Lone Star Grillz | Fire Management for Offset Smokers

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I wanted to take a minute to make a step by step video of exactly how I start my Lone Star Grillz offset smoker and how I manage my fire during my cooks to keep that clean light blue smoke burning throughout. This is perfect for anybody new to smoking or anyone looking tighten up their results in the backyard working with a fire. Check it out and be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿👊🏿💯💯
#KillerMillerQue #lonestargrillz #lonestargrill #offsetsmoker #offsetfiremanagement #bbq #firemanagementbasket
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Опубликовано:

28 сен 2024

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Комментарии : 121

@runekiller0022 Год назад

Great video! Really nice explanation/examples!

@KillerMillerQue Год назад

Thx boss!!😏💨💨💨

@mikebentley8648 5 месяцев назад

This was a GREAT video. I’ve watched so many videos on this subject and felt like “something“ was skipped but you told it step by step with timing notated in your guide.

@KillerMillerQue 5 месяцев назад

Thanks Mike! Once you learn how to manage a fire you can cook on anything!💯 Be sure and subscribe and check outbsome of my other vids.✌🏿👊🏿💯💯

@thegalleryBBQ Год назад

Nice job man.

@KillerMillerQue Год назад

Thx👊🏿 The most important part of smoking is the fire right? Took me awhile to learn that

@mitchellcartee2853 Год назад

coals and dry wood is a smokers best freind

@KillerMillerQue Год назад

Real talk!💯

@SafwanRashad Месяц назад

I thought you was gonna flip that big piece of wood when you first mentioned it but I see everything turned out the way you wanted it.... Great Video on 🔥🔥🔥🔥 Management I feel like I'm ahead of the learning curve now..

@KillerMillerQue Месяц назад

Thx for watching bro!👊🏿💯💯

@michaelelias1016 2 года назад

Great video explaining fire management. You went through all the basics and it will be a big help to anyone getting an offset....thx for your time putting this together!

@KillerMillerQue 2 года назад

Thx Mike! 🙏🏿💯 I'm trying to gettem together! 😏 I know I didn't know what the hell I was doing when I first started, hopefully I can help shorten somebody's learning curve👍🏿 Bt thx for checking me out 🙏🏿 💯 Be sure to like and subscribe to keep up with the weekly cooks too.. Keep Smoking!

@ilove_myselfe11 2 года назад

You No Your Thing Operating Your Smoker. Keep It Flowing Killer Miller Que.

@KillerMillerQue 2 года назад

You always taught me to pay attention to detail... btw Thank You! 😘❤💯💯

@k20fa5 Год назад

Great video!

@KillerMillerQue Год назад

Appreciate you Brian! This is what it's all about.. managing that ole fire!💯

@kevinbender2656 8 месяцев назад

Great video

@KillerMillerQue 8 месяцев назад

Thanks Bro!👊🏿💯💯

@jimgates4801 Год назад

Good video on fire management. Your damper settings are spot on. My first pit is a LSG 24x60”” single door offset. Bought the best to learn on. Never smoked meat before. Good decision. Chris went over everything when I picked it up at the shop. That’s six years ago and it still looks new. I hose out the cooking chamber and firebox after each cook, let it dry, then spray a little cooking oil in it. Ready for the next one. The tuning plates in the pit really even out the temps in the cooking chamber. I’m in Mississippi so I have a cooking shed to keep it out of the weather. That makes it nice for cooking in the rain too. Your pit is tricked out nicely. We’ve got the best smokers made in my opinion. They’ll last for lifetimes.

@KillerMillerQue Год назад

What part of Mississippi are you in? My whole family is from there.. we all country around here! I agree I think the LSG is the best pit around. I love mine.. it's literally fun to cook on. I try to to keep mine clean and covered!💯 Keep ok smoking Jim!!💨💨👊🏿🍻

@KevinThomas-yf6sr 2 года назад

This is the best fire management video online and you are right if you have a Oklahoma joes the spits have too be haft but it was good to learn from lone star is on the way for me thank May God bless you and your family keep cooking...

