Make sure that all fencing, livestock trailer, and everything in between, is strong enough to handle a pissed-off 300+ lb boar running at 40(?) mph and drilling into, pile driving, or closing in like a heat-seaking missile. They are stronger than you think and if they are flipping out (more than the wild boar in the video), they may be able to open up a weak spot in your fencing barrier. This will allow them to escape and if an adult boar decides that they want to hurt you, you will have to be quick on your feet. This is why they recommend that at least 2 people do this. Their tusks are no joke! They can gut you faster than you realize what's going on!
If I get close to one I will get chills and try to run from them before they get me caught in a trapped. I see they are in a fence , I still will be nervous that one might get out.
No, feral hog meat is actually quite lean because they do not sit around eating all day. They have to forage their feed. You can get everything from a feral hog except bacon because you can get bacon mostly from the overweight domestic hogs. A domestic hog gets to 1,500 lbs by 6 to 12 months depending on the breed. A feral hog that is 400 lbs is around 6 years old. I've had feral hog meat many times. Always delicious.
@@TedH71 I'm a hog farmer. A "domestic" hog gets to be about 250-300 lbs. at 6 months, maybe 400-500 at the one year mark (never weighed pregnant gilts).
Before you go off sounding all righteous and foolish, perhaps you should do a little homework and find out the origins of these animals. They are not native to north America.
