I definitely like this segment the cooking series. Thanks for sharing this Nigerian style of Jollof rice and egusi soup. Looks delicious @fayvoorlifestyle and I am sure it was. One with LIVE when you are teaching people always have questions it’s a distraction it will make the video long reading and responding and cooking. Questions should be at the end of the class.
I was wondering at some point if the cooking segment can you do the egusi soup with the proteins the ones I see people who get it for their mukbang it’s red and green in color.
@@LadyGlobalChic please send me a picture on instagram. I think the green will be the spinach added to it then the red will be the tomatoes and pepper with oil so it looks colorful