Thanks for your comments. There are so many more dining places in JB that we have yet to try and we are still discovering new ones. Any recommendations for our future exploration would be greatly appreciated 😊.
Ho Seng Kee OG is the spicy version… last time his Dad only did spicy and non spicy version.. now so many diff type but I still stick to OG extra spicy used to be RM5-6 for a bowl of wantan mee before he move to expensive City Square several yrs ago
It’s a different comparison. St Regis dimsum is more refined. JB dimsum is more hearty and not exquisite pieces. Both are satisfying, at different price points.
@@playfuldaily When I visited Singapore, I went to 7 dim sum restaurant in 4 days. Most are heavy on the MSG. The only one that had no MSG was a membership club that a friend took me to.
Singapore used to be so good for food but now everywhere is closed when you feel hungry for something. JB is the opposite but is it really worth the crossing?
Hai Kah Lang (Michelin star) from Cheras, KL has now open a branch in JB. Must try the signature Mixed Seafood Bee Hoon. 173, Jalan Sutera, Taman Sentosa
for satay, a stall in bukit indah at hook sang restaurant is a much better satay and cheaper too. Thick and rich flavor and thick peanut sauce. For the kacang pool, there is also a food stall in plaza larkin food court which also have plenty of warung with variety of malay dishes which are not too bad.
Their dim sum is not as refined, as the skin of their dumplings are a little thicker than ideal. Nonetheless, they are still very good and thus in our top 10 list.
Kam Long used to be better before borders were closed. The curry gravy was slightly thicker but still watery. Unfortunately, after the borders opened up, the curry gravy was not the same as before and seems to be slightly thinner.
