In this episode, we explore the rich flavors and traditions of Lahan as we visit the renowned Kanchha Hotel, which has been serving up exquisite Mutton Kattiya for the past 25 years. Join us as we delve into the heart of this iconic establishment, led by the skilled hands of Anju Didi.
Mutton Kattiya is a mouthwatering delicacy that embodies the essence of traditional cooking. Prepared in a clay pot and slow-cooked over coal and firewood, this dish captures the authentic taste of the region. The unique cooking method imparts a distinct smokiness and depth of flavor to the tender mutton curry.
Discover the secrets behind the local food mastery at Kanchha Hotel, where every dish is a testament to years of dedication and passion. Join us on this flavorful expedition as we savor the time-honored recipe of Mutton Kattiya, a true local gem that has stood the test of time at the hands of Anju Didi.
And, as we embark on this foodful adventure, we extend our heartfelt thanks to our sponsor, Golden Oak, for their support in bringing you the best of local flavors. Don't miss out on this gastronomic experience - subscribe now and join us in celebrating the artistry of Lahan's culinary heritage!
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15 сен 2024
