Low Carb CABBAGE BREAD Battle - Viral KETO Cabbage Bread? 

Use code HIGHFALUTIN50 to get 50% OFF your first Factor box plus 20% off your next month of orders at bit.ly/4e8Iqnr! Keto CABBAGE BREAD Battle! - Viral LOW CARB Cabbage Bread Recipe? #CabbageBread #KetoBread #LowCarbBread -------------- PRODUCTS USED IN THIS VIDEO OXO GoodGrips Handheld Mandoline Slicer: amzn.to/4diALSi ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

Now, BEFORE Y'ALL START HOLLERIN' - this cabbage "bread" is definitely better than some of the other "breads" we've made on this channel! So just hear me out! LOL 😅😂

I love cabbage. I am gonna try this. I will probably just eat it like faux hash browns with some scrambled eggs and bacon 😋

According to RU-vid captions, you're High Polluting Low Carb. Maybe it's all the cabbage you're eatin' 😂😂😂

Glad you tried this! SUPER glad to see no cottage cheese in it 🤣

Yes, Wesley, add parmesan and some Italian spices for pizza toppings. Thank you! You're fab, love your channel!

To me this is more like a patty than bread, along the lines of potato patties or salmon patties like my mom used to make. That doesn't mean it's not good though. I love cabbage, and it looks delicious. I think I'd want to add a little onion or garlic and then chow down. You've inspired me! Keep the videos coming!

Thank you for making this cabbage bread.

❤ This reminds me of my grandma's cabbage pie. Its an old Polish recipe. Lard in cast iron, garlic onion and shreded cabbage sautéed, then add your whisked eggs and flip it once to brown on all sides. Sometimes she would put cheese on top. It was really good, very inexpensive way to feed a large group of grandkids. 😂

Now this is one I've never heard of! When you mentioned having it for breakfast, with maybe seasonings, and sausage, that caught my interest as I'm struggling to get my 5 veggies a day in - especially at breakfast

I'll try it during this fall season

I love cabbage so I am sure that I would like this recipe. It did seem like the baking powder might have helped the texture. I wonder if letting it sit for a few minutes while you made the first one actually helped too.

What is your favorite fastest bread recipe so far?

HA! I've been having nostalgia for a grilled cheese made with good ol' "plastic" American cheese, like I used to eat all the time when I was a kid anywhere we went out to eat! You eat that cheese, and you enjoy it, Wes! 😂

You look great! You haven’t popped up on my feed in years…looking good guy!

Hi Wes This looks so delicious My mom used to make this with shredded potatoes instead of the cabbage and it was always our favorite The cabbage version I will definitely make You make everything look so easy Super Chef Love your Cookbook so many great recipes and meal ideas

Thank you

I use my microwave on the daily! Thanks for the interesting cabbage bread recipe! 🥬

One big thanks, appreciate the honest presentation, from Betty's Bay south Africa

Looks like a hash brown 😊

You look great! You haven’t popped up on my feed in years…looking good guy! I’ve been using cabbage like pasta with a good sauce and meatballs the pasta isn’t missed

I'm super intrigued! ❤

I think I will try this as a Chaffle...

Great breakfast idea. And...add a little almond flour and the baking soda. It might be a doable sandwich thing. Might. LOL

Thanks! Excellent!

Cabbage Fritter !!

Used to something like this with grated zucchini. I'm sure this isn't quite as mild.

Yes! Love cabbage and you chose the perfect cheese for sandwiches!! Yeah!

perfect noodle replacement for veg lasagna

I wonder if you can just add the cabbage and egg mixture to a little ninja blender and just blend it up for the foamy texture? Obviously the cabbage would just disintegrate but it might be good?

Hi Wes, wonder if you could bring a couple of Carnivore recipes?

