Loaded Omelette on the Blackstone 22" Griddle | COOKING WITH BIG CAT 305

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Loaded Omelette on the Blackstone 22" Griddle. This thing was packed with meat, veggies, cheese and flavor!!! Check it out!!!
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Big Cat 305
14001 NW 84th Ct #3402
Miami Lakes, FL 33016
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Опубликовано:

28 сен 2024

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Комментарии : 375

@jasonsosnick8669 Год назад

We've used this griddler for a variety of items including steak, fish, vegetables ru-vid.comUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

@KevinCoop1 3 года назад

A couple things you might like. Turn the support table around 180 degrees with lettering on the backside, you can use the side table without having the gas hose over it. Also, if you stir some shredded cheese into the eggs after whisking, they do not spread as much when you pour them. I’m hungry now!

@cookingwithbigcat 3 года назад

Great tips, thanks Kevin!!!

@Justcuz99 11 месяцев назад

I'm gonna try that cheese tip. Ty

@martymar2982 3 года назад

I remember when I was in the Navy and I was cranking in the officer's Wardroom. One day, the cook that was assigned to that galley was on Fog watch and we didn't have a cook at the start of breakfast. So I took charge of the cooking and started serving breakfast to all the officers. There was this one JG who was 7'2" and about 315lbs who wanted a 12 egg omelette w/everything on it. Even though the LPO said only 3 eggs per order, since he was an officer and I was enlisted, I proceeded that as a direct order and made him the 12 egg omelette. I wrapped that omelette with all the toppings in it like it was a burrito and served it to him. Man, he ate the whole omelette in under 15 mins. After he was done, he came in the kitchen to tell me that was the best omelette he has ever eaten and give me a bravo. Then went to my department head and asked them to give me a great evaluation that help me get promoted to Petty Officer 3rd Class. So I said to the officer, "If I ever open up a restaurant, I will name that omelette after him." His name is LTJG Peterson from off the USS Shreveport LPD-12, from the '02-'03 time frame. The omelette will be called the "Mr. Peterson Omelette."

@cookingwithbigcat 3 года назад

Wow, awesome story. First of all thank you for your service and second of all sounds like you had an EPIC cook... Sounds like a future video for me but I need to get a bigger Blackstone lol... Thanks Martin!!!

@martymar2982 3 года назад

@@cookingwithbigcat Yeah, the 32inches Blackstone will be perfect for a omelet that size.

@karlhungus5554 2 года назад

@@martymar2982 Great story, Marty. I started cranking down in the enlisted mess and ended up in the wardroom, too. Not only did the officers get to benefit from me making them late night sandwiches and other treats, but I also ended up gaining about 10-15 lbs., too. We had an MS that didn't get along with a few of the officers, so there were some colorful things he did to some of the salads and the XO's glass of milk. No one was hurt or got sick, so everything was fine. That was back in the 80s, so it was a different time. Those sorts of things probably wouldn't fly, today. Anyway, thanks for sharing your story and rekindling some fun memories. Take care, shipmate.

@martymar2982 2 года назад

@@karlhungus5554 yeah, when ever I see a super large omelet, it always brings me back to my time crankin!!

@ltthomas114 Год назад

I ran into a guy from bootcamp who's a MS for flag mess. He wanted to send his mom some footage of him on the roof (flight deck) in turn for hooking me up with Spanish omelets for a week. He got his flight deck footage and I got my omelets. V-4 Flight deck. U.S.S. Carl Vinson. '96-'98.

@TheCrazyPop 4 года назад

Your right, the prep work is not any fun, but the game is what it is about!!! That Omelette was LOADED for sure, just the way I like it!!!! Great job!!

@cookingwithbigcat 4 года назад

Thanks Pop!!! I'm glad I only ate half, I would have been hurting for sure LOL...

@ngatiramona 4 года назад

BigCat, humdinger! Peppercorn bacon, new and interesting. And that sizzle on the Blackstone.. that's a call to every greedy cook and eater on the planet. Consider us called.. great breakfast. Thank you Mike for starting the day so wonderfully. 👍👍

@cookingwithbigcat 4 года назад

Thanks Mona!!!