@KillerMillerQue 2 года назад

Thx for coming thru and checking itbout Kevin! 👊🏿💯💯 I'm glad you found it useful it was definitely one of those things that I figured out over time and once I did I immediately noticed the difference!! Make sure you subscribe and check out some of the other cooks on the channel.. New video drops in about 31 hours!!😁✌🏿💯💯

@johnknapp6328 2 года назад

Great Video Killer Very informative A-Z of fire management. The oral and Video demonstration was superb.

@KillerMillerQue 2 года назад

Thanks boss!🙏🏿💯 I'm trying to give away every bit of the game to shorten some people's learning curve out here. I appreciate the feedback, keeps me dialed in. Tune in for the weekend 👀 you know I can't get through a weekend without cooking something! 🤷🏿‍♂️✌🏿👊🏿

@fredeaster5962 2 года назад

RQQ team great vid I just got my lone starz 2 wks ago been queing my whole life but never used and offset this video helped a lot my food been Smokey every time gonna order the fire management box today and get back on the grill when it come. RQQ to the Bruhs.

@KillerMillerQue 2 года назад

I'm glad you finally got your grill, I already know you was hype. No question get that fire management basket.. it saves on your fuel and it will also help you w your fire and pit care long term. Also be sure u got your tuning plates in the recommended spots for your size grill. That changes the heat distribution and the smoke distribution. 💯💯 thx for following.. check out Black Smoke Barbecue, a new project I'm working on with some solid cats. Follow us all and we'll keep building together!👊🏿

@notoldmike Год назад

When I smoke I don’t take a lot of pictures of my food but I do take a lot of pics of my clean smoke

@KillerMillerQue Год назад

Right on brother...clean smoke is the ONLY way!👊🏿

@wcneathery3100 2 года назад

👍 Another great video in the books...

@KillerMillerQue 2 года назад

Thx boss.. I wanted to make sure I went over the most important thing when smoking... the 🔥.. doesn't really matter what you do if you mess that up. You won't enjoy your end product but I think you know by now... I'm gonna have to cook something this weekend. So I'll have something more fun for you in a bit 😉 ✌🏿💯

@wcneathery3100 2 года назад

@@KillerMillerQue looking forward to it 😀

@matthewhaas3263 Год назад

Great video. I’m going back and forth between the LSG pellet smoker for convenience vs getting an LSG offset. I like the idea of set it and forget it, but have heard the flavor on offset’s are unmatched if done properly. Your video helped me understand what’s needed with an offset. I got some thinking to do 🤔

@KillerMillerQue Год назад

What's up Matthew!🍻 Yea...it's not even a question ain't nothing like a stick burner when you talk about that taste and bark but I understand convenience. Hopefully you subscribed, check out my LSG catalog I got a bunch of different cooks on there and a few different reviews that will take you in up close and personal. If you got questions just reach out.✌🏿👊🏿💯💯

@chadpeterson6805 2 года назад

Great video my man! This will help a lot of folks new to stick burn smokers! Good stuff & great tips!👊🏻

@KillerMillerQue 2 года назад

What up Chad! Thanks for checking me out and for supporting. We building something special bro.... I'm glad you wit me!👍🏿💯💯 Keep Smoking 👊🏿🍻

@chadpeterson6805 2 года назад

@@KillerMillerQue For sure brutha! Nothing but good can come from videos like this!

@rawjan39 2 года назад

Nice video

@KillerMillerQue 2 года назад

Thx boss!

@rawjan39 2 года назад

@@KillerMillerQue Just bought a Bravos offset smokers . My first offset . So this video is helpful

@themeatstall9001 Год назад

Great video brother and very informative. Keep smoking potna. I just subbed to your channel.

