Basma is an Uzbek stew, but @VyriskaVirtuve made a Lithuanian version of this dish with European spices. The recipe for this dish exceeded all our expectations! This is a stew that makes two meals instead of one. A broth with a wonderful taste, which can be called a cure for all diseases, and a hearty vegetable and meat stew with a great taste. Cooking with steam not only speeds up the production process, but also preserves vitamins. An Afghan kazan is a high-pressure steamer or pressure cooker that can be placed over a fire.
Such a Lithuanian stew can be made not only in a pressure cooker, but also in a cauldron or oven. When cooking in a cauldron or oven, it should be stewed at a low temperature for up to 2-3 hours. The simplicity of this dish is that you put all the vegetables and meat in a cold pot and you can go about your business. Just don't forget to top up with water.
Bon Appetit!
#uzbekstew #menskitchen #basma #lithuanianstew #culinary #recipes #recipevideo
LITHUANIAN BASMA RECIPE (for 8 people):
Beef heel meat 2kg
Potatoes 1.2 kg
Green beans 150g
Garlic 2 pcs
Onions 5 pcs
Frozen peas 1 handful
Peppers 2 pcs
Cabbage small 1 pc
Tomatoes 7 pcs
3-4 carrots
Eggplants 2 pcs
Seasonings Delicias Spice: chimichurri, garlic pepper and all-purpose for roast beef
Salt and pepper to taste
Vegetable oil
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26 авг 2024
