London Broil - How To Grill a Perfect Steak - Is it a London Broil or not? 

My goodness!! Even though I just had an amazing bowl of beef & noodles, I'd eat that whole thing up right now! Fantastic!

Another way to season top round is to do a dry brine with kosher salt. I would completely cover both sides with the salt and let it sit for around 60-90 minutes, depending on the thickness of the top round. Err on the 60 minute side of the brining process as you don't want the meat to be too salty. After the brining time has passed, completely rinse the salt off the top round. Then pat dry and apply a light coat of cooking oil and generously season with pepper, garlic, or whatever suits your pleasure. You won't need to season with salt, though, since the dry brine has already infused the meat with it. An optional step is to sear all sides of the top round on a pan with butter or oil. Or you may opt to sear with a hot grill in addition to grilling the meat to the desired doneness. Then cook the top round to desired doneness. After removing from the grill, let the meat rest for 10 minutes, then cut into thin slices against the grain. What the dry brine does is that the salt extracts moisture from the meat, where the juices become salted, and then the juices are absorbed back into the meat. The salted juices help to flavor the meat while also tenderizing it.

Larry, you never cease to amaze me! You made this top round steak look better than filet mignon! It's wonderfully juicy, obviously tender, and perfectly seasoned with Cattleman's Grill! Maybe I would be off base with this idea, but I could see me making a luscious fajita with these strips of succulence! Mmm! Thanks for sharing my friend!

I tenderize it with the hammer. Then throw it into a bag of pureed pineapple for an hour. Remove. Rinse. Pat dry. Season. Sear. Then indirect heat. Remove. Rest. Slice. Then eat.

Don’t know why I didn’t look up grilled London broil on your channel to begin with. So glad this was the #1 Google result for that search phrase! Going to try this out tonight!!! Thanks!!!

ohh my that turned out amazing! I'll take mine pulled high on a onion roll with a spicy mustard! great looking steak Larry!

Amazing looking steak Larry, that was on point. That Cattleman's rub looks like it has a lot of flavor. May have to try that.

I actually love this cut. I make a soy sauce and red wine based marinade and after an over night, it's very tender.

I love the little touches of humor with this guy

Interesting *looking* rub! I like the coarse look. Steak looks mighty fine, too! That's a hard cut to get right, and if you overcook it by so much as a blink, it turns to shoe leather.

Thank you for the tutorial, mine turned out amazing!

Larry, very nice presentation,I think you got this one right.

i don't under stand it, but the flake is better than ground, and seems like it releases its favors faster too. seem to melt in the meat. That a Fine looking steak and a Awesome rub, Mccormick Montreal Spicy is a Awesome rub too and its a Flake rather than a grind That what i went to or make is the flake spices course where its shave off, rather than grind up. IT MAKES A IMPRESSING BIG DEFERENCE and i definitely LOVE IT! and BLOODY RARE!! not raw, bloody rare JUST THE WAY YOU DONE IT with a little more blood YOUR A GREAT CHEF BROTHER and IMPRESSING

Larry, I really like the looks of that rub! Nice and course. Steak was cooked just the way I like em!

Wow, thanks for that video, beautifully produced and that meat looked fantastic. Great job and thanks for sharing.

Looks simple and tasty. Thanks for sharing.

Followed this to the letter, steak is amazing! 😛😋 Thank you 🎉

Thank you!!! I was always told London broil was a cut not a style. Still my my favorite cut to age and sous style cook it.

Cooked to perfection!

Store has London broil shoulder steak, I hate they call everything cheap London broil, I marinated in soy sauce, Worcestershire sauce and white wine vinegar for 15 min, going to try this recipe, bought a bunch, then I used needler both sides while still wet, grilled to 125 and took off, covered 10 min, was 137, sliced on bias against the grain, first couple slices worried me cuz little tough, then was so tender, I had larryanitis, kept eating as sliced, I'm using your method next Larry, then Korean, then grandmas Lipton onion soup mix🤷, it worked grilled then covered in cream of mushroom soup in crockpot on low 5 hours, I'll never forget it, was a fat kid so no seconds🥺, but grandpa always had a bowl with a biscuit for me when grandma in tub lol. Idk why so many different cuts called London broil? Love it when market puts flank steak out as London broil👍, asked my butcher for London broil had no clue what I was talking about🤣😂

Beautiful top round steak.. That rub looks amazing.... I can try it on some tritips.. Good job

The steak looks good, Larry. Top round is my go-to beef cut for jerky. Thanks for sharing!