@richardsilvestri6874 4 года назад

All right you did it! I’m making an omelette this afternoon on my 22 inch Blackstone. The omelette looked awesome! I think I’m going to use a couple more eggs and little less stuffing though. I know it’s going to be a wrestling match with the eggs running all over the place but I’ll try it

@cookingwithbigcat 4 года назад

Thanks Richard, you will do great. The eggs cook quick enough for you to pull them back in no problem. Have fun!!!

@jasonstarr6419 4 года назад

One challenge with runny things, like eggs, is getting the griddle as level as possible. Took me a while to reach the point where mine was level to my satisfaction (I'm notoriously anal retentive), but I found that a couple of washers of the right size and thickness placed under the griddle on the attaching legs did the trick.

@lorddias 3 года назад

Thanks for the tip on pouring the eggs slow! I know it seems like common sense but I just dump them on there and I have eggs going every which way super fast, you would think something like that would be common sense but I just started making omelettes on my griddle and it hadn't crossed my mind. Keep up the good cookin, that omelette looks great!

@cookingwithbigcat 3 года назад

Thanks David, I'm with you... I've learned a lot since I started cooking on my griddle. The good thing is you are always learning and getting better, you just have to use it lol... Appreciate you stopping by...

@DrTasteGoodBBQ 4 года назад

Awesomeness! I love breakfast on the Blackstone. Gridiron with fans! I get it! I do miss watching sports though. At least I have the Big Cat to watch. Way to push the envelope. Man that was HUGE!

@tracyperry6415 3 года назад

That is a monster omelette, can't wait to put my Blackstone together, I also got the 22" because its just the 2 of us, that looks good

@cookingwithbigcat 3 года назад

Thanks Tracy, appreciate you!!!

@harryfenwick7140 3 года назад

Great job, just a little safety advice. Not sure if you have noticed the heat coming from the side of the griddle or not, but it is very hot in the area over the attached tray (right side). You have your gas hose over the top of the tray right in the path of the heat. Try repositioning the regulator and bring the hose up in front of the tray, instead of from the back and over the tray. Just my 2¢.

@cookingwithbigcat 3 года назад

Safety first for sure!!! Thanks Harry I really appreciate the tip. To your point it does get hot as I've melted a water bottle before lol...

@robertsmith3958 4 года назад

I'm watching your channel to learn how to cook on the Blackstone. The WALTWINS recommended you. They are the best at explaining things. I'm looking forward to watching you cook. You certainly know what your doing.

@cookingwithbigcat 4 года назад

Thanks Robert, yeah the twins are awesome. I appreciate the comment and you stopping by.

@robertsmith3958 4 года назад

@@cookingwithbigcat Your cooks are official. I am trying to watch them all. It is easy to see you enjoy cooking. My Blackstone is allowing me the opportunity to try and cook for the first time in my life. Your channel helps me learn so much. I only wish I was more domesticated. So thanks for responding it is greatly appreciated. Now I can cook for my wife. Ha ha

@julianmillo Год назад

I followed your step by step and boy, this was delicious…. this was great thank you

@cookingwithbigcat Год назад

GREAT!!! Thanks for watching!!

@mikecha1957 4 года назад

Man that is quite the gut buster right there. Nicely done.

@cookingwithbigcat 4 года назад

Thanks Mike, it definitely was a gut buster LOL. Your channel name reminded me of two things. 1. I need to go fishing!! 2. I need to make a fish video on the Blackstone!!! Thanks brother!!! 🐯

@ToddFlannery 3 года назад

I really liked your showing of the pre-cook time way to go

@cookingwithbigcat 3 года назад

Thanks Todd, appreciate the comment!!!

@barb678 3 года назад

Yea ty.

@tomrizzo1554 2 года назад

You make it look easy but it is an art and takes practice good job

@cookingwithbigcat 2 года назад

Thanks Tom, appreciate you!!!

@RayRaypewpew 3 года назад

RU-vid recommended this video after I binge watched a few waltwins black stone cooking videos... glad I found your channel!

@cookingwithbigcat 3 года назад

Thanks Rayy Bayy!! I love the Waltwins and have connected with them a few times. Appreciate you stopping by!!!

@hawk1481 4 месяца назад

Thank you for presenting a good video. Most people on Cook channels do not present their self the way that you do. Excellent thank you

@tyronechoicejr Год назад

m going to cook omelette, regular eggs, bacon, sausage, and hashbrowns on my griddle grill.

