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Loaded Potato Salad on the Grill 

allthingsbbq
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Chef Tom fires up the Napoleon Prestige Gas Grill for Loaded Potato Salad cooked over a charcoal fire! It's all of the greatness of a loaded baked potato in potato salad form!
► FULL RECIPE: (www.atbbq.com/...)
RECIPE COOKED ON: (www.atbbq.com/...)
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Опубликовано:

 

27 сен 2024

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Комментарии : 77   
@paulfox9694
@paulfox9694 12 дней назад
Chef Tom. I made this yesterday for a birthday party. Everyone absolutely loved it. I didn’t have the trail dust so I substituted it for the Lone Star Brisket Rub. You have made me the best cook everyone knows😂
@TheRealLukeOlson
@TheRealLukeOlson 2 года назад
Chef Tom out here doing the Lord’s work.
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@eldawg1325
@eldawg1325 2 года назад
I made this recipe this past weekend. This is by far the best potato salad I have ever put in my mouth. And he is not lying when he said it taste just as good cold. In my opinion it tastes better cold but it is very good either way.
@bigfisher01
@bigfisher01 2 года назад
I have been hoping for someone to do this recipe. Our local BBQ place makes this and I’ve been trying to find a recipe ever since.
@chadhunt5584
@chadhunt5584 2 года назад
Making this today
@poopsmith008
@poopsmith008 2 года назад
Been here for years. Love this channel and love you brother…
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!! Appreciate it.
@stevecohen2216
@stevecohen2216 2 года назад
And a fried egg? Looks great Tom😍
@ivse9696
@ivse9696 2 года назад
A very nice potato salad, where I'm from we only make it with vinegar, oil, beef broth and some spices - that's a nice alternative 👍👍👍
@markstopkey4085
@markstopkey4085 2 года назад
I'm making this along with brisket and baby back ribs tomorrow. Thank for the perfect side dish recipe!
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@aaronwalker1549
@aaronwalker1549 2 года назад
Can I come by, please? 🥹
@jerwin2804
@jerwin2804 2 года назад
Love the side dish videos, chef. Would love to see more sides.
@ADWMiner
@ADWMiner 2 года назад
Just made this with some brisket. They are amazing!
@allthingsbbq
@allthingsbbq 2 года назад
Awesome! Thanks for watching!
@Chefbiggfluff
@Chefbiggfluff 2 года назад
Nice… real nice work great idea & I will be using this recipe thanks….
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@latchmanharrilal72
@latchmanharrilal72 2 года назад
Wow you make it look so simple. I know if I try this over this 4th of July weekend I mess it up
@ronfontenot4534
@ronfontenot4534 2 года назад
Happy 4th of July everyone. Let's be kind to one another.
@AskMiko
@AskMiko 2 года назад
Ooh, perfect timing! 🤩
@TwoCrabsAdventures
@TwoCrabsAdventures Год назад
Looks like Chef Tom was on the beers the night before, hazey eyes. If you were good on you. Legend, love your channel
@allthingsbbq
@allthingsbbq Год назад
Just an allergic reaction 😂
@rz5541
@rz5541 2 года назад
Chef Tom is an American treasure
@juergen3293
@juergen3293 2 года назад
🥰thanks
@thomasmckay9878
@thomasmckay9878 2 года назад
Looks amazing!
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@joshualaird5303
@joshualaird5303 2 года назад
I'd eat about a gallon of that... and then have some with dinner :)
@mikebussart2575
@mikebussart2575 2 года назад
Looks like allergies are kicking somebody's butt. Sorry man those allergies can be brutal.
@MrBalloonHandss
@MrBalloonHandss 2 года назад
Is that what it is? Looks like the bridge of his nose took a hit. I was thinking he was in a car accident or something. Either way, it doesn't seem serious and I hope he's doing well.
@MoesSmokeStackGrill
@MoesSmokeStackGrill 2 года назад
Yessir! I’ll take it! 🔥🔥🔥
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@Calicaveman
@Calicaveman 2 года назад
Amazing FLAVOR PROFILE DELICIOUS!!! HAPPY 4th OF JULY ATBBQ 🇱🇷🇱🇷🇱🇷🇱🇷💥💥💥🙏🏾
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching! Happy 4th!
@1024ah
@1024ah 2 года назад
Dude, you need an epipen STAT!!!
@jameshecker7715
@jameshecker7715 2 года назад
Can I serve it cold?
@ChefVicCuisine
@ChefVicCuisine 2 года назад
Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
@FakeName39
@FakeName39 Год назад
I love this channel, but chef did you wake up and say today I feel like squeezing lemons with taptio into my eyes?
@allthingsbbq
@allthingsbbq Год назад
Ya know ... some days are just slightly more challenging than others. Thanks for the laugh and thank you for being a part of our community!
@kevinpuertovlogz
@kevinpuertovlogz 2 года назад
Alright watching master, Nice dating continue to upload master I'll continue to support also 🙏⛵🐟⚓👍
@jameshanson8774
@jameshanson8774 2 года назад
how about a German potato salad. I'm scared of mayo 😂
@kevinb5075