@KillerMillerQue Год назад

Man good looking bruh.. I've been checking you and T out for years. Welcome to the channel bro!👊🏿 Keep smoking!💨💨

@themeatstall9001 Год назад

@@KillerMillerQue I'm surprised that I just found your channel. I was loke this dude got some real bbq skills . Keep smoking potna. AZ not that far from Cali. Maybe we can cook together someday

@kelvin439 2 года назад

Bro you gave, great advice appreciate it, 👌🏿

@KillerMillerQue 2 года назад

Thx bro, I hope it helps shorten your learning curve! 👊🏿💯💯

@kelvin439 2 года назад

@@KillerMillerQue Definitely and thank you

@KillerMillerQue 2 года назад

@kelvin penegar Already

@Craneguy80 2 года назад

Great video, only took me a few cooks on my Lonestar to have it all figured out but would have loved to have seen this one before my first cook even though I don't have the management basket.

@KillerMillerQue 2 года назад

Thx Joel! That dam Lone Star is like straight auto pilot! After figuring all this stuff out on a smaller, cheaper smoker made it like nothing when I got this grill. After the seasoning I was pretty much golden. Glad you checked it out. 👍🏿 I'll have some more good stuff up soon👍🏿✌🏿💯💯

@damonlewis1620 7 месяцев назад

Do you have to add more charcoal sometimes? Very informative thank you just got my first stick burner

@KillerMillerQue 7 месяцев назад

Hey Damon, Thx👊🏿 Be sure to subscribe for more good stuff. Once my coal bed is established I never add extra charcoal, just wood pieces. I just use the charcoal as an easy way of getting started.🍻🍻

@JNoles 2 года назад

Great video, thanks for putting this out there! What part of AZ are you from? I’m from the Phoenix area and need to stock up on wood for my upcoming Lonestar Grillz, hoping it arrives in July!

@KillerMillerQue 2 года назад

What up Jeremy.. glad you checked it out.. Be sure to like and subscribe so you catch my weekly cooks. I'm in Gilbert there's a few services around here that deliver wood and stack it for you for a good price.. but I think there's some wood yards right there in downtown phx you can hit up. What size did you order?

@JNoles 2 года назад

@@KillerMillerQue I ordered the 24 x 48, it’ll show up right around the time it’s about 115 degrees outside! Lol! I found a few wood suppliers online, I’ll start calling around.

@KillerMillerQue 2 года назад

@@JNoles Whew!! Thats a biggen!!! It will be here in a min!💯

@enyceofnyc 11 месяцев назад

That’s super clean smoke. Is it too clean? Just asking. Iunno nuffin’. MadScientist said clean/clear was good, then too clean wasn’t good - so iunno. What is it?

@KillerMillerQue 11 месяцев назад

What's good man!👊🏿 truthfully you'll be fine as long as it's about 50/50 or so.. just stay away from the pure white smoke and you'll probably be cool.. it doesn't have to be see through. It also depends on what kind of wood you're using too... some are stronger or milder than others. Hopefully that helps ✌🏿🍻💯💯

@andresbarbershop 5 месяцев назад

How long is your logs? Are they 10 inches or 12?

@KillerMillerQue 5 месяцев назад

At least 12

@mcfalcia Год назад

No joke…this was the best video I’ve seen on how to manage the fire on a LSG with the fire management box. The coal bed is king! Why didn’t I do know this. Thank you so much.

@KillerMillerQue Год назад

Thx Mike!!👊🏿💯💯 I appreciate you checking it out and I'm glad you found some value. Be sure to stay tuned for my new video dropping tomorrow am!!✌🏿🍻🍻

@wwjj64 Год назад

use a good quality lump. you wont have that much ash

@KillerMillerQue Год назад

What's up JW.. yea I got a pretty good one that I like that's made locally out here in AZ.. but I only use charcoal to start my LSG after that it's straight splits.. but a I do like the lump on my Weber. That LSG is so efficient I don't have to burn much wood to hold temps for hours and in the end cleanup is a breeze. ✌🏿👊🏿💯💯

@19Clutch69 2 года назад

Great tutorial..i need this as my LSG 42 offset will be coming

@KillerMillerQue 2 года назад

Glad it helps.💯 I know when I was waiting on mines I watvhed ever bit of content I could find on an LSG.. but there wasn't that much.. I'm trying to help fill in the gaps😉 be sure and subscribe so you can keep up with the weekly cooks🙏🏿✌🏿💯💯

@Thrunabulax10 9 месяцев назад

wow, this guy covered ALL the important stuff to kill that bad smoke!