A while ago I found this swedish recipe that is similar to your recipe with a few extra ingredients and if I am honest a lot more work😅 (you roll them out) but I think it tastes like thin bread (tunnbröd In swedish). 200 g shredded cabbage which you boil for about 15 min then pour away the water and steam off some moore. Bland the cabbage in a mixer to a smooth consistency. Add 1 egg and 1/2 tsp salt and some ground fennel and cumin, blend some more. Finally add 1/2 tbsp chia seeds and 2 tbsp psyllium powder and blend again. Let the mixture set for about 10 minutes . Take 2 baking papers and divide the dough as you go in to little balls which you roll out using quite a lot of coconut flour so it does't stick (doesn't taste of coconut flour though). Then put them in a hot skillet like your recipe. This makes a lot of bread which tastes divine freshly baked with lots of butter and cheese (and ham too if you like) then roll it up. It holds In the fridge at last a week. If they have been In the fridge I usually heat them up slightly In the microwave before using it. This bread is so yummy and the coconut flour taket out a lot of the moisture and makes it taste more bready. Sorry for the long haul.😂 Love your channel! Greetings from Sweden Sweden 🇸🇪

I’m seeing a Ruben in my future!

thought you were going to say the magical powder was garlic powder.... everything but cake goes better with garlic.

I'm going to try it, by golly!

Make a "faux" egg roll...

What about thicker, adding coconut flour for a hamburger bun, doable?

Wonderful🎉🎉🎉🎉great idea🎉🎉🎉🎉

Reminds me of okonomiyaki.

I have made zucchini bread and carrot 🥕 bread!!! Why not cabbage 🥬!!!!

I'll stick with a keto bread that I make that's actually BREAD. It even uses yeast. Got it from a keto influencer that has since disappeared from the internet, but it's an amazing recipe...unless you have celiac disease because the main ingredient is vital wheat gluten (and either lupine or almond flour and oat fiber). Gluten, itself, is not inflammatory. It's the other stuff that makes up wheat (rye and barley) that is.

❤

👍👍👍👍👍👍👍👍

I'm curious, how many carbs are you eating everyday? Do you indulge in a bag of Doritos now and.then? Do you test your ketones?

I’m thinking add some caraway seeds to the cabbage pancake and build a reuben on it.

you should make T shirts ... "That Aint Bread but That Aint Bad " :)

I figured it out. You’re the Bob Ross of low carb. I have a cabbage growing in the garden and I’m going to try this “not bread”!

I hate cabbage but I like your videos so I came to encourage you

Put some corned beef on there maybe a little sour kraut and make a "sandwich"

Whoever got the damn dumb idea to call this bread

I've done #1 to replace hashbrowns or potatoes my grandmother used to make for breakfast. Over easy egg placed in top, cheese if desired - delicious! I also use the packaged cole slaw mix to save time. Pick out carrots if desired.

" . . . It aint bread." And that's why always watch your videos. Honesty. I probably won't make this, but thanks to your honesty I know what to expect, unlike certain others who finish every video hootin' an hollerin' about how amazing this recipe is, "Just like the real thing!" Yeah, thanks, I'll see if Highfallutin' has done it before I make it.

Cabbage sandwich Holder😂 gosh I love you Wes!

Sounds like egg foo yung.

First off I have to say I totally enjoy Your channel. Do You think if the "recipe" was tripled it could be spread in a sheet pan and cooked in the oven?

Just LOVE YOUR CHANNEL!

If you find the taste of cabbage a difficult thing to ignore I would recommend using a milder type of cabbage to improve your odds of enjoying this recipe. Cabbage is a robust tasting veggie and Green cabbage is NOT one of the more mild cabbage varieties out there. I would say the two most mild would be Nappa at number two and the most mild would be Savoy cabbage so tweak this recipe with either or both to see which one comes out most to your liking. Savoy has less of the peppery cabbage taste than Nappa so it would likely be easier to mask in a recipe. Honestly though, with a recipe like this it would be hard to erase the taste considering just how much of this dish is made up of cabbage. I haven't tried it yet myself so can't I know from experience. I do know that cabbage will cook itself down quite a lot with time so I will plan on giving it enough time to do just that. Good luck! I hope my little bit of advice was helpful to someone.

If I smell cabbage cooking i will run as far away as i can go. I can eat cold as in cole slaw, but cooked in any form aint happening so i won't be trying this "bread" 😂. No matter i enjoyed your video, as always 😊

Hey friend 👋🏼 thanks for all the goodness 😁

When you paused I thought you'd say taste like chicken! I watched your hash brown recipe when you first posted it.

It would be even better if you threw in some green onion or garlic. And definitely some herbage.

❤I love your videos!! Keep it up!!

"it ain't bread... but that ain't bad!!" AMEN, Wes! 🤩

Would also be nice with onions,and herbs in with the batter..Sage and onion would be nice..Use chicken for the filling

I bet it would make a great scallion pancake if you threw some thinly sliced green onions in and drizzled it with soy sauce. =)

Hahahaha! No. But love you!

