hmm. I´ll try that. Usually I mince the garlic.

You are the best! Thank you for sharing this yummy recipe ❤ I used delallo can clams

Hello Pasquale! I love me some clams and linguine I learned a couple of tricks and will try them next time Chin Chin!! 👍🏻

I love his receipes

Bellissimo!!!

Love it! God bless you and your family!

Making this for dinner tonight! You make it so easy with step by step! Thank you!

Your Presentation is Excellent ! Delicious Dish ❤ Thank you ! Pasquale ❤

Love this guy and this simple dish is one of my favourites.

I love this man❤❤❤

Super easy. Always have this ready to go in my pantry

Making this recipe tonight! I can't wait. Yum!

Cento canned clams are one of my favorite tinned seafoods. It's worth it to me to pay just a bit more to get these. Thank you for this recipe.

My favorite pasta dish, Beautiful , thank you

He is great to watch, and recipes are great

Can not wait to try this recipe!!! Thank you!!!

Looks fantastic! Easy and tasty. I am SO doing this. 😋

I made this today it was awesome! Thanks for the recipe!

Delightfully delicious❤

I made this last night. It was amazingly delicious. Thank for the recipe

Delicious ❤

Salute. Love the Star Trek bowl for your utensils.

Looks delicious Chef Pasquale 😊

Looks AMAZING!!! I can’t wait to try ❤️😋❤️

You should do a video or 3 with the famous Nonna Pia! That would be great two legends making great food

I’m making this Seur ! 😋😋😋😋

Looks delicious. Have to try the canned baby clams!!

Fantastic👏👏❤️❤️😍!! ❤️ ❤️ ❤️

Yum 😋

Thanks for sharing. I have made it! Delicious. Thank you.

Excellent!! Pasquale you're the best!! 😊 Cin Cin 🍾

Love pasquale !!! This mans a legend!! Cin cin !! 🍷

You're the best Pasquale ❤

It looks delicious and recipe is easy to follow ❤

Thanks, Chef. Blessings. 😊

❤

Thank you yummy 👍

Can't wait to make it ❤ God bless ❤

Yum 😋 yum 😋 yum 😋!! ❤️ ❤️ ❤️

Always an outstanding video and presentation.

The Cento clams in the can are already cooked. The clams should have been added after the clam juice had simmered with the white wine and then heated through. Lastly, add the parsley. I prefer crushed red peppers versus the black pepper.

God I love this guy.

Looking good mister👍

okay, I wanna be Pasquale in my next life!!

fantastic!

HEY EVERYBODY!!!: HERE IS A HUGE TIP FOR THIS RECIPE & MAKES ALOT OF SENSE!!!!!*: #USE SHELL 🐚 PASTA INSTEAD!* IT CATCHES THE CLAMS PERFECT!* I HAVEN'T MADE THIS SINCE MY MOM PASSED IN 2017!* BUT THANK YOU FOR REMINDING ME OF HER & THIS WAS OUR FAVORITE CLAM DISH BESIDES A NICE CLAM CHOWDER!* I'D EAT THEM BOTH TOGETHER WITH A SALAD 🥗!* SO THANK YOU GRAMP!* LOVE YOU GUYS!* NICE!*. (I WILL SEND YOU MY TORTELLINI PASTA SALAD MY ITALIAN GODMOTHER TAUGHT ME BEFORE SHE PASSED, TOO!!!*) I MISS THEM BOTH*!

Believe it or not, Pasquale is more lucid than our current Presidenta fallida. Che buono!!!!!!

Thanks!

This dish is a staple at my house on Good Friday and Christmas Eve. Btw, you look like my uncle. Almost twins lol

And always funny😂😂😂😂I love you seur❤❤❤❤

Nice!

U burn the garlic you’re fired 😂👍

I made this tonight. Everything was delicious but I cooked the clams a little too much, The juice was excellent.

How about some grated parmigiano reggiano or pecorino to finish? Would that be okay?😊

You are the very Best 🎉

I added last.

Even I don't like clams. Pasquale would get me to eat them and make this recipe. Always happy to see a new recipe and video...

Great, I went on a Clam Chowder Addiction last month and have plenty of canned clams still around. What is that pan called though, a large sautee pan?

Mmmmm, love linguine with clam sauce! Question: why do you rinse the clams? Thank you.

What if I don't have wine? What can I use?

Do you buy your olive oil in that container or transfer from another container?