@KillerMillerQue 9 месяцев назад

I got yo back bro!💯

@invinoveritas9260 6 месяцев назад

Love that thin blue smoke you produced. I just ordered the LSG cabinet smoker. Take care.

@KillerMillerQue 5 месяцев назад

Thanks boss! You're gonna love your LSG when u get it!💯💯

@SuperCraig1950 Месяц назад

Killer, thanks for the informative video. I got my Lone Star Grllz two weeks ago and this will save me a lot of trial and error.

@KillerMillerQue Месяц назад

Yes it will! I got a bunch of content on the LSG

@brewster84067 Год назад

Excellent video! Just ordered my LSG with what appears to be about the same options you have right here. Can't wait to try it - will use your fire management tips!

@KillerMillerQue Год назад

Hey Bruce! Thanks for checking it out.. your gonna love your LSG💯 keep following along and you'll be all dialed in when yours arrives.🍻💯💯

@cedric123ist 2 года назад

My Man!! 🔥 Just found ya and subscribed to ya channel 💯💯 Keep bringing that Killer content!👍🏽

@KillerMillerQue 2 года назад

Thx Cedric I appreciate you! Glad you part of the team now.. you git about of videos to catch up on and I drop a new one every Sun morning.. Stay Tuned!! 👀✌🏿👊🏿💯💯

@PhillipStewart-k7f 2 месяца назад

I am from Texas bro. We can cook bbq u doin good ❤❤❤❤amen being bless ❤❤😊

@KillerMillerQue 2 месяца назад

Thanks bro!🙏🏿🙏🏿🍻

@melvinhanson3659 Год назад

Excellent video. Appreciate it for a newbie

@KillerMillerQue Год назад

Yessir... I'm here for you bro! Im glad you checked it out.. keep watching, I give away all the secret sauce!👊🏿💯💯

@gentleman8497 3 месяца назад

I recently found your video on fire management. I'm waiting on my LSG 20x42 offset to arrive. I've watched every fire management video on the planet till it comes. Anyway, I enjoyed your video and subscribed to your channel.

@KillerMillerQue 3 месяца назад

Nice! I'm glad you came thru.. I have a lot of LSG content so be sure to check it out, new video drops on Wednesday. You're gonna love your grill! It's totally worth the wait!👊🏿💯💯

@gentleman8497 3 месяца назад

@@KillerMillerQue For sure!

@PhillipStewart-k7f 2 месяца назад

Know ur grill meat will follow❤❤

@KillerMillerQue 2 месяца назад

Right!💯

@jamesturner9858 2 года назад

Fantastic video, thanks very much for putting this one together. Very informative and well put together. I noticed you put an additional split on the coals as the other one was burning down good. I was putting it on late and was getting a smoldering white smoke as I was trying to add splits. I’m feeling very confident now to try a my first long cook on my LSG. Gonna try beef ribs . Just gonna use salt and pepper and try to wrap with butcher paper. Wish me luck. Thanks again from NY

@KillerMillerQue 2 года назад

What up James!! I was thinking about you making this video and I want you to nail your first long cook.💯 Hopefully I covered most of the main points and common errors. I think you'llbegood! 👍🏿Just leave your door open until the that log catches on fire good and you'll be golden. 👌🏿💯 I can't wait to hear how it turned.

@KillerMillerQue 2 года назад

Keeping that good coal bed is the key!

@jamesturner9858 2 года назад

@@KillerMillerQue thanks very much my brother 🙏🏾 . Appreciate it, very much. Will keep you posted.

