Loaf! super quick, From flour! to sandwich in less than 2 hours 

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/

You're not alone. 😊

I love these videos. But there was always something familiar but I couldn't put a finger to it. 😅

Oh yeah, I'd love him to say Christopher Robin just once!

He must to make bread shape like winnine the Pooh.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

@@JohnKirkwoodProFoodHomemade Please try to Demonstrate Bread with Black Olives and Healthy version. Please try to make bread with Almond flour and Almond biscuits too . Thanks 🇩🇪

I made a few adjustments that improved this recipe in terms of texture in my opinion. I doubled the butter quantity and added 2 teaspoons of vital wheat gluten.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you PIT, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

Thank you so much for your incredibly kind "$ SUPER THANKS" Wendi. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I'm so pleased Bobby is enjoying baking in the kitchen. I will give you and Bobby shout-out and name splash on my very next video, thanks again my friend. John.

Thank you for your kind words my friend and God Bless you also. 👍😊

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

😁👍Glad it was helpful!

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

Thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you so much, It really helps keep the channel going. I hope you enjoy them.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Wonderful! Thanks for watching friend.

Same with me ♡

Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

Thank you and thanks for watching my friend

Fantastic Bill! I'm pleased you gave it a try my friend and it turned out well.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic dave.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Sounds great! Thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you John. The bread was delicious we ate one and I froze the other. The bread defrosted great and was still extremely tasty........so good to freeze too. 👍

Glad you liked it!

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thats fantastic. All the best Mark and Krystal. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

Thank you so much, It really helps keep the channel going.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Yeh JK's channel was the first one I came across when I was curious about baking.. havent stopped baking since. Legend

Agreed. Had me at Bread as well. Hello from Minnesota :D

Welcome aboard, and thank you for supporting the channel, and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you Steve and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

Interesting. I’ve never baked bread starting with a cold oven. Any particular benefits to that? Do you let the final rise take place as the oven is warming up?

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

😁Fantastic I'm pleased I could help.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Thanks for watching, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/

Thank you so much, It really helps keep the channel going.

Great job!

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thanks for the ❤️ John, but do you know how they achieve it ? They cost about a pound for 4, but would be great if we could make our own at home! Just a thought John👍

Altogether now - “Beans, beans, good for your heart, beans, beans, they make you …. “

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/

@@JohnKirkwoodProFoodHomemade thank you John, i will watch that episode

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you so much Vicky, Your support really does help the channel tremendously in going forward. I will give you the name splash and shout-out on my very next video. Thanks again my friend. John

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

Do it by hand my friend. Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

I am not a baker, but kneading it in machine will be like starting the dough again as it may take all the air out 🤔

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

I thought so too! Very comforting ❤

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

I've got the same problem. I've used less rye flour and more white flour. When you get it to a nice crumb you don't have much rye flavor left in it.

I'll look into it my friend.

First, rye dough must be fermented with acidic sourdough in order to slow down the higher enzyme activity in rye which otherwise overproof your dough. Second, it is important to understand that rye does not contain any gel forming proteins like wheat does. The proteins of rye are NOT gel forming. The capacity of rye dough to trap CO2 gas (which then causes the rise) rests solely on fibres called arabinoxylans (AX) and those form a gel as they absorb water. AX is also found in other cereals, including wheat, but in lower concentrations than in rye and only in the bran, whereas in rye is is also in the endosperm (centre). However, the protein based gel in wheat (called gluten) is far more elastic than the gel formed by AX. For this reason, rye dough cannot expand as much as wheat dough does. The CO2 bubbles will eventually burst. This results in a denser crumb with much smaller (irregularly shaped) holes. A 100% rye bread will therefore either be baked in a loaf tin, or it will be rather more flat, and it will have a denser crumb. Rye breads that aren't baked in loaf tins and have a more open crumb are rye-wheat or wheat-rye breads. The higher the ratio of wheat to rye, the more significant the impact of the gluten will be, the better the rise and the fluffier the crumb. However, it will also dilute the taste of the rye. In Germany, it is typical for rye-wheat breads to have a rye-to-wheat ratio of 80:20 or 70:30. The 80:20 has a more pronounced rye taste, but it is more challenging to get a good rise from it. The 70:30 is less difficult to get right, but the taste is milder. In Germany, wheat-rye breads are called Roggenmischbrot, literally rye-mix-bread. You can search for recipes and then use online translation to translate the recipes into English. One trick to get a rye bread with a texture that resembles a wheat bread is to mix the rye flour with gluten extract. It is important to use finely ground rye flour though. If you want a very soft rye bread, use refined rye flour, German type T815, or T997. If you want it a little more rustique, you can use finely ground rye wholemeal flour, or mix refined rye flour with finely ground rye wholemeal flour. A good ratio is 90% rye and 10% gluten extract. Mix that with 80-85% water (relative to the weight of flour and gluten extract) and inoculate with an acidic rye sourdough starter. Since this dough has gluten in it, it makes sense to let it rest for an hour or two, then do stretching and folding as one would do for a French wheat bread. Bulk ferment in the fridge for at least 16-18 hours, shape the loaf/loaves, put them into bannetons and let rise for another 2 hours before baking at 240C with plenty of steam. If the texture is still too firm, add more water. If this makes the dough too soft, add the additional water indirectly by using 0.5% of fleawort (finely ground into a powder) and mix with 9.5% of cold water, stir to make sure not lumps appear, let sit for a minute and then add the resulting gel into the dough (all percentages are baker percentages, thus relative to the total flours used). You can also use fleawort gel instead of the gluten extract, but the fleawort gel is also based on AX, so it isn't as elastic. It is more challenging but with some experimentation can also yield a nice fluffy and moist rye bread, with pure rye flavour undiluted by any wheat or wheat protein at all.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Old English Bloomer. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

And 120,000 views, says it all really.

All I do is roll out the dough then roll it up like a cinnamon roll before putting it in the pan and that takes care of any air pockets in the dough.

Thank you so much Richard, It really helps keep the channel going. T hanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thanks so much 😊 and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

Came here to see if anyone else thought the same. Wasn’t disappointed. Soothing to listen to, as well!

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.