@terrychristy7540 3 года назад

Liked the video yeah you went over board but atleast you had enough for your wife like to see more videos and i would love to have a grill as such.. I am a owner of iron skillets myself love cooking on them thank you!!

@cookingwithbigcat 3 года назад

Thanks Terry, I cook on cast iron as well. Appreciate you!!!

@vernonraines3002 5 месяцев назад

The story comes to mind about the "10 pounds of 'Stuff" in a 5 pound sack" Looks like a winner anyway.....

@sickleave1 Год назад

Great channel. My wife and I camp alone. What brand and size would you recommend for us. Also, how hard is it to clean them?

@cookingwithbigcat Год назад

I prefer Blackstone because that is what I'm used to but any brand will work. I would say 17"-22" for camping and they are very easy to clean.

@jeffvandeneikhof1527 2 года назад

Thanks for the video. I just found you as well. I discovered Blackstone during the pandemic and it has been life-changing. I'm going to have to try an omelet on it tonight. We have chickens and can't eat enough eggs to keep up with the production. Maybe an omelet can help!

@cookingwithbigcat 2 года назад

Welcome aboard... If you have chickens this recipe will come in handy lol...

@LeprechaunTV 4 года назад

Now that was an omlette! Probably needed about 4 more eggs for that much ingredients 😆

@cookingwithbigcat 4 года назад

Thanks Lep, yeah my eggs to filling ratio was off a little LOL...

@LeprechaunTV 4 года назад

@@cookingwithbigcat Hey it happens lol

@NicChristie 3 года назад

can't believe you saved it there at the end, good job - gotta get me one of those giant spatz!

@cookingwithbigcat 3 года назад

Thanks Nic, couldn't have done it without the giant spatula lol...

@trustHimforlife 3 года назад

I don't know if I missed this part, but did you turn down the heat for the eggs? We tried eggs and they cooked so fast, we overcooked them. Also I didn't think you were going to put all the toppings in. I thought you were saving some for the next one 😂.. That was massive but looked soo good! Thanks for the video. Subscribed 👍

@cookingwithbigcat 3 года назад

LOL thanks for the comment. Yes I am very careful about not having the heat too high for eggs. I would rather cook them a little slower, you can't go backwards...

@rugfixr 3 года назад

Nice demo! Wouldn't cooking the bacon whole and then cutting it after be easier, and cook the bacon more evenly? Also water makes eggs fluffy. Milk makes them more dense.

@cookingwithbigcat 3 года назад

Either way for the bacon would work in my opinion and yours is the second comment I have heard recently about the water in the eggs. I will definitely give that a shot. Thanks for stopping by!!!

@francisagosh2175 2 года назад

You should try a grilled cheese with garlic butter. Yumm

@cookingwithbigcat 2 года назад

That sounds interesting!!! Thanks Francis!!

@francisagosh2175 2 года назад

@@cookingwithbigcat you are welcome

@Jacob-sm2vm 2 месяца назад

Looks yummy

@cookingwithbigcat 2 месяца назад

It was gooood...

@jonthornton4083 4 года назад

My thoughts “too much is never enough” 😂, it’s perfect.

@cookingwithbigcat 4 года назад

Thanks Jon, I agree now for sure!!!

@BehindtheGarageBBQ 4 года назад

Holy crap Mike, that's a hell of an omelet, almost need 2 plates to lay it across..lol. great video brother, thanks for sharing, Stay safe!👍

@cookingwithbigcat 4 года назад

Thanks Craig!!! It was definitely loaded LOL!!!

@barb678 3 года назад

Where did u get the large spatula

@cookingwithbigcat 3 года назад

Thanks Barbara. I got it in one of those kits that has like 15 pieces in it. It really comes in handy...

@renehernandez4927 3 года назад

So do you think the hood is necessary?

@cookingwithbigcat 3 года назад

Thanks Rene, I actually rarely use the hood on the 22" because there is such a large air gap. That is why I'm always using the domes...

@renehernandez4927 3 года назад

Thank you for your reply Big Cat I ordered the 22” with the cover just in case I’m at the beach and it’s a bit windy. Don’t want a sandy SMASH burger. Lol

@beagleboy7321 3 года назад

Heartburn

@cookingwithbigcat 3 года назад

Yes indeed lol...

