Thank you for always watching and for your heartwarming comments [likes].
I can't reply to all of them, but I always read each one and it gives me energy.
This time, we enjoyed a colorful one-plate lunch.
In the afternoon, we enjoyed cherry blossom viewing at Seijo's Cherry Blossom Festival, which marks the 100th anniversary of the town's founding this year.
For dinner, we had firefly squid, which is in season right now, cooked with bean sprouts in garlic oil and rice.
I would be happy if you could enjoy it with me while drinking coffee or alcohol♪
15 окт 2024