Low and Slow Boston Butt with Ray & Stevie | REC TEC Grills

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Boston butt cooked low and slow for pulled pork with easy to follow step by step instructions!
INGREDIENTS:
8-10lb Boston Butt (pork shoulder)
4tbsp dijon Mustard
1 cup Molasses
1/2c Rossarooski's Honey Rib Rub
1/2c Ray's Front Row Master Blend
REC TEC Gourmet BBQ Sauce (Spicy)
INSTRUCTIONS:
Pre-heat REC TEC to 225˚F.
Combine molasses and mustard and coat your Boston Butt.
Shake on Rub.
Cook at 225˚F for 7-8 hours until the meat hits 165 degrees, wrap tightly in 2x foil
Continue cooking until the internal temp reaches 196 and the meats probes tender
Remove from grill, and let rest for 2 hours.
Pull and enjoy!
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Comment below your favorite pork recipe!
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Опубликовано:

28 сен 2024

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Комментарии : 30

@garys9718 2 года назад

Just a little question, the instructions say cook it for 7-8hrs then wrap it foil, but the video doesn't show the foil on the butt when you took it out of the grill!🤔

@shakes6428 4 года назад

I got my rt 700 a week ago and did this recipe (except I used honey Dijon mustard, and killer hogs rub. Also used ultimate blend pellets). Best pork butt I’ve ever had! Took 13 hours. I wrapped it at 173 because it stalled for a while. I wish I could post a pic of how it came out. Bark was nice and dark! Flavor was amazing. My coworkers all said it was the best they’ve had. Best of all, I slept through most of it #recteclifestyle. I was worried that pellet smokers didn’t put enough smoke on the meat like my home made pit barrel smoker did. But I was wrong, came out very smoky. I’ve been watching RECTEC for years and finally pulled the trigger on it. Glad i did. Btw, ray and Steve are great to watch and hope you two do more vids in the future!

@recteq 4 года назад

Thanks for your feedback! Ray and Stevie love to shoot recipe videos, we will definitely have more coming in the future! #RECTECfamily 🤘🔥

@ivycadle4117 3 года назад

Go Dawgs!!!

@Bobby59 2 года назад

Where is recteq made?

@molliesdad4702 5 лет назад

What about that spatula??? I need one for my larger meats and can't find anything that looks like it could handle heavy loads. Great job on the butt by the way.

@recteq 5 лет назад

Thanks! I believe we ordered that from Amazon.

@crichey112 5 лет назад

I followed the process on the video rather than the TXT. the video shows the butt stays on the grill to 196 then is wrapped for 2-4 hours. @rectec why are the directions different from the video and are there benefits of cooking a butt come way compared to the other?

@michaelmoorhouse4172 6 лет назад

What’s the recipe for the Mac and cheese?

@TheJeffGrubb 5 лет назад

Where can I find your recipe for the Chipotle Mac and Cheese? Checked the Rec Tec website and couldn't find it there either.

@brich2929 3 года назад

@recteq

@LeninGlass 5 лет назад

That Chepol Tay and that Planko!

@MXD29 5 лет назад

HAHAHAHA I thought maybe he said it by accident, we all choke on our words sometimes. But then he doubled down and did it again at the end. Regardless, it looked good.

@kmb1 4 года назад

@@MXD29 As the great jazz trumpeter, Clark Terry, once told me,"If you play a wrong note, play it again. Make 'em think you meant it!" Same goes for this! Double down, Ray!

@jaybee6318 3 года назад

Don’t forget the stanwitch.

@rnmike1569 6 лет назад

Is this really your job?😆 Yep, I’m jealous!

@garys9718 2 года назад

I did the hot and fast one, like chef Greg 👨‍🍳 did, about 6 hrs, it did turn out delicious 😋, and wasn't expecting a lot of bark but great flavor though! UT I'm cooking one tomorrow low and slow 🐌, lol snail. I had to had that one.