LOBSTER CANCER how to cook cook clean, time-tested recipe! cooking cleaning eating lobster  

Recipe for lobster crayfish, how to cook, clean, eat crayfish, #Crayfish #how to cook crayfish
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INGREDIENTS:
Crayfish - 20 kilograms.
Garlic - 3 heads,
Hot red pepper - 1 piece.
Pepper Ogonyok - 1 piece.
Seasoning for crayfish - paprika, coriander, suneli hops, Basil, parsley, dill!
Dill - tops with okogo seeds-10 pieces
Black pepper - 30 pieces
Bouillon cubes - 3 pieces
Butter - 1 pack
Salt - to taste.
Water for the cauldron 36 liters - 12 liters.
BEER is perfect, about 20 liters were drunk during the recording of the video! Then you can do something stronger!
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