Sonny, I know you won't read this, but I've subscribed because my late wife always watched your channel and she loved it. I would watch on occasion, and I always enjoyed it too. You gave her a lot of good content to watch while she was sick. Thank you for what you do, as you never know how it affects people out in the world. Ami loved watching, so I will continue the tradition.
I know its stupid but me and my wife were in this video. I was the guy at the Hmong place. I was the guy with the blue shirt and leather hat. My wife was the cutie with the purple shirt and jeans. I'm sorry but I'm kinda a star now...jj
Omfg its amazing to see Yia have a stale in a state fair and get that recognition, I've grown so fond of him after watching him in all the Laos series videos ❤❤❤❤
You have found your niche in life. You not only narrate but you present your food videos with humor and presentation. You are very fun to watch. Keep up the great work that you do.
They have a restaurant on Grand Avenue in St. Paul. Same giant egg roll and garlic wantons! I’ve had a variety of their entrees and everything has been superb. It’s on the expensive side but worth the splurge. If you’re from the area I HIGHLY recommend 🍻
Hey Sonny just wanted to say you're show has given my sister something to look forward too she suffers from severe depression and we haven't been able to get her to smile until she started watching your show a year ago..she's watched every episode and is now inspired to create content around our local food in the free State..South Africa THANK YOU FOR BEING YOU🎉❤
That was not Lutefisk. Lutefisk is made using caustic soda (Lye). The word Lut is Swedish for Lye and the word Lute is norwegian for Lye. It literally translates to Lyefish and gets that name from being made using lye. The exact process I'm not 100% on, but it's soaked in water/lye mixture for days and then you get Lutefisk at the end, I'm sure there are videos on youtube on how it's made if anyone wants to see it.
Wasn’t soaking in lye a form of preservation? My mom would serve it on Christmas Eve, as part of a larger smorgasbord. It was discontinued because only two diehards would partake and it stunk up the whole house while reconstituting…lol..
6:05 indian flag in background. Is it a marketing strategy for your new channel Best ever food review India. If yes, your team is genius. If no, what is that Indian store, curious 😅
The Norwegian Lutefisk is actually Klippfisk. Lutefisk is made using caustic soda which gives it a jelly like texture remotely from the Klippfisk texture.
You should do a Malaysian food channel, use to work in Manhattan and one of the deli workers was from Malaysia - she would always talking about how great the food and Malaysia was.
"Lutfisk" is actually stored in lye or "lut" in Swedish and Norwegian and made of the fish "Ling". What they had in the stall was just salted and dried cod, nothing special about that and NOT Lutfisk!
As a fellow Minnesotan, I loved watching this and representing our state and it's food at the state fair. But, I hit hurt me just a little to see that the photo of the fish you had for a walleye, wasn't even a walleye lol. Just poking fun! loved this video!
I've already gotten my three tickets for 2024. It's just since the pandemic that prices jumped so high, maybe around $3 per item. The Farmer's Union has a very good pork cutlet sandwich. The roast corn is always good. (The corn I had at the Texas fair was terrible. Feed corn?) Danielson's & Daughters Onion Rings are great, but they too have gotten expensive. It is possible for one person to eat well for under $100. Either way, it is the best and largest state fair in the country and is well worth the trip. Just plan on attending at least two days.
Vietnamese food is my favorite food and I've been eating Vietnamese "egg rolls" for decades. I've never been to a restaurant that didn't have them as a side or with the Bee Boong. Granted they are abut half the size of the ones in this video. Weird that Sonny has never seen them in Vietnam. Maybe they are regional?
Sonny instead of making befrs India you should have make a new channel with the existing video dubbed in Hindi man, My parents would love it and maximum population of India speaks Hindi, kindly consider this .love your show
The portion sizes at the MN State Fair are very large and worth the prices. They do focus on high quality food, and not just deep frying anything that you can think of. I think it’s the best fair food in the country.
Sonny I've been watching your show for over couple years now. One thing I've been wondering. What happens to all those uneaten food that you order. During your broadcast ???
Thank you Sonny and the team at the Best Ever Food Review Show for posting this video today! I was just told that I have a non cancerous brain tumor. This video has really brightened my day!
❤❤❤❤ SONNY,LOVE YOUR CONTENT ITS VERY WELL PUT TOGETHER AND YOU ARE THE PERFECT PERSON FOR THE JOB,YOU JUST HAVE THAT PERFECT TV FACE AND PERSONALITY. I ENJOY YOUR VIDEOS VERY MUCH AS DO MANY MANY OTHER PEOPLE. IN MY OPINION YOU SHOULD HAVE A TV SHOW,THATS HOW GOOD QUALITY YOUR CONTENT IS. ❤❤❤ FROM UPSTATE NY.
I feel like someone whose addicted to crack would be the only person to call it delicious 😂 “Honorably Discharged into my mouth” … Sonny … I can’t brother 😂😂😂
Damn man shit in the US is EXPENSIVE... The meat portion is so little as well in this state fair wtf... That first baozi looked like it was all bread but the Norwegian one looked just as sad and for that price it's ridiculous!
For two adults and 3 kids we spent close to 650$ just on food for one day it's ridiculous. Hopefully next year they won't be so dumbstruck with old fried pickles
@@deadzio Basic rule I learned as a kid. When you go to the fair, you only bring as much as you want to spend. When that money is gone you go to free exhibits or go home.
The Nordeast? NY State Fair 108, 390. They must hold it in someone's garage. MN State Fair 1,835,826 or 305,971 average day. Largest attendance-wise in the country. LOL
Come too the UK I'm interested in what we can find here for you too film. Surely we have some traditional recipes that could wow the audience and pallette.
