Lor Bak (檳城滷肉) - Malaysia Street Food 

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📨 Information
Lor Bak (檳城滷肉) is a sausage roll of seasoned meat. It is called Ngor Hiang in many southern states of Peninsula Malaysia and Singapore. Lor Bak is the main item of a Penang/Ipoh hawker food that comprises a mixed plate of mostly deep fried items. It is often available at coffee shops and hawker stalls in Penang/Ipoh during lunch and dinner time. In addition to the seasoned meat, a combo platter of Lor Bak may also include prawn fritters, tauknua (bean curd), springrolls and various other types of fishcakes.
📍Location
New Hollywood Restaurant
Ipoh, Perak
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