@ElSenorBbq 2 года назад

Outstanding man! That chimney has seen better days for sure haha. Mine has too. Keep up the great work!

@KillerMillerQue 2 года назад

What's up Big Lou!!! I always appreciate you coming by and checking me out. We trying to get there.. Brick by brick! Have a good weekend bro!

@hanieltrisna 2 года назад

I appreciate the video bro ... these days I love watchin fire management and pit porn more than bbq recipes. You also have the gift of gab, which is crucial for RU-vid content providing. You keep it flowin smoove.

@KillerMillerQue 2 года назад

Haniel, first off thanks for coming through I think this is the first time I've heard from you, hopefully you've subscribed so you can keep up with our BBQ journey. I agree w you I used to be into rubs, injections and recipes.. it didn't take me long to learn that I didn't know shit.. lol. The other details like fire management are wayore important to coming out w a good product and when you truly understand the science of it all. It gives you a whole different appreciation for the process. Keep checking out some more of the content.. and lmk what you think. Here's todays... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rwHKowqKlj8.html ✌🏿👊🏿💯💯

@chuy0331 Год назад

By far one of the best fire management videos I’ve watched. Thank you for the lesson. One of those LSG smokers is in my near future, so gettin ready.

@KillerMillerQue Год назад

Thanks boss! Be sure to subscribe I cook on my LSG primarily, and find the Lone star grillz fb group.. always good info, and solid following. Order soon, you can have yours during football season 😏

@bishopsbbqmore3071 2 года назад

Nice video. You seem to know your smoker pretty well. Clean smoke the whole way. Watching your videos got me getting impatient waiting for mine to arrive lol 😂

@KillerMillerQue 2 года назад

Thx bro! 🙏🏿 I told you I'd keep you busy until yours shows up.😏👊🏿 Truthfully once I got the lsg everything was even easier I learned how to cook on a much cheaper and smaller offset and everything I went over in that video I learned through trial and error and just paying attention. That lsg dam near runs itself as long as you know what you're doing. 💯💯

@bishopsbbqmore3071 2 года назад

@@KillerMillerQue Yes Sir. I watch your videos. I feel you on the trial & error thing. The offset I have now is much smaller than the 24x60 I ordered from LSG. It’s older, but I’ve learned to smoke food on that thing. I’m starting a catering/food business so I knew I had to invest in a great smoker. Your videos & other LSG owner’s videos are really preparing me to hit the ground running when the new smoker gets here. Thanks again Bro. Keep letting the smoke roll 💨💨💨

@kelvin439 2 года назад

Good job bro, waiting on my smoker to get here

@KillerMillerQue 2 года назад

I'm gonna keep you busy till it get here! 💯

@jamesturner9858 2 года назад

What smoker did you get?

@kelvin439 2 года назад

@@jamesturner9858 I got the 20x42 offset from lsg

@jamesturner9858 2 года назад

@@kelvin439 Nice I got the 20 x 36 … love it so far

@chriseh09 Год назад

What a great video!!! Thanks for all your hard work and sharing your information, "Everyday is a Learnin' Day"!!!

@KillerMillerQue Год назад

Everyday!! Thanks for checking it out, I don't for the people!👊🏿💯💯😘

@eddogg805 2 года назад

Great video! I've been rushing on the coal bed part I set log on side to dry out that definitely helps Also I think the mistake of setting logs on top and yes it definitely gouges the finish...

@KillerMillerQue 2 года назад

What's up boss.. thx for checking me out!🙏🏿 I've seen those gouges and it just makes me cringe, I'm a lil anal on some things anyway but after dropping this much dough, I be babying "my baby"!🤷🏿‍♂️💯 Hopefully you got something from it. Be sure to like and subscribe to keep up with the weekly cooks! ✌🏿💯💯💯

@eddogg805 2 года назад

@@KillerMillerQue Definitely got something from it... Biggest thing is just letting it burn in beginning and getting good bed of coals, taking my time on that part... Appreciate you stay blessed big dawg

@KillerMillerQue 2 года назад

@eddogg805 Thx same to you.... I appreciate you 🙏🏿 and let's Keep Smoking!!✌🏿👊🏿💯💯

@rommelladiao7741 2 года назад

Good job Big Mike! This will help a lot of the new smokers. I sure wish i had this when i started! i learned the hard way. I was hoping you were gonna throw somethin on the grill at the end..

