Recipes : Honey Mustard Coleslaw, Zinger Burger, Fizzy Lemonade & Fries
Subscribe To Masala TV Recipes RU-vid Channel! bit.ly/MasalaTV
Lively Weekends - 10 Dec 2022 - Recipes: Honey Mustard Coleslaw & Zinger Burger - Ep 05 - Host Kiran Khan
In This Episode, Cooking Competition is Between Taha & Sajal.
#cookingcompetition #zingerburger #MustardColeslaw #masalatv #desifoodrecipe #livelyweekends
This show of Lively Weekend with Host Kiran Khan aired on 10 December 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this RU-vid channel @ bit.ly/3ac5djo or go to our website: www.masala.tv/
--------------------------------------------
Honey Mustard Coleslaw
Ingredients
Cabbage (julienne) 1 cup
Carrots (julienne) ¼ cup
Apple ¼ cup
Mayonnaise ½ cup
Honey 1 tbsp
Mustard 1tsp
METHOD:
Mix all the ingredients in a bowl and serve.
--------------------------------------------
Zinger Burger
Ingredients:
Chicken Thighs 4
Butter Milk 1 cup
Hot Sauce 2-½ tbsp
Black Pepper Powder to taste
Salt to taste
Burger Buns 4
Oil for frying
Butter as required
Lettuce as required
For Mixing:
Flour 1 cup
Corn Starch 2-½ tbsp
Garlic Powder 1 tsp
Oregano ½ tsp
Paprika Powder ¼ tsp
Cayenne Pepper ½ tsp
Salt ¼ tsp
White Pepper ¼ tsp
Burger Sauce:
Mayonnaise ½ cup
Ketchup 4 tbsp
Vinegar 2 tbsp
Mustard Sauce 4 tbsp
Method:
Marinate the chicken: In a large mixing bowl, add buttermilk, hot sauce, salt and pepper. Mix well and add chicken. Cover with plastic wrap and marinate the chicken in the refrigerator for 3-4 hours.
Make the dredging mix: In a large mixing bowl, combine flour, cornstarch, garlic powder, oregano, white pepper, cayenne pepper, paprika and salt. Mix well and set aside.
Fry the chicken:
When ready to cook, place a large pot or saucepan over medium-high heat and add 2 inches of oil. Heat the oil to 350˚F (177˚C)
Working one at a time, remove each piece from the marinade. Shake to remove excess, and then place it in the dredging mix and coat thoroughly. Tap off the excess.
Slowly lower the breaded chicken pieces into the oil. You’ll notice that the temperature will drop slightly, so adjust the heat so that the temperature will stay between 300-350˚F. (Make sure not to crowd the pan).
Fry each piece for about 10-14 minutes, turning each piece every 2 minutes, until the chicken reaches an internal temperature of 165˚F
Remove the chicken from the oil and place on a cooling rack. Let them rest for 10 minutes.
Make the burger sauce: In a medium bowl, whisk together all the sauce ingredients.
Assemble Zinger Burger: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns.
Place the bottom bun on a plate. Then spread some burger sauce. Place the crispy chicken on top, add lettuce, and drizzle more burger sauce.
Add the top bun on top. Serve hot with French fries and salad.
--------------------------------------------
Fries
Ingredients:
Potatoes ½ kg
Oil for frying
Salt to taste
--------------------------------------------
Fizzy Lemonade
Ingredients
Sugar as required
Soda Water as required
Ice as required
Lemon Juice as required
Method
Blend the sugar, ice and lemon juice and pour soda water in a glass and then top with the lemon mixture.
16 окт 2024