@frankortolano5886 4 года назад

Now that's an omelette

@cookingwithbigcat 4 года назад

Thanks Frank!!! Yeah it was pretty damn good!!!

@toddpeterson1673 Год назад

Yeah, huge omelet, didn't think you would be able to close it, but, it doesn't matter, all the flavors are there!

@hubarttsteve9018 2 года назад

We just got our 22 inch grill. What oil/oils do you suggest for grilling?

@nicolenolan2521 2 года назад

Love what you do

@cookingwithbigcat 2 года назад

Thanks Nicole!!!

@kathyharris1049 2 года назад

All that work was worth it wasn’t it? That looks wonderful

@cookingwithbigcat 2 года назад

Thanks Kathy, it definitely was...

@hughhall3210 2 года назад

awesome brother 👍

@cookingwithbigcat 2 года назад

Thanks Hugh!!!

@roynelson7613 2 года назад

Turned out perfect man I say a couple more eggs no matter what I know it tasted good I was looking at these and they have the two burner like this I think around 58 bucks it might not have a lid I can't remember but that's a damn good price for a two burner I'm disabled in a wheelchair I think that would be good enough for me out on the front porch have a great one man loved your video ❤️👍🏽👍🏽👍🏽👍🏽 I take that back I just looked it up it is a 4 burner for $56.79 that's a damn good deal I'm not for sure about the site that is selling it if it's legit I will have to have that ❤️

@cookingwithbigcat 2 года назад

Go for it bro, I gave my 2 burner to my neighbor and miss it to be honest. You'd be surprised how much food you can fit on it. Appreciate you brother!!!

@roynelson7613 2 года назад

@@cookingwithbigcat oh hell yeah big cat I have friends with the four burner and it's crazy how much food you can cook it's been great for the big parties it's just me I think the two burner would be perfect have a great one man happy Fourth of July bro ♥️👍🏽👍🏽👍🏽👍🏽🇺🇲

@dougpreston803 3 года назад

great video slice of provlone on break might have been a quick save... good vid thks for posting

@cookingwithbigcat 3 года назад

Like a cheese band-aid, love it!!! Thanks Doug

@davidb8397 4 года назад

Looks delicious Big Cat. I thought you'd recently gotten a 28" blackstone. Do you prefer the 22"? I have a 22" and I love it but wouldn't mind having a bigger one

@cookingwithbigcat 4 года назад

Thanks for the comment David. I have my new 28" at a different location. I will be doing videos on both depending where I am but my 22" is still my go to. I've only cooked on the 28" a handful of times so the jury is still out. I like it so far though.

@LongsQuest 4 года назад

Sunlight coming through the sun sail really enhance the color of the food on your Blackstone. It look like your had at a warm filter on your camera lens.

@jeffreylotzz5651 3 года назад

I have a 22" and think sometimes I should have gone bigger. Only if you have a large family. 22" has plenty of room. Plus you can tell the neighbors you can't make enough.

@slingernolenation7518 2 года назад

Cool video 305. Cheers.

@ericlechleitner74 3 года назад

Little tip...put your filling on half the omelet....then flip the other half of the omelet over the top. The edges should cook and seal the omelet shut...holding in all that goodness.....

@cookingwithbigcat 3 года назад

Thanks Eric, appreciate you!!!

@timothybright7064 5 месяцев назад

You did push the Envelope but I gave a Thumbs Up for Effort.

@coachgrandcam 3 года назад

Your videos are great 👍🏼 keep it up!!

@cookingwithbigcat 3 года назад

Thanks brother, appreciate the awesome comment!!!

@davidwatko4046 3 года назад

Good Stuff!! Love an omelette!

@cookingwithbigcat 3 года назад

Thanks David!!!

@jimmyz2098 3 года назад

Cool vid, and great looking omelette. Just too darn much stuffing for me. I like a little more egg in the egg-to-stuff ratio! LOL And you even said you really pushed it this time. But seriously... you did a heck of a job with it, and man.... it looks good. I want to do one later this week.

@cookingwithbigcat 3 года назад

Too funny, I'm with you when it comes to omelettes (less is more). However, people want to see more. With that being said I will definitely raise my egg to stuff ratio going forward especially when making one of these monsters lol... Thanks for stopping by!!!