@KillerMillerQue 2 года назад

Now I know that deep down you meant Big Joe lol 😆 but forreal though.... I was thinking the same thing at the end. It just felt kinda wrong to get the fire all good and smelling right and just walk away.. 🤷🏿‍♂️ oh well.... I'll get even today! 👍🏿✌🏿💯💯

@rommelladiao7741 2 года назад

@@KillerMillerQue hahahha.. For some reason I had Killer Mike on my mind when i typed that (referencing the rapper). My bad for that... hahaha

@KillerMillerQue 2 года назад

@Rommel Ladiao it's all good, I like Killer Mike, he be keeping it 1000!

@thatcraftylefty 2 года назад

Mr Killer Mike, this was a much needed video and I appreciate you doing this! I’ve learned a couple techniques that I’m definitely going to use. Thanks Big Homie and keep them coming!!!

@KillerMillerQue 2 года назад

What up boss? You know that's the 2nd time today somebody's called me Killer Mike instead of Killer Miller. Lol 😆 🤣 😂 no worries though I actually like him... he be keeping it 1000!💯💯 But I'm glad you checked it out and that it was helpful.. until next week homie ✌🏿👊🏿💯💯

@Chris-wp3ew 2 года назад

I bought a short/stout charcoal chimney (I think OK Joe brand from Amazon) and that allows me to simply pour the charcoal directly into the basket without doing what you had to do. Seems a lot safer to me.. As for fire, I've struggled with my LSG 20x42 offset for years. I've reduced the size of my splits and that was most of my issue. Now, it seems my coal bed simply disapears and then my wood smolders when adding new fuel... I think my firebox is smaller.... I have to feed it every 20-30 minutes or risk it dying down too far. Maybe my issue is that I use lump charcoal and not briquettes?

@KillerMillerQue 2 года назад

What up Chris.. thanks for checking me out and commenting. 💯 first off I've seen that shorter version of the charcoal chimney that the bottom drops out. It's definitely safer and pretty cool I might get one like that whenever this old one goes bad. But anyway.. I definitely think your issue is the lump charcoal.. while I love lump charcoal it's uneven in size and I would imagine it won't result in a solid coal bed. Try going with some regular charcoal to start your fire (also keep in mind if you have the one I think.. that ok Joe chimney is like half the size of the one I use) then add in a few pieces of wood or lump charcoal to purposely start off a strong big fire.. leave it wide open to catch really good and burn down, after about 30 to 45 min of burning close it up and leave your vents wide open so you heat your pit well and keep your fire burning strong. After that you should have a strong coal bed and you can add in your wood or lump charcoal as needed (every 30 to 60 min). Its easy bro. Just keep an eye on that coal bed as you cook along.. if you slip up and let it get too low no worries just start it back over, the same way you began. Leave the door open so it will catch quickly and so that dirty smoke has another way to get out of the pit instead of going over your food. Hope that helps!!👊🏿💯 Keep Smoking bro!

@Chris-wp3ew 2 года назад

@@KillerMillerQue I appreciate the reply. I will try briquettes the next time... THANK YOU... As for the Chimney starter... This one is short and fat so it seems to hold a large amount. It does not open from the bottom. Its the Oklahoma Joe's Half-Time Charcoal Starter XL. I see it on Amazon, however it's still not available there... I just remembered that I got it from TrueValue. There are some negative Amazon comments... I've never had a single problem. Thanks again.. I'll try your suggestion this weekend.

@KillerMillerQue 2 года назад

@Chris cool.. I'll have a new video up for you to check out.. be sure to let me know if it helps👊🏿💯💯