Thanks for the video you going to make me look like a champ today

Looks fantastic Larry!

use that piece of meat often for jerky, my family likes it cooked just like you just did, turned out awesome, will have to check out that rub

Thank you! You helped give me the courage to cook this cut! It’s cooling down as I type. 8 more min

makin' that look good over here.

*That was a yummy thumbs up Larry!*

One word scrumptious!

I like grill mine and then cut it up and make fajitas with it. Cut into small pieces. Add it to some onions and peppers then add taco seasoning.

looks good. I have one thawing out right now.

Nice looking hunk of beef buddy! well done my friend, cheers.

I'm making one tonight, you made it look so good! HA, the one thing I never understood was making it sit for 10 minutes before eating. It might be more juicy that way, but it also has to be ice cold, no ? Anyway, Thanks!

That steak look so good I would have not been able to stop eating each slice either. Thanks Larry.

Sooo I did 2 minutes on each side and then an additional 4 minutes for 8 total minutes and the steak was only at 105°F Your thoughts

Doing this this week. I marinated mine but I'm going to rinse it off and dry rub it too. Should be good.

Thank you, just an amazing effort. My only flaw is i make a good London Broil on my grill, but cant do it on someone else's grill when pressed into service.Glad yer not rockin' the gal nails.....shes a great sous chef.....you gotta' admit😉

Came out perfect. Thank you

Was hungry, now I'm starving. Thanks Larry...😩❤️

That looks sooo good👍

cooks in 8 minutes...holy cow (a little pun intended)- but still 8 minutes-- that's awesome

very nice Larry, I actually like the top round roast. call me crazy but I prefer lean cuts of beef.

Trying this now

That was great looking Steak Larry, I need to try that Rub. I am looking forward to that Prime Rib you are going to do.

gonna try it today

Awesome Cook!

That looks good Larry! I tried cooking one of those in the crockpot last week and it turned out terrible. Dry as a bone. Major fail!

hi Larry so your saying no marinating needed just olive oil and rub.great video by the way

I din't notice the fingernails, till you pointed it out..Pretty funny..Great looking steak. I like to dip my slices in the juice on the serving plate..YUMMY!

Yummy doing this tonight not with that rub but with my own seasoning blend just need to e to k is the tine on the grill tha is a bunch☺

Way to go dude!

I stopped buying this cut of meat because it was always so tough. I guess I'll give it another try using your grill times and see if it comes out better. Thanks!

Thank you for the video

Forget the beef, just eat the rub by itself ! That rub looked really good.

Have to give it a try

I have always stayed away from this cut of beef because of the reasons you talked about. I think I will give it a try after watching your video.

Great Information 🇺🇲

I'm about to try it!

Making this tomorrow! Thanks. Great video. Mine is just a little over a lb. Same time to cook?

Hot damn that does look good! But why did you use that rub instead of JB's, Hey Boy! rub? Well done, Larry.

Thank you

So London broil is actually top round? Good to know. I usually use top round simmered in broth with vegetables for chop suey.

YOu should make a website and post the printable recipes online so I can recommend the recipe to my friends

Hey Wolf, I did London broil in a 12 hour liquid marinade that turned out very moist flavor full and tender. Good problem is I still have about a pound and a half left over. Any suggestions for the leftovers other than just reheating? I was trying to think if it would go good in some kind of noodle dish like a Stroganoff or something?

Great looking steak! Mr Larry

Ok looks good 👍

Thank you, I'll be grilling it tonight.

Beautiful work, Praise the Lord for giving such things to mankind!

Looks great. Any suggestions for temp and timing using a pellet grill with indirect heating, I do plan to use grill grates to apply the sear marks. Thanks for the help.

look good

Nice

yummy! thanks

Awesome, just need a savory choice demi glace sauce and more nail polish remover.

Top notch London broil Is the best Steak...in the world...I work at a KFC in Long island NY I saw a bottle of Adobo

These kinds of steaks are great in tacos, looks good!

ive been there. when it comes to "eating every other slice"

No, London broil comes from a top round loin. Top round steak is a smaller version of London broil. London Broil is a roast that's a type of cut.

haha i like the name :)))) i want some pls :))

ahh that looks amazing, I need some steak in my life asap

Mmmmmmm...

nice nice

omg i want,it,so bad.. but that looks really,good...😉

If you are trying to lose weight as a man by using a high protein diet switch the vegetable oil for virgin olive oil. Vegetable oil tends to mess with your testosterone levels.

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Not london broil ..just a grilled steak with rub seasoning lol

hello from 2023 !

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What's the point of grilling hashmarks onto the meat if your gonna slice it like that? lol

400 degrees, grill for 4 minutes each side. rest 10 minutes, slice against grain. could have been the entire video, but thanks for sponsored the cash grab advertisements, I guess