LONDON UNCOVERED (episode 2) - BEST PIE IN LONDON? 

Tod mate, you’ve stepped it up a level with these new short films. Love it. Please keep up the good work buddy I’m hooked xxx ❤

Tod mate i loved the short films you did but Mate this is to a new level!! Love it great to see the produce been made and the love that goes into each pie.

Superb. Hunts of Bolton. Pies sound delish but the most important lesson is at 8.04. Indeed we have been led down the garden path and this is a lesson which needs preaching beyond this episode, for any vlogger covering food

Gotta love a good old British pie!

Nice share mate. Loving it.

Really appreciate the long format stuff ! Really well produced. nice to see the process and the people behind the great food .

I really prefer these long format vids over the shorts. Nice work!

Nice one Tod, best channel by far in such a short time all the best from a geordie in Johannesburg.

Looks awesome, will be paying a visit very soon!

Loved this , because I love a good pie . You gave a great review for this company . I’m hungry for a pie now .😜❤️👍

Heard about this place years ago on Thomas straker channel

ROAST CHICKEN, SAGE AND ONION PIE.... HELL F**KING YES 🤤🤤🤤

top mate

Quality mate great stuff !! Definitely trying these

Liking these longer ones great work Tod

Wow serious pies... will definitely be getting one

Love the new format.

Tod, I'm opening a new steakhouse in Ilkley and we'd love it if you could make the opening! How can we make this happen??

Tod ,Love these videos !

IAN WRIGHT LOVELY GUY

Them look delicious, bottoms cooked properly

Come and try my sharing roast at the oak inn Lyndhurst mate it is banging lamb shoulder beef short rib half chicken and all the sides you could dream of and for you my friend and your good lady it’ll be on me the head chef or EdChef86!!

I don't like pastry and therefore don't like pies but I have to say that they look delicious. I'm actually going to visit there to try, but I do like jellied eels

See ya in the bagel shop yesterday.

Clarence court eggs and Maldon salt are always signs of a chef who cares.

The best pie is a hairy pie.

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