You could do this in a waffle maker...

Could we call it a wrap? or something similar to a tortilla or a pita?😂🎉

A TRUE southern comment, “It ain’t bread, but it ain’t bad” 😂🤣😂🤣😂 I get it - just another substitute for bread and to help us have a SANDWICH which I miss! Lettuce certainly doesn’t get it!

The best grilled cheese sandwich is with Kraft slices or Velveeta slices. Never cheddar greasy. Thx for your videos.

If someone could come up with like an egg foo young recipe! I miss that from Chinese takeout. But if you buy it now it comes with all those bad oils. ❤

I'd use it as a tortilla for sure

In Japan we call this Okonomiyaki , a type of Japanese pizza thing with squid chunks in it. But we use a little flour. You could substitute the regular flour for Coconut flour or ground flaxseed.

Hmm, add some bacon, feta, onion & jalapeño?! Yup, sounds good! 😁

I love cabbage so I'm definitely going to try this! I was a little distracted when the video started and I misheard bacon powder instead of baking powder... I was like "dang, bacon and cabbage rocks! How can I make bacon powder?" 😂

They make organic American cheese now! Ain't nothing wrong with that! 😄

I find bread hard to.swallow lately gets gummy before I swallow so cabbage works for me. Dont care for chaffle as bread, too thick, so on to cabbage. Could be like slaw bread. We will see. Add sl.e mayo,hold the mustard.

Looks more like a wrap. Not a fan of cabbage but still enjoy watching you make recipes. As far as the cheese buy the Deluxe American Cheese instead of the processed cheese food. It tastes so much better.

Love the video, but I think I'll skip this trend for now. I might get curious about it and make the second recipe, but I'm okay skipping it for now. I appreciate you trying this, and being honest about it!

Had to play with this! Huge cabbage fan in and with almost anything from wraps to stir-fry to salad and coleslaw. Decided to attempt this like a "quick 10-minute dinner" or something easy and fast. Bought a package of shredded coleslaw mix (cabbage, carrots, etc) and one package of shredded angel hair cabbage. Put about half of each in two different bowls, used two eggs for each bowl (knowing I would add more), a teaspoon of baking powder and seasoned with garlic jalapeno salt. Prior to cooking, I did add more cabbage to both. Both versions are absolutely awesome and did purposely char/extra brown one which for me is the best one. Definitely one to throw creativity at and have fun with!

Thanks for taking the microwave out of this recipe since just about everyone knows about them taking ALL of the nutrients/vitamins out of anything you put in it.

We all know that most thinga we eat and labelled as sliced bread arent actually bread as well but they will kill you and this definitely wont. I C-Bread

It would be really neat to see you put together a ranking of all the "breads" you've tried. Maybe using clips from the original videos compiled in a new video in order favorite to least favorite (or vice versa). I know this isn't your normal video format so maybe put it on a secondary channel if you think it'll throw of your channel stats etc.

“That ain’t bread, but that ain’t bad.”😂😂 “Cabbage sandwich holder “😂😂 Love you!

I kept thinking about Merle Haggard - it’s not love, but it’s not bad! Thanks, Wes.

I’m thinking this would be good as an Asian wrap. Thinking some pork belly with an Asian sauce of some sort!

This is called okonomiyaki in Japan. They usually put some meat or seafood in it.

I love the way your mind works, looks interesting-

I don't know about useing this as bread but like you say ,hashbrowns which in my opinion would be great with onions and sausage cheese and a couple of eggs

Can you put this in the waffle maker? Caffle (cabbage waffle).

A friend just told me about this recipe recently. Thanks for trying it for us! I’m going to try it soon.

Cabbage omelete...

Thank you for being so honest about the texture and taste. So many people have over hyped it. I want to try it and love the honesty.

Mixed with cheese..Two fried eggs on top..yummy

This reminds me of Japanese cabbage pancakes (Okonomiyaki)

I love cabbage so I'll probably try this out. Put some corned beef on it or use it as a tortilla to hold a piece of kielbasa like a hot dog.🤔❤️

Thank you for this. I'm going to try it. We love cabbage here!

I love cabbage. Thanks for idea for another breakfast dish. 😊

Maybe try adding some shredded cheese and some almond flour to make it hold up more as a sandwich. You might have been able to use it as a soft taco shell.

This would be good with some Ham off the bone on it. I would use mustard on it not mayo.