Liposomes; Part 1; Introduction, Structure, Types, Advantages, Disadvantages, Applications 

Liposomes, Introduction, Definition, Types, Advantages, Disadvantages, Applications, Preparation of liposomes, Evaluation of liposomes, Lipid bilayer, small unilamellar vesicles, large unilamellar vesicle, gaint unilamellar vesicle, oligo lamellar vesicle, multi lamellar vesicles, multi vesicular vesicle, microemulsification, active loading techniques, passive loading techniques, sonication, French pressure cell, film hydration method, lipid film hydration method, membrane extrusion, freeze thaw, ethanol injections, ether injection, double emulsion, reverse phase evaporation vesicles, detergent removal techniques,
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