@jimmyz2098 3 года назад

@@cookingwithbigcat You gave the People what they want! Seriously... you did one heck of a job folding that bad boy, and keeping it together. That was MASSIVE! And you did a good job of explaining that this was way over the top - for quality RU-vid entertainment! Nice vid. I enjoyed it. You inspired me!

@cheriemery444 4 месяца назад

loved this video! thank you

@chrisrittenburg1719 3 года назад

Looks good!

@cookingwithbigcat 3 года назад

Thanks Chris, appreciate you stopping by...

@ginajim100 4 года назад

I have a 22 inch black stone and I have a problem getting a high flame on it. I have it hooked up to a 20lb propane bottle. Any ideas?

@cookingwithbigcat 4 года назад

I had the same issue with mine until I figured out what I was doing wrong. After you connect the hose to the tank and the Blackstone, open the gas nob very slowly until it is open. Then try to light and see how it works. What I was doing was opening the gas tank very fast and that was shutting down a regulator inside the valve. When you open the nob slowly it does not shut down the regulator. Let me know if that works. Thanks for watching!!

@mwe5398 4 года назад

Great video! How many dishes did you use for prep? 😆👍👍

@cookingwithbigcat 4 года назад

LOL, let's see if I remember correctly. Onions = 1, Tomatoes = 2, Bacon = 3, Eggs = 4, Plate to eat = 5. I'm guessing but I would usually use paper plates for most of this stuff but real plates look better for the video. Trying to be professional LOL. 🐯

@bradroberts6447 3 года назад

Good looking omelet Big Cat

@cookingwithbigcat 3 года назад

Thanks Brad, appreciate you!!!

@israelins1 3 года назад

Loo is delicious!

@cookingwithbigcat 3 года назад

Thanks Keith!!!

@israelins1 3 года назад

I enjoy your videos. I have the Blackstone e series griddle. We can’t wit to use it. Your amazing! We also hAve a Bjackstone /820 pro serie 36!

@kylerandall1958 3 года назад

cowboy candy would be great on it just saying.

@cookingwithbigcat 3 года назад

Oh yes it would!!! Thanks Kyle!!!

@thedr0712 4 года назад

Big Cat that was GREAT!!! I tried this recipe and it worked (I LOVE to follow you on my new 22" Blackstone.) Here's my challenge to you. I live in Austin, TX. From Charleston S.C. (East Coast like you.) My family likes my Seafood and Crab Omelettes. PLEASE show me how you would do it on The Blackstone Griddle???

@cookingwithbigcat 4 года назад

I have a crab cake, lobster, and shrimp scampi videos but not a seafood omelette. I LOVE seafood but I'm the only one in my household who does so I don't make it too much. I still want to do a Scallops video and could get pretty creative with the Omelette. Now you've got me brainstorming. Stay tuned!!!

@thedr0712 4 года назад

@@cookingwithbigcat Love you my brother when I do it I will share with you!!!

@hawk1481 4 месяца назад

I do hope you’re don’t mind me. Downloading your video. Thank you.

@alans6767 2 года назад

I don't know, I think I would prefer a omelet with less stuff in it, all the ingredients but less of them. Personal opinion, good video.👍

@cookingwithbigcat 2 года назад

I hear you Alan, I usually use much less. I was just trying to push the limits on this one lol...

@Justin-qe4kp 3 года назад

What was that grill temp?

@cookingwithbigcat 3 года назад

Thanks Justin. I cook most foods at medium to medium-high (375-400). The only time I go higher is when searing a steak. Appreciate the comment!!!

@danr5239 3 года назад

I don’t understand why people that own these flat tops feel they need to constantly be moving, flipping, shaping, moving the same food from one side to the other and chopping...etc... hey you only flipped those onions 20 times it requires at least 25. 🤣and you have to move them around the grill from place to place at least 10 times.

@cookingwithbigcat 3 года назад

It's more fun when you move everything around a lot, makes you feel useful lol!!!

@dorseymyers7954 3 года назад

Omg. Gonna buy me a mcgriddle

@cookingwithbigcat 3 года назад

If you buy a griddle you can made your own mcgriddle lol... Thanks for watching!!!

@stevepickerill3345 3 года назад

Eggs are burned... use table spoon of water. Eggs won't burn as easy. However omelet looks fantastic!!!

@cookingwithbigcat 3 года назад

Thanks for the tip, I've never tried that before. Will definitely give that a shot...

