Live @ Feastival | Jamie Oliver and Gennaro Contaldo

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Jamie teams up with his longtime friend, mentor and Food Tube star Gennaro Contaldo.
They whips up a Chicken Katsu curry full of flavour for a packed live audience. Then they go back to their Italian cooking roots with a Spaghetti Vongole and a Gorgeous Gnocchi dish.
For more from Gennaro check out and subscribe to his channel for free: goo.gl/V9MS7E
Links from the video:
Mushroom Milanese with Criollo Salsa | goo.gl/Wh0Pzc
More Food Tube videos | goo.gl/zVXkJH
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Jamie's Recipes App | goo.gl/O7keA7
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
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Опубликовано:

3 окт 2024

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Комментарии : 61

@lisadick5790 10 лет назад

Finally found a couple of hours to sit down, enjoy a cup of tea and watch this. Wonderful! I wish I could be there in person one year. Now off to buy ingredients....

@akhiljoy9206 2 года назад

🔥🔥🔥🔥🔥🔥

@akhiljoy9206 2 года назад

😍😍😍😍

@akhiljoy9206 2 года назад

😊😊😊😊🔥😊

@DrinksTube 10 лет назад

Love watching Jamie & the Don working together.

@sarahknight3586 3 месяца назад

Jamie Oliver so marvelously performed of such cooking is sure of every pots and pans so deliciously served to enjoyed every bits of bite, and his best friends Genaro as well as his best on cooking performance Bravo to you both on this Festival

@Sónia-y3z Год назад

Adoro esparguete vongole aprendi com Jamie, que fixe! Tudo de bom

@Sónia-y3z Год назад

Adoro a tua comida jamie es um Deus na cozinha, nunca vi cozinheiro tao bom, que Deus te abencoe!

@BearODice 10 лет назад

Did he really say "to cut a long shory stort" at 1:06? Amazing, got to love live tapings.

@seanonel 10 лет назад

A long shory stort? MR OLIVER?! Did you have a tipple or were you just nervous? Great show... thanks for educating and inspiring...

@TheDarionG 10 лет назад

Got the Comfort Food Book today and i will try the the Katsu Curry today

@Phoenixss4 10 лет назад

Oh My God..you doing Gado-gado from my country...thank you to introducing that to the world...well you do some modification in the recipe but still like the end result...here we also use shrimp paste or "belacan" for taste. we don't use oil and fish sauce only tamarind water..for the boil or steam vegetables we call it gado-gado but for the raw vegetables there's one we call it "karedok" or "keredok" from West Java. I really like the way you cook, simple but good....keep up the good work...Regards from Indonesia to Food Tube Families...

@TheDanielCorp 7 лет назад

Wow I so enjoyed this video. Lovely. - Just makes you happy.

@piajensen5591 7 лет назад

Wow! What a great show... trumps all cooking shows and, great crowd involvement! And, Gennaro! Go Jamie :)

@victoriagiselle9336 8 лет назад

Love this! Esp the vongole and gnocchi👌🏼 But I think using actual peanuts works better for gado gado than peanut butter... The taste is fairly different.

@TotalAesthetic 10 лет назад

The water has to be extremelyy boiling haha love gennaro! I wonder if he has ever had a bad day!

@elliechung5195 10 лет назад

Jamie's explanation of Instagram omg 😂😂😂

@theotakishun 10 лет назад

Katsu curry is from Japan!

@chrismac628 3 года назад

Marinnnnationnnnn bludddd lolol happy new year when it comes

@dovlaBass 10 лет назад

Jamie is the coolest dude ever ! wish he was my friend sounds kinda lame, but yea.

@nicholaprincealves6 4 года назад

That’s wonderful ........a proper meal........like FOODS cooked in Guyana.....I can eat that.

@ВалераК-с8р 8 месяцев назад

СУПЕР!!!!!!!👌👍 БРАВО !!!!!!!!👏👏👏

@nicholaprincealves6 4 года назад

Those dishes seem delicious................lowmein......can be interestingly make like the spaghetti and clamshell

@monxlisa 10 лет назад

"cut a long story stort"....wha jamie? hahha

@snabsAglass 8 лет назад

Oh my my.

@Gwenfckay 10 лет назад

Hate to be a smarty pants but I'm pretty sure Katsu Curry comes from Japan. Katsu refers to a breaded meat cutlet :P

@grumpy150 10 лет назад

I think he is saying he is making it the British way so it's not actually the correct way of making it...

@grumpy150 10 лет назад

Maybe I misunderstood what he was saying...

@bolozenden13 10 лет назад

@nicholaprincealves6 4 года назад

Don’t u think u r using 2 much limes?, ........sorry, 4 asking but It would be sour....

@rudibasabasi 8 лет назад

gennaro & jamie. one word. = fuckinawesome :D thanks for the GADO GADO. im from indonesia. believe me. indonesia have many delicious and flavourest food. pardon my english

@mahoneykumar 8 лет назад

This has GOT to be a rice recipe (12 min absorption method) using instant rice. Please clarify.

@alicetwain 10 лет назад

Molding so 1980's?! Here in Italy chefs (especially TV chefs) are all about molding. They molt anything, not just moldable stuff but also totally unmondlable stuff. It's been years since I have seen anyone in Italy cooking on TV and serving a salad that's not been through a BEEP mold!

@Baresi-Unico-Capitano 9 лет назад

for those who struggle with making rice...the following is fault proof. For every cup of rice that you make, use 1.5 cups of water. so if making two cups of rice, then it would be 2.5 cups of water. direction; boil water in a kettle place one cup of rice into a good sized saucepan that has its own lid. add a small pinch of salt to the rice. pour a tablespooon of vegetable or rapeseed oil onto the rice. place the pan onto the hob - gas mark 2. pour the 1.5 cups of boiling water onto the rice and immediately cover it with the lid (don't stir it) give it max 20-25 minutes, and you've got beautifully cooked rice.

@AB-ut3ce 9 лет назад

+Roz Sa get your math straight gal 2*1.5 != 2.5

@Baresi-Unico-Capitano 9 лет назад

Adam Baszak There's no maths. if cooking one cup of rice, then use 1.5 cups of water. if cooking two cups, then 2.5 cups of water.

@AB-ut3ce 9 лет назад

+Roz Sa i hope you're as pretty as you are dumb my friend.

@Baresi-Unico-Capitano 9 лет назад

Adam Baszak you're picking a fight on the wrong platform. jog on.

@nnnany3290 8 лет назад

wooohoooo the super star jamie oliver woohooo

@ChristmasCrustacean1 10 лет назад

How long should I bake the chicken for if I were to do it that way?

@tonygiang3625 4 месяца назад

Depends on the size of the chicken lol. But breast cooks quickly, for a standard size breast I’d say 20 mins at 180 preheated oven, but once the breadcrumbs have good colour usually that’s a sign it’s cooked