@kevinb5075 2 года назад
Ummmmm i don’t think so Tim. This is just not for me. But I am still a fan!!
@shotsfired2188
@shotsfired2188 2 года назад
Chef tom are you sick right now ?
@allthingsbbq
@allthingsbbq 2 года назад
Good ol' Kansas allergies!
@olivero.7521
@olivero.7521 2 года назад
@@allthingsbbq get well soon! Greetings from Germany 🇩🇪
@MATT_does
@MATT_does 2 года назад
@@allthingsbbq find some local honey and add it to sone warm water that will help with your seasonal allergies..
@helocoastie8274
@helocoastie8274 2 года назад
I thought the same thing didn't even get through him saying hello everyone and was thinking are you OK Chef Tom. Went straight to the comments
@mrbenmall
@mrbenmall 2 года назад
Love your channel. But when you tell me you're using Dukes, all of a sudden the recipe tastes horrible in my mind. Just lie and say you're using Hellmans. For me. ;)
@helocoastie8274
@helocoastie8274 2 года назад
I love Dukes and have lived in multiple regions of the US and am upset to know when I move back to TX in a few years I will not be able to get it.
@mrbenmall
@mrbenmall 2 года назад
@@helocoastie8274 I live in Texas. It's here now. Every HEB has it. Don't sweat it.
@Dara-ih6jq
@Dara-ih6jq Год назад
I need to stop watching this stuff on my diet 😢….. idk why I do this to myself 😂😅…. I just wanna look at it🤤
@boatworkstoday
@boatworkstoday 2 года назад
That trail dust is bangin'! Got some this past week and have been throwing it overtop everything lol ;-) Awesome job with that one Tom
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@alans6767
@alans6767 2 года назад
I got some just a little while back, i agree, it is pretty good.
@t.davidthomas4430
@t.davidthomas4430 2 месяца назад
Great recipe! I do need to know how you clean the rack after you've cooked the bacon? After cooking it I let it soak overnight and have used a nylon bristle brush on it but there's still a lot of stuff stuck to the rack. I'm considering using oven cleaner on it like I do with the grates on my grill but not sure if there's a better way. Any tips or tricks would be greatly appreciated. Thanks!
@jeffgrainger2854
@jeffgrainger2854 2 года назад
Looks like I have an experiment to run. Speaking of new stuff to cook. I saw a media post for something called a Thor's Hammer. A slow smoked beef shin served with smoked Mac n cheese and beer battered fries. I would love to see your take on it. Third wave Cafe in Australia is the source.
@KevinRoehler
@KevinRoehler 2 года назад
This is American BBQ brother
@olivero.7521
@olivero.7521 2 года назад
You mentioned the vinegar kick from the hot sauce - that’s what I thought all the time, where’s you vinegar component? We have a pretty similar thing here in Germany (without roasting the potatoes) but with a mayo potato salad and guess what - we add pickled cucumbers and very importantly some of the pickling liquid. Thanks for your recipe, will definitely give it a try.
@helocoastie8274
@helocoastie8274 2 года назад
Just added this to my saved favorites list, AWESOME Chef Tom....now some jalapeno corn bread please LOL
@Brownzville
@Brownzville 2 года назад
I had to pop a Claritin after watching this video
@afranzen
@afranzen 2 года назад
🤣🤣🤣
@loaf221
@loaf221 2 года назад
I’m making this today. Already made the dressing an hour ago and it’s sitting in the fridge. The dressing tastes amazing. The dill and the hot sauce are the difference makers. Can’t wait to put it together in an hour and taste the finished product.
@aliciaedwards5630
@aliciaedwards5630 Год назад
looks so good i am going to try this smile
@AGPullen
@AGPullen 2 года назад
Perfect looking side dish for some rare steaks or burgers fresh off the grill!
@calicruiser559
@calicruiser559 2 года назад
yes chef
@robwilkie5382
@robwilkie5382 2 года назад
Thank you for doing this recipe!!! I can see this being a staple at our BBQ's now! Awesome stuff....thanks Chef Tom!
@dannypenrod9629
@dannypenrod9629 2 года назад
nwould this pair well with an ice cold beer?
@mrrehoboth
@mrrehoboth 2 года назад
nice visual enhancers my man…………..
@EasyCookingWithNoreen
@EasyCookingWithNoreen 2 года назад
Wow looks so yummy and delicious 🤤
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@dylanmartin2490
@dylanmartin2490 2 года назад
Thanks for doing this Chef Tom!!
@JMSherrill1983
@JMSherrill1983 2 года назад
Day 2 of Idea Sharing: Shredded Mississippi Chicken Smoked Grilled Cheese on Texas Toast! Make it happen Chef!
@allthingsbbq
@allthingsbbq 2 года назад
Its been added to the list!
@JMSherrill1983
@JMSherrill1983 2 года назад
@@allthingsbbq it was halfly my oldest daughters idea she loves my Mississippi Chicken it's one of the few things shes not picky about eating and almost always has a 2nd helping!
@vidalperez1791
@vidalperez1791 2 года назад
Loved it. We need more side dish videos
@paullmight42
@paullmight42 2 года назад
yeeeeeeaaaaaauuuuuuuup
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