@debragreen9778 2 года назад

If you put cheese on top it will melt n hold it! Use to be a cafe cook!

@cookingwithbigcat 2 года назад

Awesome, thanks for the tip. I'm about to make another big omelet video so I will definitely use that...

@JubileeValence 9 месяцев назад

5:40 "food grade scraper..." OMG I'm laughing so HARD!!! Those yuppies should see what my family uses!!! For generations we've used what we've got and it's always been fantastic! For ALL food prep & serving! You're KILLING ME with that one! Hahahahahaha!!!! Now I remember some yuppies wash their hands all day & wear masks & pick at food looking for whatever scares them lol etc etc We're in the construction business folks--we're EVERYWHERE! We eat DIRT 24/7 "That which does not kill you makes you stronger" ibid Dirt=MINERALS Get over it yuppies! Of course shun Teflon (tm) etc at restricted temperatures but seriously get real, right!!!?? Thanks for the laugh buddy! Cheers! PS You be YOU!

@Paul-ln9vb Год назад

What temperature are you cooking at ???

@martinneps9387 3 года назад

Me I usually have a mushroom ham and cheese omelet that's my all time favorite omelet but this looks pretty good I like how you're doing it only thing I don't think I would do the onions and the tomatoes I don't like cooked onions and I don't like cooked tomatoes but I would think I would try some sausage in the omelet to have a mushroom ham mushroom in the sausage that's all the good arm way I just busted out this a black stone and maybe I will try that tomorrow morning with some toast big glass OJ Please comment back Now how many times did you season yours I did mine 3 × 2 day and I'm gonna use it tomorrow morning I'm also gonna make bacon so the bacon should season it up a little bit more to write please comment back thank you have a go one keep cooking

@cookingwithbigcat 3 года назад

Definitely cook a bunch of bacon on it. That will help to season. Also, the more you cook on it the more seasoned it gets...

@ADE2366 4 года назад

Big Cat you’ve got me drooling 🤤, IHOP better lookout, there’s a new kid on the block, do you deliver to the UK 😂👍🏼

@cookingwithbigcat 4 года назад

Thanks ADE2366, I would love to deliver to the UK LOL!!!

@jjstevenz Год назад

man that looks amazing ide smash that lol

@cookingwithbigcat Год назад

Thanks JJ!!!

@fatmongo 4 года назад

Don't let them fool you, the haters calling you out are using putty knives too.

@cookingwithbigcat 4 года назад

LOL, yeah I never had a problem...

@webincomeincome8767 Год назад

Seems the front grease trap on the camp chef is a better choice. Far too much stuffing to egg.

@pjimmbojimmbo1990 2 года назад

needed 8 more eggs for the amount of filling

@cookingwithbigcat 2 года назад

I agree, I just made a 24 egg omelet recently and it was much easier with more eggs.

@cecho9367 4 года назад

Nice omelette. One or two more eggs and it would have worked perfectly.

@cookingwithbigcat 4 года назад

LOL, yeah I underestimated how many eggs I would need. But it still came out super tasty!!! Thanks C C c c!!!! Do you C what I did there LOL...

@finemissime 3 года назад

👍💗💗💗👍

@cookingwithbigcat 2 года назад

Thanks Ronnie!!!

@esmuyrico 4 года назад

Mr 305, Dude Jimmy dean is totally ghetto next time try out locally sourced stuff there in Florida like wild boar, locally a sourced farmer supporting him not that Jimmy Dean processed sausage Blip"n nasty ass crap also maybe check out your local Co op locally sourced stuff tastes mega better dude your channel would pop and be more top shelf in your content talking about supporting your 305 like locally sourced eggs straight up it would look and taste legit. Keep it real your friend and viewer pushing better content and better material as far as cooking. Mount Vernon Wa. Ralph L Grant :O)

@cookingwithbigcat 4 года назад

Thanks Ralph, you make a lot of good points. I will check out my options... Appreciate you!!!

@josephmelendez5050 4 года назад

👌🏼🤪

@cookingwithbigcat 4 года назад

Thanks Joseph!!!

@doc6691 Год назад

more eggs

@cookingwithbigcat Год назад

Hindsight yes lol... BUT, made it a little on the edge of your seat...

