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Liver Fry - Pepper Liver Fry
Ingredients:-
Chicken Liver - 500g
Onion - 3
Tomatoes- 2
Cumin - 1/2 tsp
Red chillies- 4
Turmeric- 1/2 tsp
Ginger garlic paste- 1 tsp
Green chillies- 7
Chilli powder- 1 tsp
Curry leaves- 2 sprigs
Coriander powder- 1 tsp
Garam masala - 1/2 tsp
Pepper- 1/2 tsp
Garlic- 7 cloves
Coriander leaves- 1 bunch
Salt - To Taste
Oil - 2 tb spn
Water - As required
Method:-
In a kadai add oil, cumin, red chillies, onion, salt and sauté it till golden brown colour. Then add turmeric, ginger garlic paste, curry leaves, tomatoes, and cook it closed till tomatoes turn soft. Then add cleaned liver pieces , green chillies, chilli powder, coriander powder, garam masala, little water and cook it for 5-7 minutes on medium flame. In a pestle add pepper, garlic, coriander leaves and crush it. Add this masala to liver masala and toss it. Adjust salt and add 2 cubes of butter.
Serve it with Rice/ Roti
Can be enjoyed with drinks too..
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11 окт 2022