@jimdoner3443 2 месяца назад

I say maters

@ronbrown1979 Год назад

I feel so much dumber than before!!!

@JoeBucker-d9n 18 дней назад

M 20:58

@jimmyt568 2 года назад

40 dollar omlette

@cookingwithbigcat 2 года назад

Probably lol... Happy 4th!!

@ottojones3162 2 года назад

Running commentary is tedious. Just mute and you will learn from the video.

@cookingwithbigcat 2 года назад

That's hilarious and I'm sure probably true lol... 🤣

@vmedrano1954 Год назад

The eggs breke because you put milk

@kman2783 3 года назад

Nice try dude, way too much inside, maybe 4-6 more eggs would work better?

@cookingwithbigcat 3 года назад

Yeah I got a little carried away on this one lol!!!

@Danny-jb6pg Год назад

Butt nuggets

@johndickson435 4 месяца назад

Dude you sure haven't cooked Omelets very much otherwise you would have known that for that amount of stuffings you would need 5 to 6 eggs not 4 eggs.

@Left-Right-Hook 3 месяца назад

Where’s your channel stooge?

@aday1637 5 месяцев назад

Oh yum a burned egg omelet. Better to just scramble all the filling ingredients with the scrambled egg and make a pan omelet. Put a frying pan on the heat put the filling ingredients in and pour egg over low heat and cover until the egg fluffs up. It's called a 'pan omelet'. Remember that. Blackstone is a gimmick. All you need is a frying pan on the stove or camp stove. Better to cook the ingredients, crumble the meat (sausage and bacon AFTER cooked) then put your egg over and cook. I like to add fine cut potatoes to mine for a real one pot pan omelet. Always cook eggs at a low temperature for any omelet, never cook them at high heat or they turn BROWN AND YUKKY.

@jonjennissen7052 3 месяца назад

Aren't you a Debbie downer!

@karlhachmann7138 3 года назад

A horrible mess!

@cookingwithbigcat 3 года назад

Horribly tasty lol!!!

@monkusbee Год назад

That is one ugly omelette! Can’t wait to eat it.

@vetteman7109 8 месяцев назад

your cooking skills are in need of practice

@JMJ-qk5rk Месяц назад

Your bacon? Is just fatt?

@trevormangus7832 3 года назад

Try it without milk in the eggs. The milk may make eggs fluffy it also weakened the structure

@cookingwithbigcat 3 года назад

Thanks Trevor, I will definitely try it that way. Appreciate you stopping by!!!

@nomad5952 Год назад

Now that's an omelette.

@curtdunlap6818 Год назад

I like to use sliced cheeses because it lays flat on yer omlelet and allows you to overfill it with more other stuffings so ya can't wrap it! 😄

@aday1637 5 месяцев назад

Dumping that bacon fat down the drain opening then adding oil is goofy. Everything is better tasting with bacon fat.

@LS8eighteen 9 месяцев назад

Leave the effing bacon alone. Pushing it around does nothing.

@douglasmcfatridge7366 2 года назад

I hope you’re going to share that with a couple of people, maybe a whole family.

@cookingwithbigcat Год назад

LOL yeah did not eat this by myself...

@shawnritchey8201 2 месяца назад

Anytime i cook breakfast on the 22" it seems like low is still too hot, dont have much time to mess around making dippy eggs. Do you keep yours on low too?

@cookingwithbigcat Месяц назад

I don't have my 22" anymore but yes I used to use the low setting as medium and the medium setting as high. Just like any griddle you need to figure out the odds and ends...

@dv7548 3 года назад

Say I've seen videos where the cook pours the eggs in square pattern (pour a little) to form a closed squared where you could the everything in and it will not run thru. Try it out it may work.

@cookingwithbigcat 3 года назад

I'll give it a shot, thanks for watching and the tip!!!

@CookingwithStephennJacklyn 4 года назад

Oh Heck Yeah!.......OMELETTE FULLY LOADED nicely done my brother. You and the family stay safe and have a wonderful weekend.

@cookingwithbigcat 4 года назад

Thanks brother, you too!!!

@brendanwalsh1675 4 года назад

Outstanding! Never too big for breakfast! I agree that stainless steel drywall knives are lightweight to pack and easy to use on the 22" portable griddle. Gotta try the peppercorn bacon!

@cookingwithbigcat 4 года назад

Thanks Brendan!!!